Best Spark Recipes Chicken Taco Soup
Spark Recipes Chicken Taco Soup is a hearty and flavorful dish filled with shredded chicken, black beans, corn, and fresh toppings. Perfect for a quick and comforting meal that everyone will love!
Ingredients
- 2 chicken breasts shredded
- 1 can black beans drained and rinsed
- 1 cup corn kernels fresh or frozen
- 1 can diced tomatoes 14.5 oz
- 1 red bell pepper diced
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 packet taco seasoning or homemade
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- ½ cup tortilla chips crushed
- 1 avocado diced
- Fresh cilantro for garnish
- 1 lime cut into wedges
Instructions
Sauté the Vegetables:
- Heat the olive oil in a large pot over medium heat. Add the diced onion, red bell pepper, and minced garlic. Sauté for about 3-5 minutes, until the vegetables are softened and fragrant.
Add the Chicken and Broth:
- Stir in the shredded chicken, chicken broth, black beans, corn, diced tomatoes, taco seasoning, cumin, chili powder, salt, and pepper. Mix well to combine.
Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Let the soup simmer uncovered for 20-25 minutes to allow the flavors to meld together.
Prepare the Toppings:
- While the soup is simmering, crush the tortilla chips and dice the avocado. Chop the cilantro and cut the lime into wedges for garnish.
Serve:
- Ladle the soup into bowls. Top each serving with crushed tortilla chips, diced avocado, fresh cilantro, and a lime wedge. Serve immediately and enjoy!
Notes
- Calories: 350 kcal
- Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Sugar: 4g
- Protein: 25g
- Cholesterol: 70mg
- Sodium: 800mg
- Potassium: 600mg
- Vitamin A: 15% DV
- Vitamin C: 20% DV
- Calcium: 10% DV
- Iron: 15% DV