Creamy Loaded Baked Potato Soup

There’s nothing quite like the warmth and comfort of a hearty bowl of loaded baked potato soup. This rich and creamy soup brings together the best of baked potatoes, with all their classic toppings—cheddar cheese, crispy bacon, and sour cream—in a comforting, deliciously smooth soup. Perfect for chilly days or when you’re craving a filling and flavorful dish, this recipe brings the essence of a baked potato right to your bowl.

Whether you’re cooking for your family or hosting friends, loaded baked potato soup is sure to satisfy everyone’s appetite. It’s easy to prepare, and the result is a creamy potato soup that’s hearty, flavorful, and loaded with all the favorite toppings of a baked potato. Let’s dive into the steps to create this perfect comfort food!

Why You’ll Love This Loaded Baked Potato Soup

Loaded baked potato soup isn’t just a treat for your taste buds—it also comes with several benefits that make it a go-to dish for any occasion.

Rich in Comforting Flavors

With a blend of creamy potatoes, cheddar cheese, and crispy bacon, this soup offers a satisfying, indulgent taste that feels like a warm hug on a cold day. The combination of these ingredients makes it a hearty soup that can be enjoyed by anyone.

Nutrient-Rich Ingredients

Potatoes are an excellent source of potassium, fiber, and vitamin C, providing you with essential nutrients in every spoonful. The cheddar cheese adds a touch of protein and calcium, while bacon brings in extra flavor, turning this dish into a well-rounded meal.

Customizable

One of the best things about this loaded baked potato soup is its flexibility. You can adjust the toppings to fit your taste preferences, adding more cheddar cheese, green onions, or sour cream for extra richness. Whether you prefer it spicy with some jalapeños or creamy with a touch of heavy cream, this recipe can be tailored to meet your cravings.

Easy to Prepare

This recipe doesn’t require any fancy cooking techniques. It’s simple to make, and the step-by-step instructions ensure that even beginners can whip up a delicious batch of loaded baked potato soup. The ingredients are easy to find, and you can make the soup in under an hour.

Perfect for Leftovers

This soup holds up well over time, making it a great dish for meal prepping or enjoying as leftovers. The flavors only get better the next day, allowing you to enjoy a comforting bowl of soup whenever you like.

Overall, loaded baked potato soup offers a perfect balance of flavor, comfort, and nutrition, making it an ideal choice for a family meal, a dinner party, or a simple weeknight dinner.

Ingredients Needed for This Recipe

To make the perfect loaded baked potato soup, you’ll need a few key ingredients that bring all the rich flavors together. These ingredients are easy to find and can be adjusted based on your preferences. Here’s what you’ll need:

Base Ingredients:

• Russet potatoes – 4 large potatoes, peeled and cubed. Russet potatoes are ideal for this soup because they have a starchy texture that creates a creamy base when mashed.
• Bacon – 6 slices of crispy bacon, cooked and crumbled. Bacon adds a savory, smoky flavor to the soup, making it taste like a loaded baked potato.
• Onion – 1 medium onion, diced. The onion brings sweetness and depth to the flavor, helping to balance the richness of the other ingredients.
• Chicken broth – 4 cups. Chicken broth adds depth and richness to the soup. You can use vegetable broth as a substitute for a vegetarian version.
• Heavy cream – 1 cup. Heavy cream gives the soup a creamy texture and enhances the flavor, making it smooth and indulgent.
• Milk – 1 cup. Milk helps to thin the soup slightly, ensuring a silky consistency without being too heavy.
• Cheddar cheese – 1 ½ cups of shredded sharp cheddar cheese. Sharp cheddar cheese adds a rich, tangy flavor that is the hallmark of a loaded baked potato.
• Sour cream – ½ cup. Sour cream adds a tangy, creamy finish that complements the richness of the cheese and bacon.
• Salt and pepper – to taste. Simple seasonings help bring out the flavors of the other ingredients.

Toppings:

• Shredded cheddar cheese – For garnishing the soup, add extra shredded cheese for an even cheesier experience.
• Green onions – 2-3 stalks, chopped. Green onions provide a fresh, crisp contrast to the richness of the soup.
• Crispy bacon – Crumbled, for topping. Adding extra crispy bacon on top gives the soup a satisfying crunch.
• Sour cream – Add a dollop on top for a creamy finish.

These ingredients combine to create a comforting, flavorful soup that will satisfy your cravings for a hearty meal. You can easily modify the recipe by adding extra ingredients like garlic, herbs, or spices, depending on your taste preferences.

Step-by-Step Instructions

Follow these simple steps to make your delicious loaded baked potato soup from start to finish. With the right ingredients and a little patience, you’ll have a comforting, creamy soup ready in under an hour.

Step 1: Prepare the Potatoes

Start by peeling the russet potatoes and cutting them into 1-inch cubes. This will help the potatoes cook faster and break down easily when you mash them later. Set them aside for now.

Step 2: Cook the Bacon

In a large pot or Dutch oven, cook the bacon over medium heat until crispy and golden brown. This should take about 6-8 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain. When it’s cool enough to handle, crumbled the bacon into small pieces and set it aside for garnish later.

Step 3: Sauté the Onion

In the same pot, leave about 2 tablespoons of the bacon grease for flavor. Add the diced onion to the pot and sauté over medium heat until the onion is soft and translucent, about 4-5 minutes. The bacon grease will add a subtle smoky flavor to the soup.

Step 4: Add the Potatoes and Broth

Add the cubed potatoes to the pot with the onions. Stir to combine, then pour in the chicken broth. Bring the mixture to a boil over medium-high heat. Once it reaches a boil, lower the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.. If you prefer a thicker soup, you can use a potato masher to mash some of the potatoes directly in the pot, creating a creamy texture.

Step 5: Add the Dairy and Cheese

Once the potatoes are cooked, pour in the heavy cream and milk to give the soup a rich, creamy texture. Stir the mixture well, then add the shredded cheddar cheese. Stir constantly until the cheese has fully melted and the soup is smooth and creamy.

Step 6: Season the Soup

Add salt and pepper to taste. Stir well and taste again to adjust the seasoning if needed. This is the time to add extra seasonings like garlic powder or onion powder, if desired, to enhance the flavors further.

Step 7: Serve the Soup

Ladle the soup into bowls and top with a generous helping of crispy bacon, shredded cheddar cheese, green onions, and a dollop of sour cream. These toppings will add texture and flavor to each bite, giving the soup that perfect “loaded” feel.

Step 8: Enjoy!

Serve the loaded baked potato soup hot and enjoy it with a side of crusty bread or a simple salad. This soup is hearty enough to stand on its own or pair it with any meal for a comforting, filling dish.

That’s it! Your loaded baked potato soup is ready to be enjoyed, offering a delightful combination of creamy texture, savory flavors, and satisfying ingredients.

Pro Tips and Variations

Here are some tips and variations to take your loaded baked potato soup to the next level:

Pro Tips for Perfect Soup

1. Use the Right Potatoes: Russet potatoes work best for a fluffy texture, but Yukon golds offer a creamier consistency.
2. Crispy Bacon: Cook bacon in a single layer to ensure it crisps evenly. Drain it on a plate lined with paper towels.
3. Thicken the Soup: Mash more potatoes or use an immersion blender for a thicker, smoother texture.
4. Season to Taste: Adjust with salt and pepper and experiment with garlic or onion powder for extra flavor.
5. Toppings Matter: Don’t skip the cheddar, crispy bacon, sour cream, and green onions to fully load your soup.

Variations to Try

1. Vegetarian Version: Swap chicken broth for vegetable broth and omit bacon. Add smoked paprika for a smoky flavor.
2. Vegan Version: Use coconut milk or almond milk and dairy-free cheese instead of cream and cheese.
3. Add Protein: Add shredded chicken or sausage to make the soup more filling.
4. Baked Potato Style: Leave the skins on the potatoes for extra texture and flavor.
5. Cheese Lovers’ Version: Add parmesan or gruyère for a richer cheese profile.
6. Slow Cooker: Cook on low for 6-8 hours, adding cream, cheese, and bacon at the end.
7. Extra Creamy: Replace some broth with cream cheese or add butter for a richer texture.

With these tips and variations, you can easily customize your loaded baked potato soup to your taste!

Serving Suggestions

Once your loaded baked potato soup is ready, it’s time to serve it up in style. Here are some delicious ways to enjoy this comforting dish:

Classic Serving Style

Serve your soup in a large bowl and top with shredded cheddar cheese, crispy bacon, a dollop of sour cream, and a sprinkle of green onions. This classic combination will give you the full loaded baked potato experience.

Pair with Fresh Bread

For an extra comforting meal, pair your soup with a side of crusty bread or garlic bread. The bread will be perfect for dipping into the creamy soup.

Make It a Meal

For a more substantial meal, serve the soup alongside a side salad with a tangy vinaigrette or a simple Caesar salad. The crispness of the salad complements the richness of the soup.

Garnish and Presentation Tips

If you’re serving guests or looking to add an extra touch, consider garnishing with chives, extra crispy bacon, or even a few sprigs of fresh parsley. This not only adds color but also enhances the flavor and presentation.

For a Hearty Meal

You can also serve your soup in a bread bowl for an unforgettable experience. The warm bread will soak up the soup, making every bite even more delicious.

These serving suggestions will make your loaded baked potato soup an irresistible and satisfying meal that everyone will love!

Storing Leftovers

If you have any loaded baked potato soup left over, don’t worry—this comforting dish stores beautifully! Follow these steps to store and reheat your leftovers properly:

How to Store

1. Cool the Soup: Allow the soup to cool to room temperature before storing. This helps prevent bacteria growth.
2. Transfer to an Airtight Container: Place the soup in a sealed airtight container to keep it fresh in the refrigerator.
3. Store in the Refrigerator: Your soup can be stored for up to 3 days in the fridge. Make sure to label the container with the date to keep track of when to use it.

How to Freeze

If you want to store your soup for a longer period, you can freeze it:

1. Use Freezer-Safe Containers: Transfer the cooled soup into a freezer-safe container or zip-top freezer bag.
2. Freeze for Up to 3 Months: The soup can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight.
3. Reheat on the Stovetop: After thawing, heat the soup over medium heat, stirring occasionally. Add extra broth or cream if needed to bring the texture back.

Reheating Leftovers

1. Stovetop: Reheat the soup over low to medium heat, stirring occasionally until warmed through. Add a bit more broth or cream if the soup has thickened too much.
2. Microwave: Place the soup in a microwave-safe bowl and heat in intervals of 1-2 minutes, stirring between each, until it’s heated through. Be sure to cover the bowl to avoid splattering.

Leftover loaded baked potato soup is just as tasty the next day, so don’t hesitate to make a big batch and enjoy it over multiple meals!

FAQs

Final Thoughts

Loaded baked potato soup is a perfect blend of creamy, cheesy, and savory flavors that make it an ideal choice for cozy meals. With ingredients like bacon, cheddar cheese, and sour cream, this hearty dish is both comforting and satisfying. Whether served as a main course or paired with a side, it’s sure to become a family favorite.

Try this easy recipe to enjoy a filling meal that’s as delicious as it is simple. The crispy bacon, rich cheddar, and creamy base make every spoonful a treat. Plus, with leftovers that store well, you can enjoy this comfort food for days!

Try Other types of Soup:

• Taco Soup Recipe
• Vegan Soup Dumplings Recipe
• Creamy Parmesan Italian Sausage Soup

Loaded Baked Potato Soup

Ella

This loaded baked potato soup is rich, creamy, and packed with crispy bacon, cheddar cheese, and sour cream. It's the ultimate comfort food, perfect for a warm and hearty meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Ingredients

  

• 4 large russet potatoes baked and diced
• 6 slices bacon cooked and crumbled
• 1 small onion finely chopped
• 2 cloves garlic minced
• 4 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 1 ½ cups shredded cheddar cheese
• ½ cup sour cream
• ½ teaspoon salt adjust to taste
• ½ teaspoon black pepper
• ¼ teaspoon smoked paprika optional
• 2 green onions sliced (for garnish)

Instructions

 

Step 1: Cook the Bacon

• In a large pot or Dutch oven, cook the bacon over medium heat until crispy (6-8 minutes).
• Transfer to a paper towel-lined plate, reserving about 2 tablespoons of bacon grease in the pot.

Step 2: Sauté Aromatics

• Add chopped onion to the pot and cook until softened (about 3 minutes).
• Stir in garlic and cook for another 30 seconds until fragrant.

Step 3: Make the Roux

• Melt butter in the pot, then whisk in flour to create a roux. Cook for 1-2 minutes until lightly golden.
• Gradually whisk in chicken broth, milk, and heavy cream, stirring constantly until smooth.

Step 4: Add Potatoes and Simmer

• Stir in the diced baked potatoes, salt, pepper, and smoked paprika (if using).
• Bring to a simmer and cook for 10-15 minutes, stirring occasionally to prevent sticking.
• Use a potato masher or immersion blender to mash some of the potatoes for a thicker consistency.

Step 5: Add Cheese and Final Touches

• Reduce heat to low and stir in shredded cheddar cheese until melted.
• Mix in sour cream and half of the crumbled bacon.

Step 6: Serve and Garnish

• Ladle the soup into bowls and top with the remaining bacon, green onions, and extra cheese if desired.
• Serve immediately and enjoy!

Notes

• Calories: 450
• Total Fat: 28g
• Saturated Fat: 15g
• Cholesterol: 75mg
• Sodium: 850mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 4g
• Protein: 15g

Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.

Keyword Comfort Food, Loaded Baked Potato Soup, potato soup recipe