Chipped beef flour dumplings and potatoes is a hearty, comforting dish that combines creamy chipped beef sauce, fluffy dumplings, and mashed potatoes. This old-fashioned recipe is packed with rich flavors and perfect for a satisfying homemade meal.
With simple ingredients like chipped beef, flour, butter, and heavy cream, you can easily make this dish from scratch. Whether you’re looking for a classic comfort food or a budget-friendly dinner, this recipe is sure to impress. Follow these five easy steps to create the best chipped beef flour dumplings and potatoes recipe at home!
Table of Contents
Ingredients Needed
To make the perfect chipped beef flour dumplings and potatoes recipe, you’ll need a few simple ingredients that come together to create a creamy, flavorful dish. Here’s a breakdown of what you’ll need:
Chipped Beef & Sauce
The rich, savory sauce is what gives this dish its signature taste. Chipped beef is a type of dried, salted beef that adds a deep, meaty flavor to the recipe. When combined with butter and heavy cream, it creates a smooth and creamy sauce that coats the dumplings and potatoes beautifully. A touch of black pepper and salt enhances the flavor, making the dish even more delicious.
Ingredients:
- Chipped beef – Sliced into small pieces for easy cooking.
- Butter – Adds richness to the sauce.
- Heavy cream – Creates a thick, velvety texture.
- Black pepper – Enhances the savory taste.
- Salt – Balances the flavors of the sauce.
Flour Dumplings
The dumplings in this chipped beef flour dumplings and potatoes recipe are soft and tender, absorbing the flavors of the creamy sauce. They are made from simple pantry ingredients, making them an easy addition to this comforting meal.
Ingredients:
- All-purpose flour – The base for the dumplings, giving them structure.
- Baking powder – Helps the dumplings rise and become fluffy.
- Salt – Adds a touch of flavor to the dough.
- Chicken broth – Enhances the taste and keeps the dumplings moist.
Potatoes & Extras
Mashed potatoes serve as the perfect base for this dish, soaking up the creamy chipped beef sauce and making every bite rich and satisfying. Seasoning the potatoes with simple spices like garlic and onion powder enhances their flavor without overpowering the dish.
Ingredients:
- Mashed potatoes – Creamy and smooth, serving as a hearty base.
- Garlic powder – Adds a subtle, savory depth to the potatoes.
- Onion powder – Complements the flavors of the chipped beef and dumplings.
With these ingredients, you’ll have everything needed to create a delicious chipped beef flour dumplings and potatoes recipe that’s rich, creamy, and full of comforting flavors. Now, let’s move on to the step-by-step cooking process!
Step 1 – Preparing the Chipped Beef Sauce
The chipped beef sauce is the heart of this chipped beef flour dumplings and potatoes recipe, providing a creamy, flavorful base for the dumplings and potatoes. Here’s how to prepare it:
Chop the Chipped Beef
Start by chopping the chipped beef into small, bite-sized pieces. This will ensure that the beef is evenly distributed throughout the dish, allowing each bite to be packed with flavor. Be sure to remove any excess salt if the beef is too salty, as this can affect the overall taste of the sauce.
Sauté the Beef in Butter
Next, heat a pan over medium heat and melt a generous amount of butter. Once the butter is melted and bubbly, add the chopped chipped beef. Sauté the beef for a couple of minutes until it begins to lightly brown and crisp up. This step enhances the beef’s flavor and allows the fats to mix with the butter, creating a flavorful foundation for the sauce.
Add the Cream and Seasonings
Once the beef is sautéed, pour in heavy cream to create a rich, smooth sauce. Stir the mixture to combine the beef and cream, allowing the sauce to thicken slightly. Add black pepper and salt to taste, adjusting the seasoning according to your preference. Let the sauce simmer gently for a few minutes, allowing the flavors to meld together.
As the sauce simmers, it will begin to thicken and take on a velvety texture. This will create the perfect creamy coating for the dumplings and potatoes in the chipped beef flour dumplings and potatoes recipe.
This step is key to achieving a deliciously rich sauce that pairs perfectly with the soft dumplings and creamy potatoes.
Step 2 – Making the Flour Dumplings
The dumplings in this chipped beef flour dumplings and potatoes recipe are soft, fluffy, and the perfect vehicle for soaking up the creamy chipped beef sauce. Follow these simple steps to make the dumplings from scratch:
Mix the Dry Ingredients
Start by combining the all-purpose flour, baking powder, and salt in a large bowl. The flour will form the base of the dumplings, while the baking powder ensures they rise and become light and fluffy. The salt will add a touch of seasoning to the dough, enhancing the flavor of the finished dumplings. Stir the dry ingredients together so they’re evenly distributed.
Add Chicken Broth and Stir
Slowly pour in the chicken broth while stirring the mixture with a spoon or spatula. Add the broth gradually to avoid making the dough too wet. The broth adds moisture to the dough and enhances the flavor of the dumplings. Continue stirring until the ingredients come together and form a soft, sticky dough.
Roll and Cut the Dumplings
Once the dough is ready, use your hands or a spoon to roll it into small, bite-sized dumplings. If the dough is too sticky to handle, you can lightly flour your hands or the surface you’re working on. Aim for about a tablespoon of dough per dumpling. Once formed, set the dumplings aside on a tray or plate, ready to be cooked.
These flour dumplings will become soft and pillowy as they cook, absorbing the creamy chipped beef sauce and complementing the mashed potatoes perfectly. With this step, you’ll have the perfect dumplings to pair with the rest of your chipped beef flour dumplings and potatoes recipe!
Step 3 – Cooking the Dumplings and Potatoes
Now that you’ve made your dumplings, it’s time to cook them and prepare the mashed potatoes. This step ensures that everything comes together for the chipped beef flour dumplings and potatoes recipe, creating a hearty and flavorful meal.
Boil Water or Broth for the Dumplings
Bring a large pot of water or chicken broth to a boil. If you prefer a richer flavor, using chicken broth will add more depth to the dumplings. Once the liquid is boiling, carefully drop the prepared dumplings into the pot. Be sure not to overcrowd the pot to allow the dumplings to cook evenly.
Simmer the Dumplings Until Fluffy
Once the dumplings are in the pot, lower the heat to a gentle simmer. Let the dumplings cook for about 10-12 minutes, or until they are fluffy and have risen to the top of the pot. The dumplings are done when they have expanded in size and feel light and airy. Avoid stirring too much to prevent them from breaking apart.
Boil and Mash the Potatoes
While the dumplings are simmering, peel and chop your potatoes into evenly sized pieces. Boil the potatoes in a separate pot of water until they’re fork-tender, which should take around 10-15 minutes. After cooking the potatoes, drain them and place them back in the pot.
Mash the potatoes with a generous amount of butter for richness, and add garlic powder to give them a savory kick. Season with salt to taste and stir until the mashed potatoes are smooth and creamy.
Now, your dumplings and mashed potatoes are ready to be combined with the creamy chipped beef sauce in the next step, completing your delicious chipped beef flour dumplings and potatoes recipe!
Step 4 – Combining Everything
Now that your dumplings are fluffy, your potatoes are creamy, and your chipped beef sauce is simmering with rich flavor, it’s time to bring everything together. This step will create the perfect harmony of flavors in your chipped beef flour dumplings and potatoes recipe.
Pour the Chipped Beef Sauce Over the Dumplings
Carefully ladle the warm, creamy chipped beef sauce over the cooked dumplings. The sauce should generously coat the dumplings, soaking into their soft, fluffy texture. Stir gently to ensure the dumplings are evenly coated, allowing the rich, savory sauce to infuse each bite. This is the key to achieving the creamy, comforting texture that makes this dish so delicious.
Mix Gently to Coat Well
Once the sauce is poured over the dumplings, mix everything together gently. Be careful not to break the dumplings apart as they’re soft and delicate. The goal is to evenly coat the dumplings with the creamy sauce while keeping their fluffy texture intact. Take your time to ensure every dumpling is covered in the velvety sauce.
Serve Over Mashed Potatoes
Finally, place a generous serving of your creamy mashed potatoes on a plate. Spoon the chipped beef flour dumplings and sauce mixture on top of the mashed potatoes, creating a comforting and hearty dish. The potatoes act as the perfect base, soaking up the flavors of the beef sauce and balancing the richness of the dish.
Serve this dish hot and enjoy the delightful combination of tender dumplings, flavorful chipped beef sauce, and creamy mashed potatoes. This is the ultimate comfort meal for any occasion!
Step 5 – Serving and Storage Tips
Once your chipped beef flour dumplings and potatoes recipe is complete, it’s time to serve and enjoy! Here are some tips for serving the dish and storing any leftovers.
Serve Hot with a Sprinkle of Fresh Herbs
For an extra burst of flavor and color, serve your dish hot with a sprinkle of fresh herbs like parsley or chives. The herbs not only add a vibrant touch but also enhance the overall flavor with their freshness. You can also add a dash of freshly ground black pepper or a drizzle of extra cream if you want to elevate the dish further.
Store Leftovers in an Airtight Container
If you have any leftovers, let the dish cool down to room temperature before storing it. Place the remaining chipped beef flour dumplings and potatoes in an airtight container to keep them fresh for up to 2-3 days in the refrigerator. This will preserve the flavors and textures of the dish, allowing you to enjoy it later without compromising quality.
Reheat Using a Stovetop or Microwave
You have two options for reheating the leftovers:
- Stovetop: Heat a small amount of butter or broth in a pan over medium heat. Add the leftover dumplings and potatoes, stirring gently until heated through.
- Microwave: Place the leftovers in a microwave-safe container and cover with a damp paper towel to prevent drying out. Microwave in short intervals, stirring in between, until the dish is heated evenly.
These tips will help you enjoy your chipped beef flour dumplings and potatoes recipe even after the meal is over, keeping it fresh and tasty for the next day!
Frequently Asked Questions (FAQs)
Can I use a different type of meat instead of chipped beef?
Yes, you can use other types of dried or smoked meats, such as corned beef, ham, or sausage as alternatives to chipped beef. Just be mindful of the salt content, as some meats may be saltier than others, so you may need to adjust the seasoning in the sauce accordingly.
Can I make the flour dumplings ahead of time?
Yes, you can prepare the flour dumplings ahead of time. Form the dumplings, place them on a tray, and freeze them until you’re ready to cook. When you’re ready, simply drop them straight into boiling water or broth and cook them as directed. They’ll be just as fluffy and delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. This will keep your dish fresh for up to 2-3 days. Reheat the dish on the stovetop or microwave, as mentioned in the serving and storage tips section, for the best results.
Can I make this recipe dairy-free or low-fat?
Yes, you can modify this recipe to fit dairy-free or low-fat diets. For a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream, and use dairy-free butter. For a low-fat version, use low-fat milk or a lower-fat cream, and reduce the amount of butter used in the sauce.
What can I serve with this dish?
This dish is hearty on its own, but you can serve it with a simple side salad, steamed vegetables, or crispy bread for added texture and freshness. Some people also enjoy it with pickles to balance the richness of the meal.
Can I use instant mashed potatoes instead of making them from scratch?
While instant mashed potatoes can be a time-saving alternative, making them from scratch will provide a creamier and more flavorful base for this dish. However, if you’re in a hurry, instant mashed potatoes will still work and give you a tasty meal.
Can I freeze the chipped beef flour dumplings and potatoes?
Yes, you can freeze the chipped beef flour dumplings and potatoes, but the texture of the potatoes may change slightly after freezing. To freeze, let the dish cool completely, then store it in an airtight container or freezer-safe bag. Reheat thoroughly before serving.
Can I add vegetables to this dish?
Yes, you can add vegetables to chipped beef flour dumplings and potatoes to make the dish more colorful and nutritious. Some great options include peas, carrots, or green beans. You can sauté them with the chipped beef in the sauce or mix them in during the final steps for added flavor and texture.
How do I adjust the seasoning for a spicier version?
If you prefer a spicier version of this dish, you can add red pepper flakes or a small amount of hot sauce to the chipped beef sauce. You can also mix in some freshly ground black pepper or paprika to enhance the flavor and add a bit of heat without overpowering the dish.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker for a hands-off approach. Brown the chipped beef in a pan, then add it to the slow cooker along with the heavy cream, butter, and seasonings. Cook on low for 4-5 hours. For the dumplings, prepare them as directed and drop them into the slow cooker about 30 minutes before serving, ensuring they cook through.
Final Thoughts
This chipped beef flour dumplings and potatoes recipe offers a perfect blend of comfort and flavor, making it an ideal meal for any occasion. By following these simple steps, you’ll create a dish that features tender, fluffy dumplings, creamy chipped beef sauce, and savory mashed potatoes that everyone will love. Whether you serve it as a hearty weeknight dinner or as a special family meal, it’s sure to impress.
Don’t forget to customize the recipe with your favorite herbs or vegetables, and use the storage tips to enjoy leftovers for days to come. With a little preparation and the right ingredients, this dish will become a staple in your recipe collection.
Try this delicious, easy-to-make recipe today and experience the ultimate comfort food in every bite!
If you love crispy, flavorful dishes, try our Air Fryer Cottage Cheese Baked Potato Skins Recipe. This savory twist on classic baked potato skins combines perfectly crispy potato skins with a creamy, tangy cottage cheese filling, all cooked to perfection in the air fryer. With a perfect balance of textures and flavors, it’s a delicious and satisfying meal that’s perfect for any occasion.
For more hearty and comforting meals like this, check out our Homemade Comfort Food Recipes. Discover a variety of warm, satisfying dishes that are easy to make and perfect for any occasion.
More Delicious Recipes To Try:
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Chipped Beef Flour Dumplings and Potatoes Recipe
Ingredients
For the Chipped Beef Sauce:
- 1 cup chipped beef chopped
- 2 tablespoons butter
- 1 cup heavy cream
- ½ teaspoon black pepper
- ¼ teaspoon salt
For the Flour Dumplings:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup chicken broth
For the Potatoes & Extras:
- 3 large potatoes peeled and diced
- 1 tablespoon butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Step 1 – Preparing the Chipped Beef Sauce
- Chop the chipped beef into small pieces.
- Melt butter in a pan over medium heat and sauté the beef lightly.
- Add heavy cream, black pepper, and salt. Stir well.
- Let the sauce simmer for a few minutes until it thickens.
Step 2 – Making the Flour Dumplings
- In a bowl, mix all-purpose flour, baking powder, and salt.
- Slowly add chicken broth while stirring until a dough forms.
- Roll out the dough and cut it into small dumplings.
Step 3 – Cooking the Dumplings and Potatoes
- Bring a pot of water or broth to a boil and add the dumplings.
- Simmer until the dumplings are fluffy and cooked through.
- Meanwhile, boil the potatoes until soft, then mash with butter, garlic powder, and onion powder.
Step 4 – Combining Everything
- Pour the chipped beef sauce over the cooked dumplings.
- Mix gently to coat everything well.
- Serve the dumplings and sauce over mashed potatoes.
Step 5 – Serving and Storage Tips
- Serve hot with a sprinkle of fresh herbs if desired.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Notes
- Calories: 450 kcal
- Fat: 18g
- Protein: 22g
- Carbohydrates: 48g
- Sodium: 950mg
- Fiber: 3g
- Sugar: 2g