How to Make the Best Spark Recipes Chicken Taco Soup: A Flavorful Delight

Looking for a flavorful, comforting meal that’s easy to make and packed with delicious ingredients? Look no further than this Spark Recipes Chicken Taco Soup. This hearty, spicy chicken soup is the perfect combination of tender chicken, savory taco seasoning, and fresh vegetables, making it a must-try for any taco lover. Whether you’re craving a warm bowl for lunch, dinner, or even a cozy weekend meal, this chicken taco soup will satisfy all your taste buds.

Packed with healthy ingredients like chicken breast, black beans, and corn, and topped with cheese, avocado, and a squeeze of lime, it’s a dish that can be easily customized to suit your preferences. Plus, it’s simple to prepare on the stovetop, in a slow cooker, or even an Instant Pot for ultimate convenience. Get ready to enjoy a flavorful delight that will quickly become a family favorite!

What You’ll Need for the Best Chicken Taco Soup

Chicken: Chicken Breast vs. Chicken Thighs for the Best Flavor

When it comes to making the perfect chicken taco soup, the choice between chicken breast and chicken thighs can significantly impact the flavor and texture of your dish. Each cut has its unique qualities, and selecting the right one depends on your taste preferences and cooking method.

Chicken Breast: Lean and Mild

Chicken breast is the leaner option, offering a lighter taste and texture. It’s a great choice if you’re looking for a lower-fat option without sacrificing too much flavor. However, since it’s lean, chicken breast can sometimes become dry when overcooked, so it’s important to monitor the cooking time carefully. For chicken taco soup, diced chicken breast can absorb the taco seasoning well and provide a mild, tender texture that pairs beautifully with the bold, spicy broth.

Pros:

• Lower in fat, making it a healthier choice.
• Mild flavor that easily takes on the flavors of the taco seasoning.
• Cooks faster compared to chicken thighs.

Cons:

• Can become dry if overcooked.
• Less juicy and tender compared to thighs.

Chicken Thighs: Rich, Tender, and Flavorful

On the other hand, chicken thighs are known for their rich, juicy flavor. They have a higher fat content than chicken breast, which helps keep them tender and moist during cooking. This makes them a fantastic option for chicken taco soup, especially if you prefer a more flavorful and slightly fattier broth. The additional fat from the thighs enhances the richness of the soup, creating a more savory, satisfying dish.

Because chicken thighs have more fat, they can hold up better in long cooking times, whether you’re simmering the soup on the stovetop, in a slow cooker, or an Instant Pot. This makes thighs a great choice for those who like their soup extra flavorful and hearty.

Pros:

• Juicy, tender, and full of flavor.
• Holds up well during longer cooking times.
• Adds richness to the broth.

Cons:

• Higher in fat, which may not appeal to everyone.
• Takes slightly longer to cook than chicken breast.

Which to Choose?

Ultimately, the decision between chicken breast and chicken thighs comes down to your personal preference. If you’re looking for a lighter, leaner option, chicken breast will give you a milder, healthier soup. But if you want a richer, more flavorful broth that stays tender and juicy, chicken thighs are the way to go.

For an even more dynamic soup, some people even use a mix of both cuts, getting the best of both worlds — the lean texture of the breast and the richness of the thighs.

Taco Seasoning: Why Homemade Seasoning Works Best

When making chicken taco soup, homemade taco seasoning is the best choice for a bold, fresh flavor. While store-bought options are convenient, homemade seasoning gives you full control over the ingredients and the spice level.

Control Over Ingredients

Homemade seasoning allows you to skip preservatives, excess salt, and artificial flavors found in store-bought mixes. You can adjust the spice level to suit your taste, whether you prefer it mild or extra spicy.

Fresher, More Flavorful

Store-bought seasoning can lose potency over time, while homemade seasoning uses fresh spices like cumin, chili powder, and garlic powder, bringing out vibrant flavors in your soup.

Customizable for Your Taste

You can easily customize your seasoning to meet dietary needs or preferences. Add extra smoked paprika or oregano for a deeper flavor, or keep it mild by adjusting the chili powder.

Cost-Effective

Making your own seasoning is cheaper and allows you to make larger batches that last for months.

Here’s a simple recipe to try:

• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• ½ tsp oregano
• ¼ tsp cayenne pepper (optional)

Mix and store for easy use in future recipes!

Toppings: Avocado, Cheese, Cilantro, and Sour Cream for Added Richness

Toppings are what make chicken taco soup truly irresistible. Adding avocado, cheese, cilantro, and sour cream brings richness and flavor, transforming a simple soup into a comforting meal.

• Avocado: Adds a creamy texture and mild flavor that balances the spices in the soup.
• Cheese: Shredded cheddar or Mexican blend cheese melts perfectly into the soup, enhancing its richness.
• Cilantro: Fresh cilantro brings a burst of freshness and a hint of citrus that lightens the overall flavor.
• Sour Cream: A dollop of sour cream adds tang and creaminess, helping to mellow out the heat from the spices.

These toppings not only improve the flavor but also provide a variety of textures, making each spoonful more enjoyable.

Here’s an expanded version for the Broth section, including your primary keyword:

Broth: Using Chicken or Vegetable Broth for a Savory Base

The broth is the foundation of a great Spark Recipes Chicken Taco Soup, providing the savory base that ties all the flavors together. You can choose between chicken broth or vegetable broth, depending on your dietary preferences or what you have on hand.

• Chicken Broth: Adds a rich, meaty flavor that enhances the chicken taco soup and gives it a heartier taste. It’s perfect if you’re using chicken breast or chicken thighs as the protein.
• Vegetable Broth: A lighter, more versatile option, vegetable broth works well for a vegan or vegetarian version of the soup, still offering depth and savoriness without overpowering the other ingredients.

Both broths create a flavorful base, but the choice between chicken and vegetable broth can slightly alter the overall taste and richness of your Spark Recipes Chicken Taco Soup.

How to Prepare Spark Recipes Chicken Taco Soup

Step 1: Sautéing the Vegetables (Onions, Garlic, Bell Peppers)

The first step in making your Spark Recipes Chicken Taco Soup is to sauté the vegetables. This simple technique brings out the natural sweetness and depth of the ingredients, setting the stage for the rich flavors of the soup.

1. Heat the Pan: Start by heating a little olive oil or your preferred cooking oil in a large pot over medium heat.
2. Sauté the Onions: Add the chopped onions to the pan and cook for about 2-3 minutes until they become soft and slightly translucent. The onions will release their natural sweetness, which adds a great flavor to the broth.
3. Add Garlic: Next, toss in the minced garlic and cook for another 30 seconds until it becomes fragrant. Garlic is a key ingredient in bringing an aromatic depth to the soup.
4. Bell Peppers: Add the diced bell peppers (any color will work) and sauté for another 2-3 minutes. The peppers add a mild, sweet flavor and a slight crunch, enhancing the texture of the soup.

By sautéing these vegetables first, you create a flavorful base that infuses the entire Spark Recipes Chicken Taco Soup with aromatic goodness.

Here’s an expanded version for Step 2: Adding chicken, broth, beans, and corn:

Step 2: Adding Chicken, Broth, Beans, and Corn

Once your vegetables are sautéed and fragrant, it’s time to build the hearty base of your Spark Recipes Chicken Taco Soup by adding the main ingredients.

1. Add the Chicken: Next, add your cooked chicken breast or chicken thighs to the pot. If you haven’t cooked the chicken yet, you can add raw chicken pieces and cook them until tender, then shred them into the soup. The chicken infuses the broth with rich, savory flavors.
2. Pour in the Broth: Add your choice of chicken broth or vegetable broth to the pot, depending on your preference. The broth serves as the base of the soup, creating a warm, savory liquid that brings everything together.
3. Add the Beans: Stir in canned beans (black beans or pinto beans work well). Beans contribute a creamy texture and extra protein, making the soup more filling and nutritious.
4. Add the Corn: Toss in the corn (either fresh, frozen, or canned) to add a sweet, crisp contrast to the other ingredients. The corn complements the savory flavors of the chicken and broth while adding a burst of color to the soup.

Let these ingredients simmer together for about 15-20 minutes, allowing the flavors to meld and develop into the perfect, savory Spark Recipes Chicken Taco Soup.

Step 3: Simmering and Infusing Flavors with Taco Seasoning

The next step in making your Spark Recipes Chicken Taco Soup is to bring everything together by simmering the soup and allowing the taco seasoning to infuse all the ingredients with its bold, vibrant flavors.

1. Add Taco Seasoning: Sprinkle in your homemade taco seasoning (or store-bought if you prefer) to the pot. The seasoning mix, with its blend of chili powder, cumin, garlic powder, and smoked paprika, will instantly bring a burst of flavor to the soup.
2. Stir to Combine: Stir well to ensure that the seasoning evenly coats the chicken, vegetables, beans, and corn. This ensures that every bite is packed with that signature taco flavor.
3. Simmer: Lower the heat and let the soup simmer for about 20-30 minutes. This simmering process allows the seasoning to fully meld with the broth, chicken, and vegetables, creating a rich and flavorful base.
4. Taste and Adjust: After simmering, taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or even a little extra chili powder if you like more heat.

Simmering the soup with the taco seasoning is key to developing that deep, savory flavor that makes your Spark Recipes Chicken Taco Soup so irresistible.

Step 4: Blending or Leaving Chunky Based on Preference

At this stage, you can customize the texture of your Spark Recipes Chicken Taco Soup to suit your personal taste. Whether you prefer a creamy, smooth soup or one with more texture and bite, this step gives you the flexibility to decide.

1. Blending for Creaminess: If you like a smoother, creamier soup, use an immersion blender directly in the pot to blend the soup to your desired consistency. Alternatively, you can carefully transfer a portion of the soup into a blender, pulse until smooth, and then return it to the pot. This will create a velvety base, making the soup feel richer and more luxurious.
2. Leaving It Chunky: For those who prefer a heartier soup with more texture, you can simply leave the soup chunky. This way, you’ll keep the pieces of chicken, beans, corn, and vegetables intact, adding more bite and substance to each spoonful.
3. Adjusting Consistency: If you prefer a slightly thinner soup, you can add a bit more broth or water at this stage. If you prefer it thicker, let it simmer a bit longer to reduce the liquid.

Whether blended or chunky, the flavors of your Spark Recipes Chicken Taco Soup will be deliciously rich and satisfying.

Variations of Chicken Taco Soup You Can Try

Spicy Chicken Taco Soup: Adding Jalapeños or Chili Powder for a Kick

If you love a bit of heat, turning your Spark Recipes Chicken Taco Soup into a spicy version is simple and rewarding. Adding jalapeños or extra chili powder is a great way to give your soup an extra kick.

1. Jalapeños: Fresh jalapeños are perfect for adding a spicy kick to your soup. You can chop them finely and add them directly to the soup while simmering, or add them towards the end for a more vibrant heat. If you prefer less heat, remove the seeds and membranes before adding them.
2. Chili Powder: If you want to keep the heat consistent throughout, add more chili powder to the taco seasoning mixture. This gives the soup a deeper, smoky heat without overwhelming the other flavors.
3. Adjust to Taste: Start with a small amount of heat and taste as you go. Remember, you can always add more jalapeños or chili powder, but you can’t take it out once it’s in! Allow the soup to simmer for a bit after adjusting the spice level to ensure the heat is evenly distributed.

By adding these spicy ingredients, you’ll transform your Spark Recipes Chicken Taco Soup into a flavorful, spicy dish that’s perfect for those who love a bit of heat in their meals.

Creamy Chicken Taco Soup: Incorporating Sour Cream or Cream Cheese for Richness

To take your Spark Recipes Chicken Taco Soup to the next level of comfort, you can add sour cream or cream cheese for a rich, creamy texture that balances the heat and spices.

1. Sour Cream: A generous dollop of sour cream adds both richness and tang, creating a velvety texture that complements the savory and spicy flavors of the soup. Stir it in at the end of cooking to keep its creamy consistency intact.
2. Cream Cheese: For a thicker, creamier soup, cream cheese is a great option. Add a few ounces of softened cream cheese to the soup after it’s done simmering, stirring until it melts completely into the broth. This will create a smooth and luxurious base.
3. Balance the Creaminess: If you find the soup too thick after adding cream cheese or sour cream, simply thin it out with a little extra broth or water. The creaminess will still shine through, and the texture will be just right.

These creamy additions will give your Spark Recipes Chicken Taco Soup a decadent, comforting twist, making each spoonful even more indulgent.

Slow Cooker/Instant Pot Version: How to Adapt the Recipe for These Appliances

For a more hands-off approach to making your Spark Recipes Chicken Taco Soup, using a slow cooker or Instant Pot is a fantastic way to simplify the process while still achieving rich, flavorful results. Here’s how to modify the recipe for each appliance:

Slow Cooker Version:

1. Prep Ingredients: Start by sautéing the onions, garlic, and bell peppers in a skillet, then add them to the slow cooker. Add the chicken (whole or shredded), broth, beans, corn, and taco seasoning to the slow cooker.
2. Cook: Set the slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The longer cooking time allows the flavors to meld together, and the chicken will become tender and easily shred with a fork.
3. Finish: About 30 minutes before serving, add the sour cream or cream cheese to make the soup creamy. Stir well and let it cook for the remaining time. If you prefer it spicier, add some extra jalapeños or chili powder during the last 30 minutes.

Instant Pot Version:

1. Sauté: Use the sauté function on your Instant Pot to cook the onions, garlic, and bell peppers until softened. Then, add the chicken, broth, beans, corn, and taco seasoning.
2. Pressure Cook: Seal the Instant Pot and set it to manual high pressure for 15 minutes. This will cook the chicken quickly and infuse the flavors into the soup.
3. Release Pressure: After the cooking time is up, perform a quick release to release the steam. Open the lid carefully and shred the chicken with two forks.
4. Finish: Stir in the sour cream or cream cheese for a creamy texture. If you like the soup thicker, you can use the sauté function again to reduce the broth for a few minutes.

Using either the slow cooker or Instant Pot to make your Spark Recipes Chicken Taco Soup saves you time and effort, while still delivering a deliciously rich and flavorful soup.

The Best Toppings for Your Chicken Taco Soup

Cheese: Why Cheddar or Mexican Blend Cheese is Perfect

Cheese is a key ingredient in elevating your Spark Recipes Chicken Taco Soup, bringing both flavor and texture that complement the dish’s rich base. When it comes to cheese, cheddar and Mexican blend cheese are top choices for several reasons.

1. Cheddar Cheese: Cheddar has a sharp, tangy flavor that pairs wonderfully with the savory and spicy elements of the soup. Its smooth meltability adds a creamy, indulgent texture when stirred into the soup. The flavor also complements the taco seasoning, beans, and chicken, enhancing the overall taste.
2. Mexican Blend Cheese: Mexican blend cheese is a mix of cheeses like cheddar, Monterey Jack, and sometimes Asadero or Queso Blanco, offering a mild, melty texture with a hint of smokiness. This blend adds complexity to the soup without overwhelming the flavors, making it perfect for a more balanced cheese experience.
3. Meltability: Both cheddar and Mexican blend cheese melt beautifully into the hot soup, creating a velvety, comforting texture. As the cheese melts, it binds the flavors together, turning each spoonful into a creamy, rich bite.
4. Topping Versatility: These cheeses also work well as a topping for the soup. A sprinkle of shredded cheddar or Mexican blend cheese just before serving adds a touch of richness and a satisfying melt on top.

Adding cheddar or Mexican blend cheese to your Spark Recipes Chicken Taco Soup will give you the perfect combination of flavor and texture, making every bite more delicious and satisfying.

Here’s an expanded version for Crunch: Tortilla Chips or Crispy Taco Shells for Texture:

Crunch: Tortilla Chips or Crispy Taco Shells for Texture

Adding tortilla chips or crispy taco shells to your Spark Recipes Chicken Taco Soup provides the perfect contrast to the rich and creamy texture of the soup. The crunch they bring adds an exciting texture and helps balance the overall mouthfeel of the dish.

1. Tortilla Chips: Crushed tortilla chips are an easy and popular option for adding a crunchy element to the soup. The saltiness and crunch of the chips give a satisfying bite that contrasts nicely with the smooth broth. You can either sprinkle them on top just before serving or mix them in for a more integrated texture.
2. Crispy Taco Shells: For an extra crispy texture, you can break up crispy taco shells into pieces and add them to the soup. These shells, once fried, have a light, airy crunch that provides a delightful contrast to the soft ingredients. They also soak up some of the soup, adding a unique bite as you enjoy your meal.
3. Balancing Texture: Both options allow you to control how crunchy you want the soup to be. If you want the chips to remain crispy for longer, add them just before serving. If you prefer them softened a bit by the soup, mix them in earlier.

Incorporating tortilla chips or crispy taco shells into your Spark Recipes Chicken Taco Soup adds the perfect crunchy texture, enhancing both the flavor and overall eating experience.

Fresh Herbs: Adding Cilantro, Green Onions, or Lime for Zest

To brighten up the flavors of your Spark Recipes Chicken Taco Soup, adding fresh herbs and garnishes like cilantro, green onions, or a squeeze of lime provides a burst of freshness that complements the rich, savory base of the soup.

1. Cilantro: Cilantro is a classic herb that pairs beautifully with taco-inspired dishes. Its fresh, citrusy notes cut through the richness of the soup and add a layer of brightness. Finely chop fresh cilantro and sprinkle it on top just before serving to maintain its vibrant flavor.
2. Green Onions: Green onions (or scallions) provide a mild onion flavor with a slight crunch. They’re perfect for sprinkling over the soup, adding a fresh, zesty kick without overpowering the other ingredients. The green parts offer a pop of color, enhancing the visual appeal as well.
3. Lime: A squeeze of lime adds an essential tang that balances the richness and spices of the soup. The acidity from lime brings out the flavors of the chicken and vegetables, giving the dish a bright finish. For an extra zing, serve lime wedges on the side so everyone can adjust the flavor to their liking.

These fresh herbs and garnishes enhance the flavors of your Spark Recipes Chicken Taco Soup, making it more vibrant and enjoyable with each bite.

How to Serve and Enjoy Your Chicken Taco Soup

Serving Suggestions: Pairing with a Side Salad, Cornbread, or Quesadillas

To create a complete meal around your Spark Recipes Chicken Taco Soup, consider pairing it with sides that complement its rich flavors and textures. A side salad, cornbread, or quesadillas are excellent choices that enhance the soup and provide variety in each bite.

1. Side Salad: A light, refreshing side salad can balance the hearty and creamy soup. Consider a mix of crisp greens like lettuce, spinach, or arugula, topped with fresh vegetables such as tomatoes, cucumbers, and red onions. Dress it with a simple vinaigrette or lime dressing to add a tangy contrast to the richness of the soup.
2. Cornbread: Cornbread is a classic pairing with any hearty soup, and it works especially well with Spark Recipes Chicken Taco Soup. Its slightly sweet flavor and soft texture are a great contrast to the savory, spicy notes of the soup. Serve it warm with a pat of butter for a comforting side.
3. Quesadillas: For a more indulgent side, quesadillas are a perfect match. Grilled flour tortillas filled with melted cheese and optional extras like chicken, beans, or sautéed vegetables create a crispy, cheesy complement to the soup. You can serve them whole or cut into smaller triangles for dipping into the soup.

These side dishes offer variety, texture, and balance, making your Spark Recipes Chicken Taco Soup a satisfying and complete meal.

Storing Leftovers: Tips for Keeping Your Soup Fresh for the Next Day

If you’ve made a big batch of Spark Recipes Chicken Taco Soup and have leftovers, it’s important to store them properly to maintain freshness and flavor. Here are some tips to keep your soup tasting just as good the next day:

1. Cool Down Before Storing: Allow the soup to cool to room temperature before storing it in the refrigerator. This helps prevent bacteria growth and preserves the flavor. You can speed up the cooling process by transferring the soup to a shallow container to allow heat to escape more quickly.
2. Use an Airtight Container: Store your soup in an airtight container to prevent moisture loss and avoid picking up other odors from the fridge. Glass containers work well because they don’t absorb odors and are easy to reheat.
3. Refrigeration: Your soup will stay fresh in the fridge for 3-4 days. Make sure the soup is kept in the coldest part of your fridge to maintain its freshness.
4. Freezing for Longer Storage: If you have more leftovers than you can eat within a few days, you can freeze the soup. To do this, portion the soup into freezer-safe containers or freezer bags. Leave some space for expansion as the soup freezes. It can be stored for up to 3 months in the freezer.
5. Reheating: When reheating, do so slowly on the stove over low to medium heat. Stir occasionally to prevent burning and ensure even heating. If the soup has thickened too much, add a little extra broth or water to return it to your desired consistency.
6. Avoid Storing Toppings: If possible, keep your toppings (such as cheese, cilantro, or tortilla chips) separate from the soup to maintain their texture. Add the toppings fresh when you’re ready to serve the soup again.

With these tips, you can enjoy your Spark Recipes Chicken Taco Soup for days to come, keeping it fresh and delicious each time you reheat it.

Reheating: How to Reheat for the Best Taste and Texture

To ensure your Spark Recipes Chicken Taco Soup tastes just as fresh and flavorful when reheated, follow these simple steps. Proper reheating helps preserve the soup’s rich flavors and creamy texture, giving you a satisfying meal every time.

1. Stovetop Method: The best way to reheat your soup is on the stovetop. Pour the leftover soup into a saucepan and heat it over low to medium heat. Stir occasionally to prevent sticking and ensure even heating. This method helps maintain the soup’s texture and prevents it from becoming too watery.
2. Add Liquid if Needed: As the soup sits, it may thicken slightly. If this happens, add a splash of chicken broth or water to bring it back to your preferred consistency. Stir in small amounts of liquid until the soup reaches the desired thickness.
3. Microwave Method: If you’re in a hurry, you can reheat the soup in the microwave. Transfer the soup to a microwave-safe container and cover it loosely with a lid or microwave-safe wrap. Heat on high for 1-2 minutes, stirring halfway through to ensure even heating. You may need to add a little liquid to prevent the soup from becoming too thick.
4. Avoid Overheating: Overheating can cause the soup to lose its flavor and texture. When reheating, always heat gently and stir frequently. Avoid boiling the soup, as this can make it overly thick and less appetizing.
5. Reheat in Portions: If you’ve frozen your soup, consider reheating individual portions rather than the whole batch. This allows you to defrost and reheat only what you need, keeping the rest of the soup fresh for later.

By following these tips, you can enjoy your Spark Recipes Chicken Taco Soup just as much as the first time you made it, with all its flavors and textures intact.

FAQs About Spark Recipes Chicken Taco Soup?

Final Thoughts

Spark Recipes Chicken Taco Soup is a flavorful, customizable dish that’s perfect for any occasion. Whether you prefer a spicy kick, creamy texture, or extra toppings, this soup is easy to make and sure to please. With tips for storing leftovers, reheating, and serving, you can enjoy this delicious soup time and time again. Try it today and savor the rich, savory flavors in every bite!

If you love comforting, creamy soups, try our Potato Soup Recipe. This rich, velvety soup combines tender potatoes with savory seasonings, creating the perfect balance of flavors and textures. Topped with cheese, bacon, and sour cream, it’s a satisfying dish that’s perfect for any occasion.

For more soup inspiration, check out our Soup Ideas. Explore a variety of comforting and flavorful soups that will warm your heart and satisfy your cravings, perfect for any season or gathering.

Best Spark Recipes Chicken Taco Soup

Ella

Spark Recipes Chicken Taco Soup is a hearty and flavorful dish filled with shredded chicken, black beans, corn, and fresh toppings. Perfect for a quick and comforting meal that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

  

• 2 chicken breasts shredded
• 1 can black beans drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 can diced tomatoes 14.5 oz
• 1 red bell pepper diced
• 1 onion diced
• 2 cloves garlic minced
• 4 cups chicken broth
• 1 packet taco seasoning or homemade
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• ½ cup tortilla chips crushed
• 1 avocado diced
• Fresh cilantro for garnish
• 1 lime cut into wedges

Instructions

 

Sauté the Vegetables:

• Heat the olive oil in a large pot over medium heat. Add the diced onion, red bell pepper, and minced garlic. Sauté for about 3-5 minutes, until the vegetables are softened and fragrant.

Add the Chicken and Broth:

• Stir in the shredded chicken, chicken broth, black beans, corn, diced tomatoes, taco seasoning, cumin, chili powder, salt, and pepper. Mix well to combine.

Simmer the Soup:

• Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer uncovered for 20-25 minutes to allow the flavors to meld together.

Prepare the Toppings:

• While the soup is simmering, crush the tortilla chips and dice the avocado. Chop the cilantro and cut the lime into wedges for garnish.

Serve:

• Ladle the soup into bowls. Top each serving with crushed tortilla chips, diced avocado, fresh cilantro, and a lime wedge. Serve immediately and enjoy!

Notes

• Calories: 350 kcal
• Fat: 15g
  • Saturated Fat: 3g
  • Trans Fat: 0g
• Carbohydrates: 30g
  • Fiber: 8g
  • Sugar: 4g
• Protein: 25g
• Cholesterol: 70mg
• Sodium: 800mg
• Potassium: 600mg
• Vitamin A: 15% DV
• Vitamin C: 20% DV
• Calcium: 10% DV
• Iron: 15% DV

Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.

Keyword Best Spark Recipes Chicken Taco Soup, Chicken Taco Soup, Comfort Food, Spark Recipes