Desserts

Skip the cracks, skip the soggy crust, and definitely skip the oven.

Bread pudding started as a humble dessert in England, made to stretch

Fruit cake has a bit of a reputation. Many remember it as

If you’ve ever wanted to make macarons but felt intimidated, you’re not

These sugar cookies hold their shape with clean, sharp edges yet stay

Flan is a dessert of contrasts. Its top layer glistens with golden

Brigadeiro has a texture that sits perfectly between fudge and caramel. It’s

If you’ve ever struggled with cracked tops, soggy crusts, or bland flavor,

Soft in the center. Crisp at the edges. No dough chilling required.