The Best Green Bean Casserole Recipe You’ll Love!
A creamy, savory green bean casserole topped with crispy fried onions, perfect for holidays or any family meal. Quick to prepare and always a crowd-pleaser.
Ingredients
- 4 cups fresh or frozen green beans
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups crispy fried onions
- 2 tablespoons butter
- 1 small onion finely chopped (optional)
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Blanch the Green Beans:
- In a large pot, bring water to a boil and blanch the green beans for about 5 minutes, or until tender but still crisp. Drain and set aside.
Make the Sauce:
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, pepper, and garlic powder. Stir until smooth.
Combine Green Beans and Sauce:
- Add the blanched green beans to the soup mixture and stir to coat the beans evenly.
Prepare the Casserole Dish:
- Grease a 9x13-inch casserole dish with butter. Pour the green bean mixture into the dish.
Add the First Layer of Fried Onions:
- Top the casserole with 1 cup of crispy fried onions.
Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
Add the Final Layer of Fried Onions:
- Remove from the oven and sprinkle the remaining 1/2 cup of fried onions on top. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden brown and crispy.
Cool and Serve:
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Calories: 250
- Fat: 18g
- Protein: 4g
- Carbs: 20g
- Fiber: 4g
- Sugar: 3g
- Sodium: 450mg