Mashed Potatoes Recipe
Creamy, buttery, smooth, and full of comforting flavor, these mashed potatoes are the ultimate side dish for holidays or any cozy meal.
Ingredients
For the potatoes
- 4 pounds Russet or Yukon Gold potatoes peeled and quartered
- 3 cloves garlic optional, adds mellow depth if boiled
For the creamy base
- 0.33 cup salted butter melted, use high-quality for best taste
- 1 cup whole milk or heavy cream warmed before mixing
For seasoning
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prep the potatoes: Peel and cut the potatoes into even chunks. Place them in a large pot and cover with cold salted water.
- Add garlic and boil: If using garlic, add the peeled cloves to the pot. Bring water to a boil and cook for about 15 minutes until fork-tender.
- Drain and dry: Drain thoroughly. Return potatoes to the pot and let them sit for 5 minutes to evaporate excess moisture.
- Warm the milk: Heat the milk or cream on the stove or in the microwave until warm.
- Mash and mix: Add melted butter to the potatoes and mash. Gradually pour in warm milk while mashing until desired consistency is reached.
- Season and serve: Add salt and black pepper to taste. Stir gently, adjust seasoning if needed, and serve hot.
Notes
Use a mix of Russet and Yukon Gold for the best balance of fluff and flavor. Let the potatoes rest after draining to avoid watery mash. Avoid food processors to prevent gluey texture. For subtle flavor, steep garlic or rosemary in the milk. Save potato skins for a baked snack!
• Carbohydrates: 34g
• Protein: 5g
• Fat: 7g
• Saturated Fat: 4g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Trans Fat: 1g
• Cholesterol: 17mg
• Sodium: 74mg
• Potassium: 798mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 238 IU
• Vitamin C: 11mg
• Calcium: 57mg
• Iron: 2mg Nutrition information provided is an estimate and may vary based on preparation methods and specific ingredients used.
Nutrition Facts (Per 0.5 cup serving):
• Calories: 209• Carbohydrates: 34g
• Protein: 5g
• Fat: 7g
• Saturated Fat: 4g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Trans Fat: 1g
• Cholesterol: 17mg
• Sodium: 74mg
• Potassium: 798mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 238 IU
• Vitamin C: 11mg
• Calcium: 57mg
• Iron: 2mg Nutrition information provided is an estimate and may vary based on preparation methods and specific ingredients used.