Banana pudding is a beloved Southern dessert known for its creamy texture, layers of vanilla wafers, and fresh banana slices. This easy banana pudding recipe is perfect for any occasion, from family gatherings to casual cravings. The blend of smooth vanilla pudding, ripe bananas, and crisp wafers creates an irresistible mix of flavors and textures. Whether made with instant pudding for convenience or homemade custard for a classic touch, this dessert is simple, delicious, and sure to be a crowd-pleaser. Serve it chilled or freshly assembled for a treat everyone will love.
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Why You’ll Love This Easy Banana Pudding Recipe
This easy banana pudding recipe is more than just a dessert—it’s a crowd-pleasing favorite that’s simple to prepare and packed with flavor. Here are some key benefits of making this Southern banana pudding at home:
Quick and Easy to Make
Whether you’re short on time or planning ahead, this recipe is effortless to assemble. Using instant vanilla pudding saves time while still delivering a creamy, homemade taste. If you prefer a more traditional version, you can also make banana cream pudding from scratch.
Minimal Ingredients, Maximum Flavor
This recipe requires only a handful of ingredients—ripe bananas, vanilla wafers, pudding mix, and whipped topping—yet the result is a rich, indulgent dessert. Each layer of pudding, banana slices, and nilla wafers enhances the texture and taste, creating a perfect balance of creamy and crunchy.
Perfect for Any Occasion
From potlucks and picnics to family dinners and holiday celebrations, banana pudding is a dessert that fits any event. Serve it in a trifle bowl for a stunning presentation, or prepare individual portions for easy serving.
Customizable to Suit Your Taste
This Southern banana pudding recipe can be tailored to your preference. Swap out cool whip for homemade whipped cream for a richer texture. Use sweetened condensed milk to enhance the pudding’s creaminess, or add a hint of vanilla extract for extra depth of flavor.
A Classic Southern Comfort Dessert
There’s a reason this dessert has been a Southern staple for generations. The combination of fresh bananas, layers of pudding, and crisp vanilla wafers creates a comforting, nostalgic treat that brings back fond memories of home-cooked meals and family gatherings.
Ingredients You’ll Need
To make this easy banana pudding recipe, you’ll need simple, everyday ingredients that come together for a creamy and flavorful dessert.
Main Ingredients:
- 3 to 4 ripe bananas, sliced (for the best flavor, use bananas that are yellow with brown speckles)
- 1 box (5.1 oz) instant vanilla pudding mix (or banana cream pudding for extra banana flavor)
- 2 cups cold milk (whole milk works best for a creamy texture)
- 1 can (14 oz) sweetened condensed milk (adds richness and sweetness)
- 1 teaspoon vanilla extract (for enhanced flavor)
- 1 container (8 oz) Cool Whip, thawed (or homemade whipped cream)
- 1 box (11 oz) vanilla wafers (such as Nilla Wafers, for layering)
Optional Ingredients for Variations:
- ½ cup heavy cream (if making homemade whipped cream)
- 2 tablespoons powdered sugar (to sweeten homemade whipped cream)
- 1 tablespoon lemon juice (to prevent bananas from browning)
- Chocolate shavings or caramel drizzle (for an extra indulgent topping)
This Southern banana pudding recipe combines layers of pudding, banana slices, and vanilla wafers to create a creamy, dreamy dessert. Now that we have all the ingredients ready.
Step-by-Step Instructions
Follow these step-by-step instructions to make this easy banana pudding recipe with the perfect balance of creamy pudding, fresh bananas, and crisp vanilla wafers.
Step 1: Prepare the Pudding
- In a large mixing bowl, blend the instant vanilla pudding mix with cold milk, whisking for approximately 2 minutes until the mixture becomes smooth and thick.
- Add the sweetened condensed milk and vanilla extract, stirring until fully combined.
- Gently fold in the Cool Whip (or homemade whipped cream) using a spatula, mixing until the pudding mixture is light and fluffy.
Step 2: Slice the Bananas
- Peel and slice 3 to 4 ripe bananas into thin, even pieces.
- To prevent browning, lightly toss the banana slices in lemon juice (optional).
Step 3: Assemble the Banana Pudding
- In a trifle bowl, baking dish, or individual serving cups, arrange a layer of vanilla wafers to cover the bottom.
- Next, add a layer of sliced bananas on top of the wafers.
- Spread a layer of pudding on top, using a spatula to create an even layer.
- Repeat the layers (vanilla wafers, banana slices, pudding) until all ingredients are used, ending with a pudding layer.
- Spread a generous layer of Cool Whip or homemade whipped cream over the pudding, then garnish with whole vanilla wafers or fresh banana slices for decoration.
Step 4: Chill the Banana Pudding
- Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours to let the flavors meld and the wafers soften.
- For best results, let the banana pudding sit in the refrigerator overnight.
Step 5: Serve and Enjoy
- Remove the pudding from the refrigerator.
- Serve chilled, scooping generous portions into bowls or plates.
- Enjoy this classic Southern banana pudding as a delightful dessert!
By following these steps, you can create a perfectly layered, creamy banana pudding that’s both easy to make and full of flavor.
How to Serve Banana Pudding
This easy banana pudding recipe is a versatile dessert that can be served in various ways to suit any occasion. Whether you’re preparing it for a family gathering, a holiday dinner, or a casual treat, here are some creative serving ideas to make your Southern banana pudding look and taste even better.
1. Classic Family-Style Serving
For a traditional presentation, assemble the banana pudding in a trifle bowl or a large glass dish. The clear layers of pudding, banana slices, and vanilla wafers create a visually appealing dessert that’s easy to scoop and serve.
2. Individual Dessert Cups
For a fun, mess-free option, layer the banana pudding mixture in mason jars, parfait glasses, or small dessert cups. This makes serving easier and is perfect for parties or special occasions.
3. Garnish for Extra Appeal
Enhance the look and flavor of your banana pudding with these toppings:
- Whole vanilla wafers for a crunchy contrast
- Fresh banana slices for extra fruitiness
- Homemade whipped cream piped on top
- Crushed vanilla wafers for a textured finish
- Chocolate shavings or caramel drizzle for added indulgence
4. Pairing with Other Desserts
Banana pudding pairs well with a variety of desserts. Try serving it alongside:
- Pecan pie for a true Southern experience
- Chocolate cake for a rich contrast
- Vanilla ice cream for a chilled combination
5. Chilled vs. Room Temperature
For the best texture, serve banana pudding chilled. If left at room temperature for more than 30 minutes, the bananas may begin to brown and the pudding may soften too much.
By following these steps, you can ensure your banana pudding is served in the most delicious and visually appealing way.
How to Store Leftovers
Proper storage ensures that your banana pudding stays fresh, creamy, and delicious for as long as possible. Here’s how to store it correctly and prevent it from becoming watery or the bananas from browning too quickly.
1. Refrigerating Banana Pudding
- Cover the dish tightly with plastic wrap or an airtight lid to prevent air from reaching the pudding.
- Store in the refrigerator for up to 3 days. The longer it sits, the softer the vanilla wafers will become.
- If using fresh bananas, note that they may start to brown after a day or two.
2. Preventing Watery Pudding
- To keep the pudding from becoming runny, make sure to fully mix the pudding mixture before layering.
- Avoid over-mixing once the Cool Whip or whipped cream is added, as too much stirring can break down the structure.
- Always store banana pudding in the refrigerator—leaving it at room temperature for too long can cause the pudding to release moisture.
3. Freezing Banana Pudding (Not Recommended)
While technically possible, freezing banana pudding is not ideal because:
- The pudding may separate, making it watery after thawing.
- Bananas can become mushy and lose their texture.
- The wafers will likely turn too soft and soggy.
If you do freeze it, store it in an airtight container for up to 1 month, and thaw in the refrigerator before serving. Expect slight texture changes.
4. Reviving Leftover Banana Pudding
If your banana pudding has been stored in the refrigerator for a few days:
- Add fresh banana slices on top before serving to restore freshness.
- Sprinkle crushed vanilla wafers for extra crunch.
- Stir gently if the pudding has slightly separated.
By doing these steps, you can ensure your banana pudding remains creamy, flavorful, and enjoyable for as long as possible.
Final Thoughts
This easy banana pudding recipe is the perfect balance of creamy pudding, sweet bananas, and crunchy vanilla wafers, making it a classic Southern dessert that’s both comforting and delicious. With simple ingredients and easy preparation, this homemade banana pudding is a great choice for family gatherings, potlucks, or just a sweet treat at home.
By following the pro tips and variations, you can customize this recipe to suit your taste, whether by using homemade pudding, adding chocolate drizzle, or making a gluten-free version. Proper storage techniques will also ensure that your banana pudding stays fresh and enjoyable for days.
Now that you’ve mastered this Southern banana pudding recipe, it’s time to grab a spoon and enjoy each delicious, creamy bite!
FAQs About Banana Pudding Recipe
Is banana pudding hard to make?
No, banana pudding is very easy to make, especially when using instant pudding mix. The process involves preparing the pudding, layering it with bananas and vanilla wafers, and letting it chill to develop the perfect texture. For those who prefer a homemade version, a custard-based pudding mixture can be made from scratch, though it requires a bit more effort.
What keeps bananas from turning brown in banana pudding?
Bananas turn brown due to oxidation, but this can be prevented by tossing banana slices with lemon juice before adding them to the pudding. Keeping the pudding covered tightly with plastic wrap also helps by limiting air exposure. Storing the pudding in the refrigerator and serving it chilled further slows the browning process, keeping the bananas fresh for longer.
Can you use water instead of milk in banana pudding?
Water is not a suitable substitute for milk in banana pudding because it lacks the creaminess needed for a smooth texture. Using water would result in a thin, less flavorful pudding. For a dairy-free option, alternatives like almond milk, coconut milk, or oat milk can be used, but they may slightly alter the consistency of the pudding.
Why does my banana pudding get watery?
Banana pudding can become watery if the pudding mixture is overmixed, which can break down its structure. Leaving it at room temperature for too long can also cause the pudding to release moisture. Using overly ripe bananas can add extra liquid to the layers, making the dessert softer than desired. Not chilling the pudding for long enough may also prevent it from fully setting. To maintain the best texture, it’s important to whisk the pudding properly, refrigerate it for at least four hours, and store it correctly.
Try these delicious and refreshing desserts:
Easy Banana Pudding Recipe
Ingredients
- 2 cups cold milk whole or 2%
- 1 box 5.1 oz instant vanilla pudding mix
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container 8 oz Cool Whip, thawed (or homemade whipped cream)
- 4 large ripe bananas sliced
- 1 box 11 oz vanilla wafers
Instructions
Prepare the Pudding:
- In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth and thick (about 2 minutes).
Mix the Ingredients:
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until fully combined.
Fold in Whipped Topping:
- Gently fold in Cool Whip (or homemade whipped cream) with a spatula until the mixture is light and fluffy.
Slice the Bananas:
- Peel and slice ripe bananas into thin, even pieces. To prevent browning, you can lightly toss them in lemon juice (optional).
Layer the Pudding:
- In a trifle bowl, baking dish, or dessert cups, add a layer of vanilla wafers at the bottom, followed by a layer of banana slices, and then a layer of pudding mixture. Repeat the layers until all ingredients are used, ending with a pudding layer.
Top and Garnish:
- Spread additional Cool Whip over the top and garnish with whole vanilla wafers or banana slices for decoration.
Chill the Pudding:
- Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the wafers to soften.
Serve and Enjoy:
- Once chilled, scoop into bowls and serve cold for the best taste and texture.
Notes
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 180mg
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 35g
- Protein: 5g