Baked mac and cheese is the ultimate comfort food—creamy, cheesy, and topped with a crispy golden crust. Perfect for family dinners, holidays, or any occasion, this homemade version beats store-bought with its rich, real ingredients. A blend of sharp cheddar, gruyere, and mozzarella creates a deep flavor, while a buttery breadcrumb topping adds crunch.
In this recipe, you’ll learn to make mac and cheese from scratch, with tips for the best results and variations to suit your taste. Whether you love classic cheddar or want to try different cheeses, this baked mac and cheese is a must-try.
Table of Contents
Why You’ll Love This Baked Mac and Cheese
Homemade baked mac and cheese offers more than just great taste—it’s a dish that combines creamy cheese, tender pasta, and a crispy topping for the perfect balance of textures. Here’s why this recipe stands out:
1. Rich, Creamy, and Cheesy Flavor
Unlike boxed versions, this recipe uses real cheese to create a smooth and creamy cheese sauce. A blend of sharp cheddar, gruyere, and mozzarella melts perfectly, giving the dish a bold and well-rounded taste.
2. Crispy, Golden-Brown Topping
A homemade breadcrumb topping, made with buttered panko or crushed crackers, adds a satisfying crunch. Baking mac and cheese in the oven gives the topping a perfect golden-brown finish, while keeping the inside wonderfully creamy.
3. Customizable to Your Taste
This baked mac and cheese recipe is flexible. You can swap out cheeses like gouda or Monterey Jack, add seasonings such as smoked paprika or garlic powder, or mix in ingredients like bacon or caramelized onions for extra depth.
4. Great for Any Occasion
Whether it’s a holiday side dish, a potluck favorite, or a comforting weeknight dinner, baked mac and cheese is always a crowd-pleaser. It pairs well with barbecue, roasted meats, or even a simple salad.
5. Make-Ahead and Freezer-Friendly
Mac and cheese can be made in advance, stored in the fridge, and then baked when you’re ready to serve. Leftovers also store well and can be reheated without losing their creamy texture.
This recipe delivers a homemade mac and cheese experience that’s rich, indulgent, and far better than anything from a box.
Ingredients You’ll Need
To make this rich and creamy baked mac and cheese, you’ll need a combination of high-quality cheeses, perfectly cooked pasta, and a flavorful topping. Here’s everything required for the recipe:
For the Pasta:
- 16 ounces elbow macaroni (or any short pasta like cavatappi or shells)
- Water (for boiling)
- 1 teaspoon salt (to season the pasta water)
For the Cheese Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons of all-purpose flour (to create a smooth roux).
- 3 cups of whole milk (to achieve a rich and creamy texture).
- 1 cup heavy cream (adds extra creaminess)
- 2 teaspoons Dijon mustard (enhances the cheese flavor)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for a hint of smokiness)
- Salt and black pepper, to taste
- 2 cups sharp cheddar cheese, shredded
- 1 cup gruyere cheese, shredded
- 1 cup mozzarella cheese, shredded
For the Crunchy Topping:
- 1 cup panko breadcrumbs (for extra crispiness)
- 2 tablespoons unsalted butter, melted
- ½ teaspoon smoked paprika (for color and subtle flavor)
- ¼ teaspoon salt
Optional Add-Ins:
- ½ cup cooked bacon bits (for a smoky, savory twist)
- ½ cup caramelized onions (adds sweetness and depth)
- ½ teaspoon red pepper flakes (for a slight kick)
These ingredients come together to create a creamy, cheesy, and perfectly crispy baked mac and cheese.
How to Make Baked Mac and Cheese.
Follow these step-by-step directions to make a rich, creamy, and crispy baked mac and cheese.
Step 1: Cook the Pasta
- Bring a large pot of water seasoned with salt to a boil.
- Add the elbow macaroni and cook according to the package instructions, but reduce the cooking time by 1 minute to keep the pasta slightly firm (it will continue cooking in the oven).
- Drain the pasta, toss it with a bit of olive oil to prevent sticking, and set aside to cool.
Step 2: Make the Cheese Sauce
- In a large saucepan, melt 4 tablespoons of butter over medium heat.
- Gradually whisk in 4 tablespoons of flour, stirring constantly for about 1 minute to create a roux.
- Slowly pour in 3 cups of whole milk and 1 cup of heavy cream, whisking constantly to avoid lumps.
- Add Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Continue whisking until the mixture begins to thicken.
- Reduce heat to low and stir in sharp cheddar, gruyere, and mozzarella cheese, one handful at a time. Whisk until the cheese sauce becomes smooth and creamy.
Step 3: Combine the Pasta and Sauce
- Combine the cooked pasta with the cheese sauce, stirring until every piece is evenly coated.
Step 4: Prepare the Topping
- In a small mixing bowl, combine panko breadcrumbs, melted butter, smoked paprika, and salt. Stir until the mixture is thoroughly coated and well combined.
Step 5: Assemble and Bake
- Preheat the oven to 375°F (190°C).
- Transfer half of the mac and cheese mixture into a greased baking dish.
- Layer half of the shredded cheese on top, then add the rest of the pasta mixture.
- Top with the remaining shredded cheese, followed by the panko topping.
- Bake uncovered for 20–25 minutes, or until the topping is golden brown and the cheese is bubbling.
Step 6: Rest and Serve
- Let the baked mac and cheese sit for 5 minutes before serving. This helps the sauce to set and thicken.
By applying these steps, you’ll create a perfectly creamy, cheesy, and flavorful baked mac and cheese every time.
Pro Tips and Variations
The key to a perfect baked mac and cheese lies in using the right ingredients and mastering the techniques. These expert tips and variations will help you achieve the best mac every time.
Pro Tips for the Best Baked Mac and Cheese
Opt for Freshly Shredded Cheese – Pre-shredded cheese often contains anti-caking agents, which can interfere with its smooth melting.
Choose the Right Cheese – A mix of sharp cheddar and gruyere gives the best balance of flavor and meltability. For added creaminess, you can also incorporate mozzarella.
Don’t Overcook the Pasta – Cook the pasta 1 minute less than the package suggests to prevent it from getting too soft when baked.
Make a Smooth Cheese Sauce – Slowly pour in the milk while whisking constantly to avoid lumps. Allow the sauce to thicken before incorporating the cheese.
Layer for Extra Cheesiness – Adding a layer of cheese between the pasta ensures a gooey, cheesy center.
Bake Uncovered for a Crispy Topping – Covering the dish traps moisture, making the topping soggy. Bake uncovered for a golden brown and crunchy finish.
Let It Rest Before Serving – Giving the mac and cheese 5 minutes to rest after baking helps the sauce thicken and prevents it from being too runny.
Delicious Variations
- Extra Creamy Mac and Cheese – Replace 1 cup of whole milk with 1 cup of half-and-half for a richer texture.
- Smoky and Spicy Mac – Add ½ teaspoon smoked paprika and ¼ teaspoon cayenne pepper for a hint of heat and smokiness.
- Bacon Lover’s Mac and Cheese – Stir in ½ cup of crispy bacon bits for a savory, smoky twist.
- Garlic Parmesan Mac – Swap gruyere for Parmesan cheese and add 1 teaspoon of garlic powder for a bold, garlicky kick.
- Gourmet Truffle Mac – Drizzle 1 teaspoon of truffle oil over the baked mac and cheese for a restaurant-quality upgrade.
- Buffalo Chicken Mac – Mix in 1 cup of shredded buffalo chicken and ½ cup of ranch dressing for a tangy, spicy version.
With these expert tips and variations, you can personalize this baked mac and cheese recipe to suit your taste.
How to Serve Baked Mac and Cheese
Baked mac and cheese is a versatile dish that pairs well with a variety of sides and proteins. Whether you’re serving it as a main course or a side dish, these ideas will help you create a balanced and delicious meal.
As a Main Dish
Mac and cheese can be a satisfying meal on its own, but you can elevate it by adding protein or veggies:
- Grilled Chicken or Steak – The rich, cheesy pasta pairs perfectly with grilled meats for a hearty meal.
- BBQ Pulled Pork – The smoky and tangy flavors of BBQ contrast beautifully with the creamy cheese sauce.
- Roasted Vegetables – Serve with roasted broccoli, Brussels sprouts, or asparagus for a balanced plate.
- Crispy Fried Chicken – The crunchy texture of fried chicken adds a delicious contrast to the creamy pasta.
As a Side Dish
Baked mac and cheese is a classic side that complements a wide range of main courses:
- Burgers – Serve alongside a juicy cheeseburger for the ultimate comfort food experience.
- Ribs – The creamy and cheesy mac cuts through the smoky, tender barbecue ribs.
- Meatloaf – A traditional pairing that makes for a cozy, homestyle meal.
- Seafood – Try serving with garlic butter shrimp or grilled salmon for a rich yet balanced dish.
Toppings and Garnishes
For added texture and flavor, sprinkle these toppings over your baked mac and cheese before serving:
- Fresh parsley or chives – Adds color and a fresh, mild onion flavor.
- Extra shredded cheese – A final sprinkle of cheddar or Parmesan enhances cheesiness.
- Hot sauce or chili flakes – For those who love a little spice.
- Crumbled bacon – A salty, smoky crunch that pairs well with the creamy sauce.
By following these serving suggestions, you’ll elevate your baked mac and cheese to a well-rounded, delicious meal that perfectly complements any dish.
How to Store Leftovers
Properly storing baked mac and cheese ensures it stays fresh and delicious for later enjoyment. Follow these simple storage and reheating tips to maintain its creamy texture and flavor.
How to Store Leftover Mac and Cheese
Refrigeration:
- Let the mac and cheese cool completely before storing it.
- Transfer any leftovers to an airtight container, or cover the baking dish securely with foil or plastic wrap.
- Store in the refrigerator for up to 4 days.
Freezing:
- For longer storage, freeze mac and cheese in a freezer-safe container.
- If freezing an entire casserole, wrap it well with plastic wrap and aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
How to Reheat Mac and Cheese
In the Oven (The Perfect Method for Baked Mac and Cheese)
- Preheat the oven to 350°F (175°C).
- Place mac and cheese in a baking dish and add a splash of milk or heavy cream to restore moisture.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 5 minutes to crisp up the topping.
On the Stovetop (For Small Portions)
- Warm a pan over medium-low heat and add the mac and cheese.
- Add a splash of whole milk or cream to thin out the sauce and stir.
- Warm gently, stirring occasionally, until heated through.
In the Microwave (Quickest Method)
- Put a serving of mac and cheese in a microwave-safe bowl.
- Stir in 1-2 tablespoons of milk and cover with a damp paper towel to help retain moisture.
- Reheat in 30-second intervals, stirring between each, until warmed through.
By storing and reheating correctly, you can enjoy your homemade mac and cheese without losing its creamy, cheesy goodness.
Final Thoughts
Baked mac and cheese is the ultimate comfort food, with a creamy cheese sauce, tender pasta, and a crispy topping. Whether it’s for a family dinner, holiday feast, or weeknight meal, this recipe brings restaurant-quality flavor to your kitchen.
Follow the tips in this guide to create perfectly cheesy and creamy mac and cheese every time. From choosing the best cheeses to mastering the breadcrumb topping, every step ensures a flavorful dish.
With endless variations, you can customize this recipe to suit your taste—whether you prefer classic, smoky bacon, or a gourmet twist. Enjoy your homemade mac and cheese.
FAQs About Baked Mac and Cheese
How long should you cook mac and cheese in the oven?
Baked mac and cheese should be baked at 350°F (175°C) for 20–25 minutes. This allows the cheese to melt thoroughly while creating a crispy, golden-brown topping. If using a broiler to enhance the crust, broil for an additional 2–3 minutes, but watch closely to prevent burning.
What cheeses are best for baked mac and cheese?
A combination of sharp cheddar and gruyere offers the best balance of flavor and meltability. You can also mix in mozzarella, gouda, Monterey Jack, or Parmesan for extra depth. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect the smoothness of the sauce.
Do you bake mac and cheese covered or uncovered?
Baking uncovered ensures a crispy, golden breadcrumb topping. If you prefer a softer texture, cover it with foil for the first 15 minutes, then remove it to allow the top to crisp up during the final few minutes of baking.
How do you keep mac and cheese moist in the oven?
To prevent dryness, use whole milk, heavy cream, or half-and-half for a rich sauce. Adding an extra ¼ cup of milk or cream before baking helps keep the mac and cheese creamy. Covering it for part of the baking time can also help retain moisture.
Why is my baked mac and cheese always dry?
Mac and cheese can dry out if the pasta absorbs too much sauce before baking. To prevent this, use slightly undercooked pasta. If the cheese sauce is too thick, add a splash of milk or cream to loosen it. Overbaking can also cause dryness, so bake for 20–25 minutes at 350°F and avoid overheating leftovers.
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Baked Mac and Cheese
Ingredients
- 8 oz elbow macaroni or pasta of choice
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- 2 cups whole milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp mustard powder optional
- Salt and pepper to taste
- ½ cup breadcrumbs panko or regular
- 1 tbsp melted butter for topping
- Fresh parsley or paprika for garnish, optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (slightly firm). Drain the pasta and set it aside.
Make the Cheese Sauce
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk, making sure to eliminate any lumps. Continue whisking until the sauce thickens, about 3-5 minutes.
Add the Cheese
- Reduce the heat to low and stir in the shredded cheddar, Gruyère, and mozzarella cheeses. Stir until the cheese has fully melted and the sauce is smooth. Season with garlic powder, onion powder, mustard powder (if using), salt, and pepper to taste.
Combine Pasta and Cheese Sauce
- Add the cooked pasta to the cheese sauce, stirring until the pasta is evenly coated.
Prepare the Topping
- In a small bowl, mix the breadcrumbs with 1 tablespoon of melted butter until the crumbs are evenly coated.
Assemble the Dish
- Pour the cheesy pasta mixture into the prepared baking dish. Evenly sprinkle the buttery breadcrumbs over the top.
Bake
- Place the dish in the oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
Serve
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley or a sprinkle of paprika if desired.
- Enjoy your delicious homemade baked mac and cheese!
Notes
- Calories: 600 kcal
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 5g
- Protein: 14g