Easy Banana Pudding Recipe
This easy banana pudding recipe is a creamy, nostalgic Southern dessert featuring layers of vanilla wafers, ripe bananas, and a rich pudding mixture. Perfect for any occasion!
Ingredients
- 2 cups cold milk whole or 2%
- 1 box 5.1 oz instant vanilla pudding mix
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container 8 oz Cool Whip, thawed (or homemade whipped cream)
- 4 large ripe bananas sliced
- 1 box 11 oz vanilla wafers
Instructions
Prepare the Pudding:
- In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth and thick (about 2 minutes).
Mix the Ingredients:
- Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until fully combined.
Fold in Whipped Topping:
- Gently fold in Cool Whip (or homemade whipped cream) with a spatula until the mixture is light and fluffy.
Slice the Bananas:
- Peel and slice ripe bananas into thin, even pieces. To prevent browning, you can lightly toss them in lemon juice (optional).
Layer the Pudding:
- In a trifle bowl, baking dish, or dessert cups, add a layer of vanilla wafers at the bottom, followed by a layer of banana slices, and then a layer of pudding mixture. Repeat the layers until all ingredients are used, ending with a pudding layer.
Top and Garnish:
- Spread additional Cool Whip over the top and garnish with whole vanilla wafers or banana slices for decoration.
Chill the Pudding:
- Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the wafers to soften.
Serve and Enjoy:
- Once chilled, scoop into bowls and serve cold for the best taste and texture.
Notes
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 180mg
- Carbohydrates: 52g
- Fiber: 2g
- Sugar: 35g
- Protein: 5g