Craving something cozy, comforting, and downright easy? Chicken and dumplings might be just what you need. This classic one-pot meal wraps you in the kind of warmth only true comfort food can offer—without spending hours in the kitchen. Whether you’re using rotisserie chicken for a quick dinner idea or starting from scratch on a lazy weekend, this dish delivers big on flavor with surprisingly little effort.
What makes this recipe so special? Think creamy chicken stew, tender drop dumplings, and simple pantry staples coming together in a way that feels like home. If you’ve ever thought homemade chicken and dumplings sounded too complicated, get ready to be pleasantly shocked.
Table of Contents
Why You’ll Love This Chicken and Dumplings
Making chicken and dumplings doesn’t have to be a daunting, all-day affair. In fact, this version is so approachable, you’ll find yourself adding it to your regular rotation. Whether you’re a beginner in the kitchen or a seasoned cook looking for a no-fuss comfort dish, here’s why this recipe is worth bookmarking:
Shockingly Simple
This recipe is the perfect example of effortless comfort food. No fancy tools or hard-to-find ingredients—just real, nourishing flavors made with basic pantry staples. You can even use rotisserie chicken for a major time-saver without sacrificing flavor.
One-Pot Wonder
Who doesn’t love fewer dishes? Everything cooks in one pot—from the savory chicken and vegetables to the fluffy drop dumplings. Not only does this make cleanup a breeze, but it also lets all the flavors meld together beautifully.
Quick and Weeknight-Friendly
Ready in under an hour, this is a quick dinner idea that doesn’t taste rushed. With just a few prep steps and simple simmering, you’ll have a hot, hearty meal on the table fast—perfect for busy evenings or when you need something soothing in a snap.
Hearty, Homestyle Flavor
Every bite brings creamy chicken, fluffy dumplings, and tender veggies that feel like a cozy hug. It’s a go-to family meal that wins over both picky eaters and comfort food fans.
Whether you’re cooking for a crowd, meal-prepping for the week, or just want a comforting bowl of something satisfying, this recipe is your go-to.
Ingredients You’ll Need
Before we dive into the cozy magic of chicken and dumplings, let’s make sure your kitchen is stocked and ready. These ingredients are simple, accessible, and likely already in your pantry or fridge. And if you’re short on time? A store-bought rotisserie chicken can be your best friend here.
For the Creamy Chicken Stew:
- 2 tablespoons butter – For sautéing and adding richness.
- 1 small onion, diced – Adds a subtle sweetness and depth.
- 2 carrots, sliced – Brings a pop of color and natural sweetness.
- 2 celery stalks, chopped – For classic flavor and a bit of crunch.
- 2 cloves garlic, minced – A must for aromatic flavor.
- 4 cups chicken broth – Use low-sodium for better control over saltiness.
- 2 cups cooked chicken, shredded – Leftover or rotisserie chicken works perfectly.
- 1 teaspoon dried thyme – Earthy and comforting.
- Salt and black pepper to taste – Season gradually as you go.
- ½ cup heavy cream or whole milk – For that silky, creamy finish.
- 2 tablespoons all-purpose flour – Helps thicken the broth just enough.
Tip: You can add frozen peas, corn, or even green beans during the last few minutes for extra texture and color.
For the Fluffy Dumplings:
- 1 cup all-purpose flour – The base for pillowy dumplings.
- 2 teaspoons baking powder – Gives rise and fluffiness.
- ½ teaspoon salt – Enhances the overall flavor.
- 1 tablespoon melted butter – Adds richness to the dough.
- ½ cup milk – Binds everything together and keeps the dumplings tender.
- (Optional) Fresh chopped parsley or thyme – For a herby twist and a bit of color.
These ingredients work together to create that classic homemade chicken and dumplings flavor, with options to make it your own. Now that your shopping list is ready, it’s time to bring it all together.
How to Make Chicken and Dumplings
You’ve got your ingredients prepped and ready—now it’s time to turn them into a cozy pot of chicken and dumplings that feels like a warm hug in a bowl. Don’t worry, this process is wonderfully straightforward. Just follow these step-by-step instructions, and you’ll have a comforting one-pot meal on the table in no time.
Sauté the Aromatics
- In a large Dutch oven or heavy-bottomed pot, melt 2 tablespoons of butter over medium heat.
- Add the diced onion, carrots, and celery, and sauté for 5–6 minutes until they soften and release their aroma.
- Stir in the minced garlic and cook for an extra 30 seconds.
Why this matters: Sautéing first builds a flavorful base for your creamy broth.
Create the Broth
- Sprinkle 2 tablespoons of flour over the vegetables and stir to coat—this helps thicken the stew.
- Gradually pour in the chicken broth, stirring continuously to prevent any lumps from forming.
- Add the shredded chicken, dried thyme, salt, and pepper. Bring to a gentle simmer.
- Let it cook for 10 minutes to allow flavors to meld and the broth to thicken slightly.
Optional boost: Stir in ½ cup of heavy cream or milk now for a luscious finish.
Make the Dumpling Dough
While the soup simmers, whisk together in a medium bowl:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Stir in the melted butter and milk just until a soft dough forms—don’t overmix!
If using herbs, fold in chopped parsley or thyme for a fresh twist.
Pro tip: A sticky dough is good! It means your dumplings will steam up soft and tender.
Drop and Cook the Dumplings
- Use a spoon to gently drop heaping spoonfuls of the dough into the simmering stew.
- Make sure they don’t touch each other—this gives them room to puff up nicely.
- Cover the pot with a tight-fitting lid and reduce the heat to low.
- Let the dumplings steam for 15 minutes, no peeking—this step is crucial!
Why no peeking? Lifting the lid lets out steam, which can deflate your dumplings.
Finish and Serve
After 15 minutes, uncover and check that the dumplings are cooked through (they should be fluffy and no longer doughy in the center).
Give the soup a gentle stir, garnish with fresh herbs if desired, and serve hot.
You did it—homemade chicken and dumplings with fluffy, flavorful dumplings and a rich, hearty base.
Pro Tips and Tasty Variations
Let’s make this comforting bowl of chicken and dumplings even better. Whether you’re looking to speed things up, cater to dietary needs, or add a creative twist, these tips and variations have you covered. Think of this section as your backstage pass to mastering the dish.
Pro Tips for Foolproof Results
- Don’t overmix the dumpling dough
Stir until just combined. Overworking the dough makes the dumplings dense instead of light and fluffy. - Use rotisserie chicken for speed
It’s a great shortcut that still gives you tender, flavorful meat with no extra cooking. - Simmer gently—don’t boil
A gentle simmer keeps the dumplings tender and prevents the broth from getting cloudy or broken. - Keep the lid closed during steaming
Tempting as it is, peeking lets out the steam that cooks the dumplings properly. - Taste and adjust seasoning before serving
The saltiness of your broth and chicken can vary, so give it a taste before ladling it up.
Easy Variations to Try
- Add more veggies
Toss in peas, corn, or green beans for color and added nutrition. - Make it spicy
A pinch of red pepper flakes or a splash of hot sauce can bring a subtle heat to balance the richness. - Try herb dumplings
Fold chopped rosemary, thyme, or parsley into your dumpling mix for a flavorful upgrade. - Go dairy-free
Use a plant-based milk and skip the cream, or thicken the soup with a cornstarch slurry. - Gluten-free option
Swap in a gluten-free all-purpose flour blend for both the soup and dumplings. Just watch the texture—it may need a bit more liquid. - Swap in turkey
Leftover holiday turkey works just as well as chicken—another cozy twist on the classic.
These adjustments not only keep things exciting but also help the recipe fit your lifestyle or cravings.
How to Serve Your Chicken and Dumplings
Now that your chicken and dumplings are piping hot and ready, let’s talk about how to serve them in a way that makes every bite feel extra comforting. Whether you’re aiming for a cozy weeknight dinner or a soul-warming weekend meal, here are a few delicious ways to complete the experience.
Pair with Simple Sides
Since this dish is rich and hearty on its own, lighter sides work best to balance it out:
- Steamed green beans – Their crispness and mild flavor cut through the creamy stew.
- A fresh garden salad – Toss mixed greens with lemon vinaigrette for a refreshing contrast.
- Crusty bread or biscuits – Perfect for soaking up every last drop of broth (because you’ll want to).
Garnish Like a Pro
A few finishing touches can really elevate the presentation—and the flavor:
- Fresh chopped parsley or thyme – Adds a pop of color and herby brightness.
- Cracked black pepper – Just a touch for added depth and visual appeal.
- A drizzle of cream – Swirl in a splash right before serving for an ultra-luxurious feel.
Make It a Meal to Remember
If you’re serving guests or want to turn this into a comforting dinner party menu, consider this flow:
- Starter: A light soup (like tomato basil) or a seasonal salad.
- Main: Chicken and dumplings served family-style in a big Dutch oven.
- Dessert: Keep it simple with something homey—think apple crisp, peach cobbler, or vanilla ice cream.
This dish shines on its own, but when paired thoughtfully, it becomes a full experience.
Final Thoughts
There’s something undeniably special about a bowl of chicken and dumplings—especially when it comes together with ease and heart. This recipe proves that homemade comfort food doesn’t need to be complicated or time-consuming to be satisfying. With tender chicken, fluffy dumplings, and a creamy, flavorful broth, every spoonful feels like a warm hug.
Whether you’re cooking for your family, hosting friends, or just treating yourself after a long day, this dish delivers on every level: simple, satisfying, and soul-soothing.
So go ahead—bookmark this recipe, make it your own with a few tweaks, and don’t be surprised if it becomes your new go-to. And if you’re looking for a plant-based option that still hits the comfort food spot, try these Vegan Soup Dumplings next. Because when it comes to comfort food, it really doesn’t get much better—or easier—than this.
Chicken and Dumplings
Ingredients
For the Creamy Chicken Stew:
- 2 tablespoons butter
- 1 small onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- ½ cup heavy cream or whole milk
- 2 tablespoons all-purpose flour
- Optional Frozen peas, corn, or green beans
For the Fluffy Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon melted butter
- ½ cup milk
- Fresh chopped parsley or thyme Optional
Instructions
Sauté the veggies
- In a large Dutch oven, melt 2 tablespoons butter over medium heat. Add diced onion, carrots, and celery, and cook for 5–6 minutes, stirring occasionally. Add minced garlic and cook for 30 seconds more.
Thicken the base
- Sprinkle in 2 tablespoons flour, stirring to coat the veggies. Slowly pour in 4 cups chicken broth, whisking to remove lumps. Add shredded chicken, dried thyme, salt, and pepper. Simmer for 10 minutes.
Add the cream
- Stir in ½ cup heavy cream or milk for a rich, creamy texture. Let simmer while you make the dumplings.
Prepare the dumpling dough
- In a bowl, whisk 1 cup flour, 2 tsp baking powder, and ½ tsp salt. Add 1 tbsp melted butter and ½ cup milk. Stir until just combined. (Optional: fold in chopped parsley or thyme.)
Drop the dumplings
- Using a spoon, drop spoonfuls of dough onto the simmering soup, spacing them out. Reduce heat to low and cover tightly.
Steam the dumplings
- Cook covered for 15 minutes without lifting the lid. This traps steam and cooks the dumplings through.
Finish and serve
- Uncover, check that dumplings are fluffy and cooked in the center. Garnish with fresh herbs if desired, and serve hot.
Notes
| Nutrient | Amount |
|---|---|
| Calories | ~420 kcal |
| Total Fat | ~19g |
| Saturated Fat | ~8g |
| Carbohydrates | ~35g |
| Protein | ~28g |
| Fiber | ~3g |
| Sugars | ~4g |
| Sodium | ~680mg |
| Cholesterol | ~75mg |
Note: Nutrition values are approximate and may vary based on ingredients used.
FAQs
Can I use canned biscuits instead of homemade dumplings?
Absolutely. While drop dumplings made from scratch give a soft, fluffy texture, canned biscuits are a handy shortcut. Just cut them into quarters and drop them into the simmering stew. Be sure to cover and steam them just like you would with homemade dough.
What kind of chicken should I use?
This recipe is super flexible—you can use rotisserie chicken for speed and flavor, leftover roasted or baked chicken, or cook a couple of boneless chicken breasts or thighs right in the broth before shredding.
Can I make this ahead of time?
You can! Prepare the chicken stew up to 2 days in advance and store it in the fridge. When ready to serve, reheat the stew until it’s hot and bubbling, then make and add the dumplings fresh to preserve their texture.
How do I reheat leftovers?
Reheat gently over medium-low heat on the stove, adding a splash of chicken broth or milk if the stew has thickened too much. The dumplings may be softer the next day, but the flavor will still be spot-on.
Can I freeze chicken and dumplings?
Yes, with a small caveat. While the stew base freezes beautifully, dumplings can become mushy after thawing. For best results, freeze the stew without dumplings, then add freshly made ones when reheating.
How can I make it gluten-free?
Swap the all-purpose flour for a gluten-free flour blend in both the stew and dumplings. Double-check that your baking powder is gluten-free, and keep in mind the texture may vary slightly—but it’ll still be delicious.