Boulder-Style Enchilada You’ll Love to Savor

Are you craving a flavorful, comforting meal that’s as wholesome as it is delicious? Look no further than this Boulder-style enchilada, a perfect blend of fresh, organic ingredients that will satisfy your taste buds and leave you coming back for more. Imagine tender chicken wrapped in soft corn tortillas, smothered in rich red enchilada sauce, and topped with creamy avocado and a sprinkle of fresh cilantro. Whether you’re enjoying a cozy dinner with family or prepping for a week of tasty meals, this dish offers both versatility and heartwarming flavors.

Key Benefits of Boulder-Style Enchilada

When you think of a perfect meal that’s packed with flavor, comfort, and fresh ingredients, the Boulder-style enchilada hits all the right notes. This dish brings together the wholesome, vibrant flavors of Boulder’s healthy food culture, making it a satisfying and nutritious choice for any occasion. Here’s why you’ll love this recipe:

• Wholesome Ingredients: Fresh, organic produce like bell peppers, cilantro, and avocado adds a burst of color and nutrition to each bite. Plus, with protein-packed chicken and black beans, you get a well-rounded meal.
• Comforting Yet Healthy: It’s the kind of comfort food that doesn’t weigh you down. The red enchilada sauce provides that rich, savory flavor you crave, while the corn tortillas keep it light and satisfying.
• Customizable to Your Taste: Whether you prefer a spicier kick or a milder version, you can easily adjust the heat by adding jalapeños or chili powder. Plus, the recipe can be made vegetarian or even vegan with just a few simple swaps.
• Quick and Easy to Make: You don’t need to be a professional chef to whip up this delicious meal. The steps are straightforward, and with a little prep, you can have this dish on the table in no time. It’s perfect for busy weeknights or impressing guests at a casual dinner party.
• Perfect for Meal Prep: Not only does this recipe taste great fresh, but it also stores and reheats beautifully. Make a batch ahead of time for a quick lunch or dinner throughout the week.

By choosing Boulder-style enchiladas, you’re opting for a meal that’s both indulgent and nourishing.

Ingredients You’ll Need

Now that you’re excited to make this flavorful dish, let’s gather everything you’ll need. Boulder-style enchiladas are all about fresh, wholesome ingredients that come together beautifully for a hearty, satisfying meal. Here’s a list of everything you’ll need to make this recipe a success:

Main Ingredients:

• 4-6 Corn tortillas: The base of your enchiladas, providing that signature texture and flavor.
• 2 cups grilled chicken (shredded): Tender and juicy chicken is the protein star in this dish. You can also substitute with black beans for a vegetarian version.
• 1 cup black beans (drained and rinsed): Adds a lovely earthy flavor and is packed with protein.
• 1 ½ cups red enchilada sauce: The rich, savory sauce that brings everything together.
• 1 cup shredded cheese (cheddar or Mexican blend): Melts perfectly over the enchiladas for a gooey, delicious topping.
• 1 avocado (sliced): Creamy and fresh, avocado makes a perfect topping for added richness.
• 1 tablespoon fresh cilantro (chopped): This bright, aromatic herb adds a burst of freshness.

Optional Garnishes:

• Sour cream: For an extra creamy touch.
• Lime wedges: A squeeze of lime right before serving brightens up the flavors.
• Jalapeños (sliced): For those who love a little extra heat.
• Fresh salsa: A spoonful of salsa on top gives a pop of flavor and color.

How to Make Boulder-Style Enchilada

Let’s dive into the cooking process! Follow these detailed steps to assemble and bake your Boulder-style enchiladas with confidence and ease. Imagine sharing this recipe with a good friend—you’ll love every part of it!

1. Preheat and Prepare
   
   • Preheat your oven: Set it to 375°F (190°C) to ensure a consistent baking temperature.
   • Gather your tools: A baking dish, a large skillet, a mixing bowl, and a pair of tongs will be your best friends throughout this process.
2. Prep the Chicken and Beans
   
   • Shred the Chicken: If using grilled or rotisserie chicken, use two forks to pull it into bite-sized, tender pieces.
   • Warm the Protein: For an extra flavor boost, heat a drizzle of olive oil in a skillet over medium heat. Add the shredded chicken with a pinch of cumin and chili powder. Sauté for 2-3 minutes until lightly browned.
   • Rinse the Beans: Drain and rinse the black beans in a colander to remove any excess sodium. Set aside.
3. Warm the Corn Tortillas
   
   • Soften the Tortillas: To make them flexible and easier to roll, warm each tortilla in a dry skillet over medium heat for about 20 seconds per side. Alternatively, wrap a stack in a damp paper towel and microwave for 20-30 seconds. This step prevents tearing and makes assembling smoother.
4. Assemble the Enchiladas
   
   • Prepare the Baking Dish: Pour about ¼ cup of red enchilada sauce into the bottom of your baking dish. This initial layer not only prevents sticking but also infuses flavor right from the base.
   • Layer the Filling: For each tortilla:
     • Place it flat and spoon a small amount (approximately 2-3 tablespoons) of the warm shredded chicken onto the center.
     • Add a spoonful of black beans and sprinkle a bit of shredded cheese for that extra gooey texture.
     • Roll the tortilla tightly, ensuring the filling stays securely inside.
   • Arrange Neatly: Place each rolled enchilada seam-side down in the baking dish, arranging them closely so they can share the flavors as they bake.
5. Top and Bake
   
   • Sauce It Up: Once all tortillas are rolled, evenly pour the remaining red enchilada sauce over the top. This helps the enchiladas stay moist and infuses every bite with a tangy, rich flavor.
   • Final Cheese Layer: Sprinkle additional shredded cheese over the sauce. This layer melts and creates that irresistible, bubbly finish.
   • Bake: Slide the dish into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when the cheese is fully melted, lightly golden, and the sauce is bubbling around the edges.
6. Rest and Serve
   
   • Let It Settle: Remove the dish from the oven and let the enchiladas rest for 5 minutes. This brief pause allows the flavors to meld and makes serving easier.
   • Optional Finishing Touch: For a slightly crispy top, you can broil the enchiladas on high for an extra 1-2 minutes. Keep a close eye to avoid burning!

By following these steps, you’ll create Boulder-style enchiladas that are bursting with flavor, perfectly balanced, and wonderfully satisfying.

Pro Tips and Variations

Now that you’ve mastered the basic Boulder-Style Enchilada recipe, let’s take it up a notch with some pro tips and creative variations. These tweaks will let you customize the dish to your personal tastes or adapt it to what you have in your pantry. Whether you’re aiming for more heat, different textures, or a twist on the flavors, I’ve got you covered.

Pro Tips for the Perfect Enchilada:

• For a Crispier Edge: If you love a crispy texture, try broiling your enchiladas for 2-3 minutes at the end of baking. Just watch them closely to avoid burning!
• Don’t Overstuff the Tortillas: It’s tempting to pack the tortillas with tons of filling, but overstuffing can cause them to break when rolling. Keep it to a moderate amount of chicken, beans, and cheese.
• Rest Before Serving: Let your enchiladas sit for about 5 minutes after baking. This will help them set and make it easier to serve without everything falling apart.
• Use Homemade Enchilada Sauce: If you have the time, homemade enchilada sauce elevates the dish. You can make it from scratch with tomatoes, garlic, onions, and a blend of spices for a fresh, zesty flavor.

Flavor Variations:

• Spicy Boulder-Style Enchilada: If you love spice, add a diced jalapeño or two to the chicken filling before rolling. You can also mix some hot sauce into the enchilada sauce for an extra kick.
• Vegetarian Version: Swap the chicken for a plant-based protein like tofu or tempeh, or just load up on extra veggies like zucchini, bell peppers, and mushrooms. Black beans and corn are perfect additions here, too!
• Make It Vegan: For a vegan-friendly version, use a dairy-free cheese alternative and swap sour cream for a vegan option or avocado. You can also substitute the chicken with lentils or more beans.
• Cheese Lovers’ Dream: Try adding a layer of cheese between the tortillas before rolling them up for a gooey, melty surprise inside. You can also use a combination of cheeses like Monterey Jack and Cotija for extra flavor.

By playing around with these tips and variations, you can make Boulder-style enchiladas that are uniquely yours.

How to Serve Your Boulder-Style Enchiladas

Now that your Boulder-style enchiladas are baked and ready to serve, it’s time to think about how to present them for the ultimate meal experience. This dish is versatile, and with a few simple additions, you can elevate it into something truly special. Let’s make this meal memorable!

1. Fresh Garnishes to Enhance Flavor

Add some fresh elements on top to balance the richness of the enchiladas:

• Cilantro: A sprinkle of freshly chopped cilantro adds a burst of brightness and a touch of herby freshness.
• Sour Cream or Greek Yogurt: A dollop of creamy sour cream or Greek yogurt helps to cut through the heat and adds a rich, smooth texture.
• Lime Wedges: Serve with lime wedges on the side to squeeze over the enchiladas. The acidity from the lime will elevate the flavor.
• Avocado Slices or Guacamole: Avocado adds a creamy texture and cooling effect, making it the perfect complement to the warm, savory enchiladas.

2. Pair with a Side Salad

A light salad is the perfect partner for Boulder-style enchiladas, as it adds a crisp, refreshing contrast to the savory richness of the dish:

• Mexican Street Corn Salad (Esquites): A mix of corn, mayo, chili powder, lime, and cheese makes for a flavorful side that pairs perfectly with the enchiladas.
• Cabbage Slaw: A simple cabbage slaw, lightly dressed in vinegar and olive oil, will add a satisfying crunch and a pop of color.

3. Enjoy with Rice or Beans

• Cilantro-Lime Rice: This zesty rice is an excellent complement to enchiladas, giving your meal a fresh and tangy twist.

Refried Beans or Black Beans: Beans are a staple side dish for any Mexican-inspired meal, and they pair wonderfully with the enchiladas, adding both texture and extra protein.

Final thoughts

There you have it – Boulder-style enchiladas that are not only easy to make but packed with flavor and versatility. Whether you enjoy them as a hearty weeknight meal or serve them up for a special occasion, these enchiladas are sure to impress. With their perfectly seasoned filling, rich sauce, and gooey cheese, they’re a true crowd-pleaser.

Remember, cooking is all about making the recipe your own. Don’t hesitate to experiment with different fillings, toppings, or sides to customize the dish to your taste. Whether you stick to the classic version or add your personal twist, these enchiladas are bound to be a hit every time. If you’re in the mood for more flavorful dishes, be sure to check out this delicious Taco Soup for another satisfying meal.

Boulder-Style Enchilada

Adam

Boulder-Style Enchiladas are a delicious blend of grilled chicken, black beans, and cheese, smothered in a rich red sauce. Perfectly garnished with cilantro, they offer a flavorful, satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 people

Calories 400 kcal

Ingredients

  

• 4-6 corn tortillas
• 2 cups grilled chicken shredded
• 1 cup black beans drained and rinsed
• 1 ½ cups shredded cheese cheddar or Mexican blend
• 2 cups red enchilada sauce
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh cilantro chopped (for garnish)
• Lime wedges for serving
• Salsa for serving

Instructions

 

Preheat the Oven:

• Preheat your oven to 375°F (190°C).

Prepare the Tortillas:

• Heat a skillet over medium heat and lightly toast the corn tortillas for about 30 seconds on each side to make them pliable.

Make the Filling:

• In a mixing bowl, combine the shredded grilled chicken, black beans, 1 cup of shredded cheese, cumin, chili powder, garlic powder, salt, and pepper. Mix well.

Assemble the Enchiladas:

• Spread a thin layer of red enchilada sauce on the bottom of a baking dish. Place a tortilla on a clean surface, add a spoonful of the chicken and bean mixture, and roll it up tightly. Place it seam-side down in the prepared dish. Repeat with the remaining tortillas and filling.

Top with Sauce and Cheese:

• Pour the remaining red enchilada sauce over the rolled tortillas, ensuring they are well-coated. Sprinkle the remaining ½ cup of shredded cheese evenly on top.

Bake the Enchiladas:

• Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

• Remove from the oven, garnish with chopped fresh cilantro, and serve with salsa and lime wedges on the side. Enjoy!

Notes

Nutrition Information (per serving):

• Calories: 400 kcal
• Fat: 18g
• Protein: 28g
• Carbs: 35g
• Fiber: 7g
• Sugar: 3g
• Sodium: 650mg

Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.

Keyword Boulder-Style Enchilada

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