These Peanut Butter Balls are everything you want in a no-bake treat. They’re rich, creamy, and packed with smooth peanut butter flavor, all wrapped in a shell of silky chocolate. Better than store-bought candy, they’re the ultimate homemade version that tastes like a Reese’s Peanut Butter Cup.
No-Bake. Easy. Foolproof. Freezer-Friendly. This recipe checks every box. And here’s the secret weapon you’ll only find here: the Glass Measuring Cup Dipping Technique. This simple method makes chocolate coating smoother and quicker than any other tool out there. Once you try it, you’ll never go back.
Table of Contents
Why This Is the Best Peanut Butter Balls Recipe
- Quick and easy to make using simple pantry ingredients
- No baking required, making it perfect for any time of year
- Freezer-friendly, so you can make them ahead for holidays or gifts
- Perfect for parties, dessert trays, or a personal sweet fix
- The flavor is rich and creamy, with just the right balance of sweetness
What sets this recipe apart is the texture and the finish. The dough rolls smoothly without sticking or crumbling, and the final dip in chocolate sets with a glossy, candy-like snap. These aren’t just good—they impress every time. Whether you’re making them for a cookie exchange, to fill a candy tin, or just because you love peanut butter and chocolate, this recipe delivers both comfort and wow factor.
Ingredients Needed
For the peanut butter filling
- 6 tablespoons unsalted butter, softened to room temperature
- 1 cup creamy peanut butter, the no-stir kind works best
- 2 and 1/2 cups confectioners’ sugar, sifted for smoothness
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt, to balance the sweetness
For the chocolate coating
- 12 ounces semi-sweet chocolate bars, roughly chopped
- 1 teaspoon vegetable oil, helps the chocolate coat smoothly
Optional toppings
- Festive sprinkles or flaky sea salt, for extra texture and color
How to Make Peanut Butter Balls
- Line a baking sheet with parchment paper or a silicone baking mat. Set it aside to prepare for shaping the balls.
- Using a stand mixer with a paddle attachment or a hand mixer, beat the softened butter on medium-high speed until smooth and creamy. This should take about two minutes.
- Add the peanut butter and continue mixing for another minute until both ingredients are well blended. If small butter bits remain, that’s fine. The mixture will come together fully once the sugar is added.
- Reduce the speed to low and add the confectioners’ sugar, vanilla extract, and salt. Mix for two minutes until everything forms a soft, crumbly dough.
- Scoop and roll the dough into small balls, about one tablespoon each. Roll firmly in your hands to form smooth rounds. Place them on the prepared baking sheet. If the mixture feels too soft or sticky, refrigerate it for fifteen minutes before continuing. Dusting your hands with powdered sugar can also prevent sticking.
- Once all balls are shaped, chill them in the refrigerator for at least one hour. This step helps them stay firm during dipping.
- While the balls chill, melt the chocolate and oil in a microwave-safe bowl or use a double boiler. A glass measuring cup works especially well because its narrow shape helps with dipping. Microwave the chocolate in short bursts of twenty seconds, stirring after each, until completely smooth. Let the melted chocolate cool for about six minutes so it doesn’t melt the peanut butter balls during dipping.
- Dip each chilled peanut butter ball into the melted chocolate. Use a fork or a spiral dipping tool to lift them out. Gently tap the tool on the edge of the cup to remove excess chocolate.
- Use a toothpick or a second fork to slide each dipped ball onto a clean baking sheet. If desired, drizzle extra chocolate on top or add sprinkles while the coating is still wet.
- Refrigerate the dipped balls for thirty minutes or until the chocolate has fully set.
- Store the finished peanut butter balls in an airtight container. Keep them at room temperature for up to two days, in the refrigerator for two weeks, or freeze for longer storage. Many people enjoy them best straight from the fridge or freezer.
Peanut Butter Balls vs. Buckeyes: The Definitive Difference
The key difference between peanut butter balls and buckeyes is how they are dipped in chocolate. Buckeyes are only partially dipped, leaving the top of the peanut butter exposed to resemble the nut of the Ohio buckeye tree. This style is traditional in the Midwest and is often associated with Ohio heritage.
Peanut butter balls, sometimes called truffles or bonbons, are fully coated in chocolate. They have a polished finish that seals the entire ball, making them easier to store and perfect for gifting. While the flavor of both treats is nearly identical, the appearance and presentation set them apart.
Master the Dip: Tips for the Perfect Chocolate Coating
Which Chocolate is Best for Dipping?
Choosing the right chocolate makes all the difference in both texture and taste. Here’s a quick breakdown:
Melting Wafers or Almond Bark
These are ideal for beginners. They melt smoothly and coat evenly without much effort.
Baking Chocolate Bars
These offer better flavor but may require a little oil for smoother results.
Chocolate Chips
Avoid using these for dipping. They contain stabilizers that make the melted chocolate thick, sticky, and harder to work with.
The Glass Measuring Cup Dipping Trick
Use a tall glass measuring cup for dipping. Its narrow shape helps you get full coverage without wasting chocolate. Drop the peanut butter ball into the melted chocolate, lift it out with a fork or spiral dipping tool, and gently tap the tool against the rim to remove excess coating. This trick helps avoid mess and gives each ball a clean, glossy finish.
Getting the Perfect Shine
To get that smooth, shiny finish, add a small spoonful of vegetable shortening or coconut oil to your melted chocolate. This simple step prevents the chocolate from seizing and keeps the coating looking professional.
Troubleshooting Common Peanut Butter Ball Issues
My Dough is Too Sticky to Roll
If the mixture feels too sticky or soft, chill it for thirty to sixty minutes. This helps firm up the butter and peanut butter so the dough becomes easier to handle. You can also add one tablespoon of confectioners’ sugar to absorb excess moisture. Lightly dusting your hands with powdered sugar will help keep the dough from sticking as you roll.
My Chocolate is Too Thick or Lumpy
Thick chocolate usually means it needs more fat. Stir in a small amount of vegetable shortening or coconut oil to thin it out. If using the microwave, melt the chocolate in short bursts and stir in between to avoid overheating. For a gentler melt, try the slow cooker double boiler method, which gives you more control over the temperature.
My Balls are Falling Apart in the Chocolate
This happens when the dough is too warm or too dry. Make sure the balls are well chilled before dipping. If needed, pop them in the freezer for ten to fifteen minutes to firm them up. This will help them hold their shape during dipping without crumbling or breaking.
Storage, Freezing, and Gifting
How Long Do Peanut Butter Balls Last?
At room temperature, peanut butter balls stay fresh for about two days if kept in a sealed container. For longer storage, place them in the refrigerator. They will stay good for up to four to six weeks, retaining their texture and flavor. Many people actually prefer them cold.
Freezing Peanut Butter Balls
Yes, you can freeze them. Layer the balls in a freezer-safe container using parchment paper between the layers to prevent sticking. Seal tightly to avoid freezer burn. They can be stored in the freezer for up to three months. Thaw in the fridge before serving, or enjoy them directly from the freezer for a firmer bite.
Gifting and Decorating Ideas
Peanut butter balls make great gifts for holidays, birthdays, or special occasions. Decorate with colorful sprinkles, crushed nuts, or a light drizzle of white chocolate before the coating sets. For an elegant touch, finish with a pinch of flaky sea salt. Wrap them in festive tins or boxes with parchment paper to make them look as good as they taste.
Simple Variations to Try
Crunchy Centers
For extra texture, mix in crushed Rice Krispies or graham cracker crumbs with the peanut butter dough before rolling. These add a satisfying crunch and make each bite a little more interesting.
Nut Butter Swaps
While creamy peanut butter works best for this recipe, you can experiment with almond butter or cashew butter. Make sure to use a no-stir variety so the dough holds together properly.
Mini Chocolate Chips
Yes, you can fold mini chocolate chips into the filling. They add bursts of chocolate in every bite and give the center an extra pop of flavor.
No Chocolate Coating
If you’re short on time or want a simple snack, skip the coating step. Serve the rolled dough as no-bake peanut butter cookie dough bites. Keep them chilled and enjoy as-is.
Conclusion
These peanut butter balls are the kind of treat that never lasts long. They combine smooth peanut butter, rich chocolate, and just the right touch of sweetness into a dessert that’s simple yet unforgettable. Whether you stick with the classic version or try one of the healthy twists, you’ll end up with a batch that disappears fast.
No-Bake. Easy. Crowd-Pleaser. This recipe hits every mark and works for any occasion.
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What’s your favorite twist on peanut butter balls? Tell us below.
You might also love our Peanut Butter Cookies recipe. They’re soft, chewy, and packed with classic peanut butter flavor—the perfect match for these peanut butter balls.
Peanut Butter Balls
Ingredients
Peanut Butter Filling
- 6 tbsp unsalted butter softened to room temperature
- 1 cup creamy peanut butter no-stir kind works best
- 2.5 cups confectioners’ sugar sifted for smoothness
- 0.5 tsp pure vanilla extract
- 0.125 tsp salt to balance the sweetness
Chocolate Coating
- 12 oz semi-sweet chocolate bars roughly chopped
- 1 tsp vegetable oil helps the chocolate coat smoothly
Optional Toppings
- Festive sprinkles or flaky sea salt for extra texture and color
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. Set it aside to prepare for shaping the balls.
- Using a stand mixer with a paddle attachment or a hand mixer, beat the softened butter on medium-high speed until smooth and creamy, about 2 minutes.
- Add the peanut butter and continue mixing for another minute until well blended.
- Reduce speed to low and add confectioners’ sugar, vanilla extract, and salt. Mix for 2 minutes until a soft, crumbly dough forms.
- Scoop and roll the dough into balls, about 1 tablespoon each. If sticky, refrigerate for 15 minutes or dust hands with powdered sugar. Place on the prepared baking sheet.
- Chill the rolled balls in the refrigerator for at least 1 hour to firm them for dipping.
- Melt the chocolate and oil in a microwave-safe bowl or double boiler. Let it cool for about 6 minutes before dipping.
- Dip each chilled ball into the melted chocolate using a fork or spiral dipping tool. Tap to remove excess chocolate and place on a clean sheet.
- Add sprinkles or sea salt while the coating is still wet, if desired.
- Refrigerate the dipped balls for 30 minutes or until the chocolate is fully set.
- Store in an airtight container at room temperature for 2 days, in the fridge for 2 weeks, or freeze for up to 3 months.
Notes
Nutrition Facts (per serving)
- Calories: 115
- Total Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 11g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g
FAQs
What is in peanut butter balls?
Peanut butter balls typically include creamy peanut butter, confectioners’ sugar, butter, and vanilla. For the coating, melted chocolate and a little vegetable oil help achieve a smooth finish. Optional toppings like sprinkles or sea salt can be added before the chocolate sets.
How to make round peanut butter balls?
Start by scooping equal portions of dough, then roll each one between your palms until smooth. If the dough is sticky, chill it or dust your hands lightly with powdered sugar. For even shapes, use a cookie scoop or weigh each portion before rolling.
How to thicken up peanut butter balls?
If the dough feels too soft or sticky, add more confectioners’ sugar a tablespoon at a time until it holds its shape. You can also chill the dough for thirty to sixty minutes to firm it up before rolling.
Do peanut butter balls go bad?
Yes, they can spoil if not stored properly. At room temperature, they last about two days. In the fridge, they stay fresh for several weeks. Freezing extends their shelf life up to three months. Always store them in an airtight container.
Can I make peanut butter balls without butter?
Yes, but the texture may change slightly. You can replace butter with coconut oil or skip it altogether if using a thicker peanut butter. The dough should still hold together, but the flavor and richness might be slightly different.
How long will peanut butter balls stay fresh?
At room temperature, they stay fresh for up to two days. In the refrigerator, they can last between four and six weeks. When frozen properly, they keep well for up to three months without losing flavor or texture.