Traditional Taco Soup Recipe
This Traditional Taco Soup is a comforting, hearty dish packed with flavor. It's quick to prepare, perfect for busy nights or cozy family meals.
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cups beef broth
- 1 can 15 oz diced tomatoes
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz corn kernels, drained
- 1 packet taco seasoning
- 1 cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder optional for extra spice
- Salt and pepper to taste
Instructions
Cook the Beef:
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
Sauté the Onions:
- Add the diced onion to the pot and sauté for 2-3 minutes until softened.
Season the Beef:
- Stir in taco seasoning, garlic powder, chili powder (if using), salt, and pepper. Mix everything well to coat the beef.
Add Liquids:
- Pour in the beef broth, tomato sauce, and diced tomatoes. Stir to combine.
Add Beans and Corn:
- Mix in the black beans and corn kernels. Bring the mixture to a gentle simmer.
Simmer:
- Reduce the heat to low and let the soup simmer for 15-20 minutes, stirring occasionally.
Taste and Adjust:
- Taste the soup and adjust seasoning as needed. Add more chili powder for extra spice or a pinch of salt for flavor.
Serve and Enjoy:
- Ladle the soup into bowls and top with your favorite toppings, such as shredded cheese, sour cream, tortilla chips, or fresh cilantro.
- Your delicious taco soup is ready to serve!
Notes
- Calories: 350
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 850mg
- Carbs: 32g
- Fiber: 4g
- Sugar: 4g
- Protein: 20g