How to Make the Best Persimmon Bars with Oatmeal Topping Recipe

Persimmon bars with oatmeal topping are the perfect blend of soft, spiced sweetness and a crunchy, buttery finish. These bars make a great fall or holiday dessert, offering a rich flavor from ripe persimmons, warm spices like cinnamon and nutmeg, and a satisfying oat topping.

This easy persimmon bar recipe is a must-try if you love moist, chewy treats with a crispy texture. Whether you’re baking for family, friends, or just yourself, these bars are simple to make and full of delicious seasonal flavors.

Ready to bake? Let’s dive into the best persimmon bars with oatmeal topping recipe!

Why You’ll Love These Persimmon Bars

Moist and Flavorful

One of the best things about this Persimmon Bars with Oatmeal Topping Recipe is its naturally rich and moist texture. The key ingredient—ripe persimmons—adds natural sweetness and a velvety consistency that keeps the bars soft and chewy. Unlike other fruit-based desserts, persimmons create a smooth, pudding-like base when blended, making these bars incredibly tender without the need for excess sugar or fats.

Using Hachiya persimmons at peak ripeness ensures a deep, honey-like flavor with hints of spice, pairing perfectly with warm ingredients like cinnamon, nutmeg, and vanilla. This combination enhances the overall taste, giving these bars a comforting, autumn-inspired essence.

If you enjoy desserts that melt in your mouth but still have a satisfying bite, these persimmon bars are the perfect choice. The soft and chewy interior balances beautifully with the crunchy oatmeal topping, creating a delicious contrast in every bite. Whether served warm or chilled, they remain irresistibly moist and flavorful!

Crunchy Oatmeal Topping

The Persimmon Bars with Oatmeal Topping Recipe isn’t just about the soft, spiced filling—the topping adds a delicious contrast that makes every bite irresistible. The combination of rolled oats, brown sugar, and butter creates a golden, crispy layer that perfectly complements the moist persimmon base.

The oats provide a slight chewiness, while the butter and sugar caramelize during baking, forming a crunchy, crumbly texture. For extra depth of flavor, a drizzle of maple syrup or a sprinkle of chopped nuts like pecans or walnuts can enhance the crispiness while adding a nutty crunch.

This oatmeal topping isn’t just about texture—it also adds a subtle sweetness and warmth, making these persimmon bars even more satisfying. Whether you enjoy them fresh out of the oven or after chilling, the contrast between the chewy bars and crispy topping makes them a must-try treat!

Easy to Make

Making Persimmon Bars with Oatmeal Topping Recipe is as easy as it is delicious. With just a handful of simple ingredients, you can create a dessert that’s both flavorful and impressive. The best part? The process is straightforward, so even if you’re not an experienced baker, you’ll be able to follow along and enjoy the results.

The ingredients list for these bars is basic but impactful: ripe persimmons, flour, brown sugar, eggs, butter, rolled oats, and a few spices like cinnamon and nutmeg. These pantry staples come together effortlessly to create a moist and flavorful base, while the oatmeal topping brings a crunchy, golden finish.

The step-by-step instructions are simple to follow, guiding you through preparing the persimmon pulp, mixing the batter, and adding the oatmeal topping. Once you’ve combined everything, all that’s left to do is bake and let the wonderful aromas fill your kitchen. In less than an hour, you’ll have a warm, mouthwatering treat that’s sure to satisfy your cravings.

For those looking for a quick, no-fuss dessert that delivers on taste, this persimmon bar recipe is the perfect option.

Ingredients Needed for Persimmon Bars with Oatmeal Topping

Main Ingredients

The heart of any great Persimmon Bars with Oatmeal Topping Recipe lies in the quality of its ingredients. Let’s take a closer look at the main components that give these bars their irresistible flavor and texture.

• Persimmon Pulp: The star ingredient of this recipe, persimmons are known for their rich sweetness and smooth texture. When you use ripe Hachiya persimmons, you get a soft, almost pudding-like consistency that’s perfect for baking. This pulp acts as a natural sweetener and moisture booster, helping the bars stay soft and tender.
• Flour: All-purpose flour is used as the base for the batter, giving the bars structure and allowing them to hold together while still maintaining a light and airy feel. It also acts as a neutral carrier, letting the natural flavors of the persimmon shine through.
• Brown Sugar: Brown sugar adds a deep, molasses-like sweetness that complements the persimmons’ natural sugar. It also contributes to the moistness of the bars, helping to create a soft and chewy texture. Its rich flavor pairs wonderfully with the spices in the recipe.
• Eggs: Eggs provide structure and stability to the bars, binding the ingredients together. They also contribute to the bars’ rich texture and act as a leavening agent, helping the bars rise slightly while baking.
• Vanilla Extract: A touch of vanilla extract enhances the overall flavor of the bars, adding a warm, aromatic undertone that brings all the ingredients together. It balances the sweetness of the persimmons and brown sugar, giving the bars a comforting, well-rounded flavor.

These ingredients work in harmony to create the perfect base for your persimmon bars, setting the stage for the delicious oatmeal topping that follows.

Spices and Flavors

The addition of spices and flavors is what elevates Persimmon Bars with Oatmeal Topping Recipe from a simple treat to a deliciously aromatic dessert. These ingredients not only enhance the taste but also bring out the warmth and coziness that make these bars perfect for fall and winter.

• Cinnamon: A warm, comforting spice that pairs wonderfully with the natural sweetness of persimmons. Cinnamon adds depth to the flavor profile, giving the bars a subtle spiciness without overpowering the fruit’s delicate taste. It also complements the oatmeal topping, creating a balanced and inviting aroma as the bars bake.
• Nutmeg: This spice is perfect for adding a hint of earthiness and warmth to the bars. A small amount of nutmeg goes a long way, enhancing the cinnamon and highlighting the sweet, almost caramel-like flavor of the persimmons. Together, cinnamon and nutmeg bring out the best in each other, creating a complex yet comforting flavor.
• Baking Powder: While not a spice, baking powder is crucial in giving the persimmon bars a light, tender texture. It helps the batter rise slightly during baking, ensuring the bars are not too dense. The baking powder works alongside the other ingredients to create a smooth and fluffy interior, providing the perfect balance between softness and structure.

These spices and the leavening power of baking powder combine to make every bite of your persimmon bars flavorful, aromatic, and perfectly balanced.

Oatmeal Topping

The oatmeal topping is the crowning glory of your Persimmon Bars with Oatmeal Topping Recipe, bringing a delightful crunch and a touch of sweetness that perfectly complements the soft, spiced persimmon base. Here’s a breakdown of the ingredients that create this delicious, golden topping:

• Rolled Oats: The base of the topping, rolled oats, adds a chewy, hearty texture and nutty flavor. As the oats bake, they become slightly crisp on the edges while maintaining a chewy core, creating the perfect balance of textures. This provides a satisfying contrast to the tender persimmon filling and contributes to the wholesome appeal of the bars.
• Butter: Butter brings richness and moisture to the topping, helping the oats bind together while adding a subtle creaminess. It enhances the overall flavor, making the topping slightly golden and giving it a melt-in-your-mouth quality when combined with the oats.
• Maple Syrup: A drizzle of maple syrup imparts a warm, natural sweetness that perfectly complements the richness of the butter and the oats. It also helps to caramelize the topping slightly during baking, creating that crispy, golden crust that gives each bar its irresistible crunch. The maple syrup adds a lovely depth of flavor that pairs wonderfully with the other ingredients.
• Brown Sugar: Brown sugar contributes to the deep sweetness of the topping, with its molasses undertones giving the bars an added layer of flavor. It also helps to enhance the crispy, caramelized texture of the oatmeal topping, ensuring that it forms a beautiful, slightly sticky, and golden crust when baked.

Together, these ingredients form a rich, flavorful topping that adds both texture and sweetness, making every bite of the Persimmon Bars with Oatmeal Topping Recipe a perfect blend of soft, chewy, and crunchy elements.

Step-by-Step Guide to Making Persimmon Bars

Step 1: Prepare the Persimmon Pulp

The first step in making Persimmon Bars with Oatmeal Topping Recipe is preparing the persimmon pulp, which forms the base of the bars. To get the best texture and flavor, it’s important to use ripe Hachiya persimmons, a variety known for its soft, pudding-like consistency once fully ripe.

• Choosing the Right Persimmons: Make sure the persimmons are overripe, as they should feel soft to the touch and have a deep orange color. Hachiya persimmons are perfect for this recipe because they become incredibly tender and sweet as they ripen. Avoid using unripe persimmons, as they can be astringent and firm, which would result in a less pleasant texture.
• Peeling and Removing Seeds: Begin by peeling the skin from the ripe persimmons. The flesh inside will be soft and can easily be scooped out with a spoon. Remove any seeds you encounter as they won’t blend into the batter smoothly.
• Mashing the Pulp: Once the flesh is removed, mash it into a smooth pulp using a fork or a blender. This will create a thick, smooth consistency that blends easily into your batter. The persimmon pulp should have a rich, velvety texture that helps keep the bars moist and adds natural sweetness without the need for added sugar.

Properly prepared persimmon pulp is essential for creating the soft, flavorful base of the bars. Its natural sweetness and smooth consistency will be the perfect complement to the oatmeal topping, giving your bars a melt-in-your-mouth texture that’s sure to impress.

Step 2: Make the Batter

After preparing the persimmon pulp, the next step is to combine the wet and dry ingredients to create the batter. Achieving a smooth and consistent mixture is crucial to ensure your Persimmon Bars with Oatmeal Topping Recipe have the perfect texture and flavor.

Mixing the Wet Ingredients:

Start by mixing the wet ingredients together in a large bowl:

• Eggs: Beat the eggs until well-combined. They help bind the ingredients together and provide structure to the bars.
• Brown Sugar: Add the brown sugar to the wet ingredients for sweetness. The brown sugar adds a rich, molasses-like flavor that complements the persimmons.
• Vanilla Extract: Stir in the vanilla extract for an aromatic depth of flavor.
• Persimmon Pulp: Add the prepared persimmon pulp to the wet mixture. The pulp will add moisture, sweetness, and a smooth texture to the batter.

Combining the Dry Ingredients:

Whisk the dry ingredients together in a separate bowl:

• Flour: Use all-purpose flour to give the bars structure. This will help them hold together without becoming too dense.
• Spices (Cinnamon and Nutmeg): Add cinnamon and nutmeg to the dry mix for warmth and depth of flavor. These spices pair perfectly with the persimmons, enhancing their natural sweetness.
• Baking Powder: Don’t forget the baking powder, which will help the batter rise slightly and give the bars a tender, fluffy texture.

Mixing the Wet and Dry Ingredients:

Once the wet and dry ingredients are prepared separately, gradually add the dry mixture into the wet mixture. Stir gently with a spatula or spoon until the batter is smooth and well-combined. Be careful not to over-mix, as this can result in dense bars.

The batter should be thick but pourable. If it feels too thick, you can add a little water or milk to adjust the texture, but be sure not to thin it out too much.

Now that the batter is ready, you’re one step closer to baking your delicious persimmon bars!

Step 3: Add the Oatmeal Topping

The oatmeal topping is what makes these Persimmon Bars with Oatmeal Topping Recipe extra special. It adds a satisfying crunch and a burst of sweetness that beautifully contrasts with the soft, spiced persimmon base. Here’s how to create the perfect topping:

Combine the Dry Ingredients:

Start by adding the dry ingredients for the topping into a mixing bowl:

• Rolled Oats: Use rolled oats for the best texture. These oats will absorb the butter and sugar, creating a chewy yet crispy topping.
• Brown Sugar: Add brown sugar to give the topping its sweet, caramelized flavor. This sugar will melt during baking, creating a golden, slightly sticky crust that’s both crunchy and flavorful.

Add the Wet Ingredients:

In a separate small bowl, melt the butter in the microwave or on the stovetop until it’s smooth and liquid. Once melted, add the butter to the oat and sugar mixture. Stir well to combine until the oats are evenly coated and the mixture becomes crumbly and sticky.

Optional Enhancements:

For an extra touch of flavor, you can stir in some optional ingredients:

• Maple Syrup: A splash of maple syrup adds a rich, natural sweetness that pairs perfectly with the brown sugar, enhancing the overall flavor profile.
• Chopped Nuts: If you want a bit of extra crunch and nutty flavor, consider adding some chopped walnuts or pecans to the topping mixture.

Spread the Topping:

Once the topping mixture is well-combined, evenly distribute it over the prepared persimmon batter. Use a spoon or spatula to gently press the oats into the batter. The topping will spread out and bake into a golden, crispy layer during the cooking process.

With the oatmeal topping ready, your Persimmon Bars with Oatmeal Topping Recipe is almost ready to go into the oven, where it will bake into a deliciously sweet and crunchy treat!

Step 4: Bake to Perfection

Now that your Persimmon Bars with Oatmeal Topping are assembled, it’s time to bake them to golden perfection. Proper baking ensures that the bars are cooked through, with a beautifully crisp oatmeal topping and a soft, flavorful persimmon base. Here’s how to get the perfect bake:

Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This ensures that the bars bake evenly and reach the perfect golden brown color.

Baking the Bars:

Place your assembled pan of persimmon bars on the middle rack of the oven. Bake for about 30 to 40 minutes, but keep a close eye on them. The bars should be golden brown on top, with the oatmeal topping becoming crisp and caramelized. The center of the bars should be set, but slightly soft when gently pressed.

To check if the bars are done, insert a toothpick into the center of the persimmon layer. If it comes out clean or with just a few moist crumbs, the bars are ready to come out of the oven. If the toothpick comes out with wet batter, bake for a few more minutes and test again.

Cool Before Slicing:

Once the bars are done baking, remove them from the oven and allow them to cool in the pan for at least 20 to 30 minutes. This cooling time is essential as it lets the bars set properly. The persimmon layer needs time to firm up, and the oatmeal topping will become more crisp as it cools.

• Tip: For easier slicing, let the bars cool completely before cutting into squares or rectangles. This ensures that they hold their shape and the topping doesn’t crumble.

Once cooled, slice your persimmon bars and enjoy the perfect combination of soft, flavorful persimmon filling and crunchy, sweet oatmeal topping.

Tips for the Best Persimmon Bars

Use Ripe Persimmons

When making Persimmon Bars with Oatmeal Topping Recipe, using the right type of persimmon is crucial for achieving the best texture and flavor. Hachiya persimmons, when fully ripe, are perfect for this recipe because of their naturally smooth, pudding-like consistency. Here’s why overripe Hachiya persimmons are the best choice:

Why Overripe Hachiya Persimmons?

• Soft and Pulp-Like Texture: Hachiya persimmons are known for their firm, astringent taste when unripe, which can be unpleasant. However, once fully ripe, they soften significantly, turning into a jelly-like pulp that blends effortlessly into your batter, giving your bars a smooth, moist base.
• Natural Sweetness: Overripe persimmons are naturally very sweet, making them the perfect addition to your persimmon bars without the need for added sugar. Their sweetness intensifies as they ripen, providing a rich, honey-like flavor that pairs beautifully with the other ingredients.
• Smooth Consistency: Overripe Hachiya persimmons have a smooth, thick texture that easily becomes a pulp when mashed. This pulp will seamlessly mix into the batter, ensuring that your bars have the perfect consistency—moist and soft without being too dense.

How to Tell When Hachiya Persimmons Are Ripe:

• Softness: The persimmons should feel very soft to the touch, almost like a ripe avocado or overripe tomato. If they are firm, they are not yet ready for use in this recipe.
• Color: The skin should be a deep orange color, and the fruit may develop a slightly wrinkled appearance as it ripens.
• Sweet Aroma: When fully ripe, persimmons release a sweet fragrance that hints at their rich, sugary flavor.

Using overripe Hachiya persimmons ensures that your Persimmon Bars with Oatmeal Topping will have the ideal texture—smooth, moist, and naturally sweet. This is the secret to creating perfectly soft bars with an irresistible flavor that will impress everyone who tries them!

Enhance the Flavor

To elevate the flavor of your Persimmon Bars with Oatmeal Topping Recipe, adding a subtle hint of maple syrup or vanilla extract can make all the difference. These ingredients not only boost the sweetness but also enhance the overall taste profile, giving your bars an extra layer of deliciousness.

Maple Syrup: A Rich, Natural Sweetness

• Why Add Maple Syrup: Maple syrup adds a warm, rich sweetness that complements the natural flavor of the persimmons. The syrup’s caramel-like undertones pair beautifully with the spices like cinnamon and nutmeg, providing a deeper, more complex flavor.
• How to Use It: Simply add a small amount of maple syrup (about 1–2 tablespoons) to the wet mixture. This will help amplify the natural sweetness of the persimmons while adding a hint of maple flavor.Be careful not to overdo it, as even a small amount makes a big difference.
• Bonus Tip: You can also drizzle a bit of extra maple syrup over the oatmeal topping before baking to enhance the caramelized crunch and add a glossy finish.

Vanilla Extract: A Warm, Aromatic Touch

• Why Add Vanilla Extract: A splash of vanilla extract provides a sweet, aromatic flavor that harmonizes perfectly with both the persimmons and the oatmeal topping. Vanilla helps balance the natural sweetness of the persimmons and adds depth to the flavor.
• How to Use It: Add about 1 teaspoon of vanilla extract to the wet ingredients when mixing in the eggs, brown sugar, and persimmon pulp. The vanilla will blend into the batter, enriching the overall taste without overpowering it.
• Bonus Tip: If you want an extra boost of flavor, consider using pure vanilla extract rather than imitation vanilla for the best taste.

By incorporating maple syrup or vanilla extract, you’ll create Persimmon Bars with Oatmeal Topping that have a well-rounded sweetness and an irresistible aroma. These small additions make a big difference, taking your bars from delicious to extraordinary!

Storage Tips

To make sure your Persimmon Bars with Oatmeal Topping stay fresh and delicious after baking, proper storage is key. Following these simple tips will help preserve their flavor and texture, so you can enjoy them for days to come.

How to Store Persimmon Bars:

• Airtight Container: Place your cooled bars in an airtight container to prevent them from drying out. This will lock in moisture and keep the persimmon bars soft, while also maintaining the crispness of the oatmeal topping.
• Layering: If you need to stack the bars inside the container, make sure to place a sheet of wax paper or parchment paper between layers to prevent the bars from sticking together. This also helps maintain the topping’s crunch.

How Long Can They Last?

• Room Temperature: If you plan to eat them within a few days, you can store the bars at room temperature for up to 4 to 5 days. Keep them in a cool, dry place, away from direct sunlight or heat sources.
• Refrigeration: For longer freshness, you can store the bars in the fridge, where they’ll last for up to a week. Refrigeration helps preserve the texture and flavor, especially if you’ve added moist ingredients like persimmon pulp.

Freezing for Longer Storage:

If you want to keep your Persimmon Bars with Oatmeal Topping for even longer, freezing is a great option. Simply:

1. Cool completely before freezing.
2. Wrap the bars tightly in plastic wrap or aluminum foil.
3. Place the wrapped bars in a freezer-safe airtight container or freezer bag.
4. They can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or gently reheat in the oven.

By storing your persimmon bars properly, you’ll be able to enjoy these sweet, moist treats long after they’ve been baked!

More Delicious Persimmon Recipes to Try

Persimmon Spice Cake – A Soft and Flavorful Cake with Warm Spices

If you’re a fan of Persimmon Bars with Oatmeal Topping, you’ll love the idea of Persimmon Spice Cake. This variation takes the sweet, soft texture of persimmons and combines it with the warmth of spices, creating a rich, aromatic cake that’s perfect for any occasion.

Why Choose Persimmon Spice Cake?

• Moist and Tender: Just like the persimmon bars, a persimmon spice cake benefits from the natural moisture of ripe persimmons. This results in a soft, tender crumb that makes every bite melt in your mouth.
• Perfect Spice Blend: The addition of cinnamon, nutmeg, and cloves gives the cake a comforting warmth, making it perfect for fall and winter months or for any time you crave cozy flavors.
• Versatile Texture: While persimmon bars have a slightly denser texture, a persimmon spice cake can be made lighter and fluffier, depending on your preferred cake style. Either way, it’s sure to be a crowd-pleaser!

What Makes Persimmon Spice Cake Special?

• Layered Flavor: The persimmons add a naturally sweet and fruity base, while the warm spices provide depth and complexity. When combined with the richness of butter and a touch of vanilla or maple syrup, the result is a cake that’s both comforting and sophisticated.
• Perfect for Frosting: While persimmon bars are typically served without frosting, a spiced cream cheese frosting or maple glaze on this cake can enhance its flavor and texture. The creamy topping contrasts nicely with the soft cake, making every bite an indulgent experience.

How to Make Persimmon Spice Cake

To make Persimmon Spice Cake, start with a similar process to the Persimmon Bars with Oatmeal Topping Recipe but focus on adding your favorite warming spices and adjusting the batter for a slightly lighter consistency. Don’t forget to top it off with frosting or a drizzle of maple syrup for extra sweetness!

Whether you enjoy it as a snack or serve it as a dessert at your next gathering, Persimmon Spice Cake will surely become a favorite in your collection of persimmon-inspired recipes!

Persimmon Oatmeal Cookies – A Chewy and Nutritious Snack

If you’re craving a delicious snack that combines the natural sweetness of persimmons with the hearty goodness of oats, Persimmon Oatmeal Cookies are the perfect choice. These chewy, nutritious treats offer a wonderful balance of flavors and textures, making them an ideal option for a wholesome dessert or a snack on the go.

Why Persimmon Oatmeal Cookies?

• Chewy Texture: The natural moisture from ripe persimmons gives these cookies a soft, chewy texture that’s unlike any other cookie. Combined with the hearty oats, the result is a satisfying snack that’s both filling and delicious.
• Nutrient-Packed: These cookies aren’t just tasty—they’re also packed with nutrients! Persimmons provide a healthy dose of vitamins, antioxidants, and fiber, while oats add heart-healthy whole grains and more fiber to the mix. This makes them a great option for a guilt-free treat.
• Customizable: This recipe is easy to adjust according to your preferences. Add a handful of raisins, walnuts, or chocolate chips for an extra touch of flavor and texture. You could also adjust the level of sweetness depending on how ripe your persimmons are.

What Makes Persimmon Oatmeal Cookies Special?

• Natural Sweetness: The natural sugars in persimmons provide just the right amount of sweetness, so you don’t have to worry about adding too much sugar. This makes the cookies less sweet but still satisfying, allowing the fruit’s flavor to shine through.
• Warm Spice Pairing: For a cozy touch, you can add a pinch of cinnamon or nutmeg to complement the persimmons’ flavor and enhance the warmth of the cookie. This makes them perfect for autumn or whenever you’re craving something comforting.
• Nutritious Snack: Unlike other cookies, Persimmon Oatmeal Cookies are a great way to enjoy a healthier, homemade treat. With oats providing fiber and persimmons offering vitamins, these cookies can satisfy your sweet tooth while still supporting a nutritious diet.

How to Make Persimmon Oatmeal Cookies

To make these cookies, start by mashing up some ripe Hachiya persimmons to create a soft pulp. Mix the persimmon pulp with rolled oats, flour, baking soda, and spices to form a dough. Then, drop spoonfuls of the dough onto a baking sheet, bake at 350°F (175°C) for about 10-12 minutes, and allow them to cool. For a unique twist, you can also add dried fruits or chopped nuts to customize the cookies.

Persimmon Oatmeal Cookies are perfect for those looking for a chewy, nutritious snack that combines the richness of persimmons with the hearty goodness of oats. Enjoy them as a post-workout treat, a light snack, or a healthy dessert!

Persimmon Smoothie – A Refreshing Drink with Natural Sweetness

For a quick, healthy, and refreshing drink, a Persimmon Smoothie is an excellent choice. Combining the natural sweetness of ripe persimmons with other wholesome ingredients, this smoothie offers a delicious way to enjoy the benefits of this nutrient-packed fruit. Whether you’re looking for a satisfying breakfast or a rejuvenating snack, this smoothie will leave you feeling refreshed and energized.

Why Choose Persimmon Smoothie?

• Naturally Sweet: Persimmons are naturally sweet, making them an ideal base for a smoothie without the need for added sugars. The fruit’s honey-like sweetness balances well with the creaminess of yogurt or milk, providing a smooth and satisfying texture.
• Refreshing and Hydrating: The high water content of persimmons makes this smoothie not only delicious but also hydrating, perfect for a warm day or a post-workout drink to replenish fluids.
• Packed with Nutrients: Persimmons are full of vitamins A and C, fiber, and antioxidants, making this smoothie a powerhouse of nutrients that can support your immune system, skin health, and digestion.

What Makes Persimmon Smoothie Special?

• Creamy and Smooth: When blended, the flesh of ripe persimmons creates a velvety-smooth consistency. Pairing them with yogurt or milk adds creaminess, making the smoothie feel rich and indulgent while still being light and healthy.
• Customizable Flavor: A Persimmon Smoothie can easily be tailored to your tastes. Add other fruits like bananas, mangoes, or berries to mix up the flavor profile. You can also incorporate a touch of cinnamon or vanilla extract for added warmth and depth.
• Easy to Make: This smoothie is incredibly easy to whip up, requiring just a handful of ingredients and a blender. In a few minutes, you’ll have a delicious and nutritious drink ready to enjoy.

How to Make Persimmon Smoothie

To make a Persimmon Smoothie, simply blend the following:

• 1 ripe persimmon (peeled and chopped)
• 1/2 cup of yogurt (Greek yogurt or regular, depending on your preference)
• 1/2 cup of milk (or a non-dairy alternative like almond or oat milk)
• Ice cubes (for a chilled smoothie)
• Optional add-ins: A tablespoon of honey or maple syrup for extra sweetness, a pinch of cinnamon, or some banana for added creaminess.

Blend until smooth, and enjoy the refreshing, naturally sweet flavor of this nutrient-packed smoothie. Perfect for any time of day, a Persimmon Smoothie is a great way to make the most of this delicious seasonal fruit!

FAQs for Persimmon Bars with Oatmeal Topping Recipe

Final Thoughts

These Persimmon Bars with Oatmeal Topping are a perfect blend of natural sweetness and hearty texture, making them an ideal snack or dessert. With simple ingredients, a chewy base, and a crunchy oatmeal topping, they offer a wholesome and satisfying treat. Whether you’re using ripe persimmons or experimenting with variations, this recipe is sure to become a favorite. Enjoy these delicious bars as a nutritious snack or share them with friends and family!

If you enjoy making homemade desserts, try our Cranberry Phyllo Cups with Goat Cheese. These crispy, creamy bites are a perfect balance of savory and sweet, making them a great addition to your holiday spread.

For more festive appetizers, check out our Appetizer Ideas. Explore a variety of savory and sweet bite-sized treats that will elevate your holiday gatherings and leave a lasting impression on your guests.

Best Persimmon Bars with Oatmeal Topping Recipe

Ella

These Persimmon Bars with Oatmeal Topping are a delicious, easy-to-make dessert featuring a sweet persimmon base and a crunchy oatmeal crumble. Perfect for a cozy treat, they're simple yet full of flavor!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 250 kcal

Ingredients

  

For the Bars:

• 1 cup persimmon puree ripe Hachiya persimmons
• 1 cup all-purpose flour
• ½ cup brown sugar
• 2 large eggs
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter melted

For the Oatmeal Topping:

• ½ cup rolled oats
• ¼ cup brown sugar
• ¼ teaspoon cinnamon
• 2 tablespoons unsalted butter melted
• ¼ cup chopped walnuts optional

Instructions

 

Prepare the Persimmon Bars:

• Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
• In a medium bowl, combine the persimmon puree, brown sugar, eggs, melted butter, baking powder, and salt. Mix well until smooth.
• Gradually add the flour and stir until fully combined. Pour the batter into the prepared baking pan and spread evenly.

Make the Oatmeal Topping:

• In a small bowl, mix the rolled oats, brown sugar, cinnamon, and melted butter. Stir until everything is well combined.
• Sprinkle the oatmeal topping evenly over the batter in the pan. If desired, sprinkle chopped walnuts on top for extra crunch.

Bake:

• Place the pan in the preheated oven and bake for 25-30 minutes or until the bars are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

• Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing into squares. Enjoy your Persimmon Bars with Oatmeal Topping!

Notes

• Calories: 250 kcal
• Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 150mg
• Carbohydrates: 32g
  • Fiber: 2g
  • Sugars: 18g
• Protein: 3g
• Vitamin A: 15% DV
• Vitamin C: 8% DV
• Calcium: 2% DV
• Iron: 6% DV

Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.

Keyword Homemade Dessert, Oatmeal Topping, Persimmon Bars, Persimmon Bars with Oatmeal Topping Recipe