Asian cucumber salad is a crisp, refreshing dish that balances tangy, spicy, and savory flavors. Made with thinly sliced cucumbers, rice vinegar, soy sauce, sesame oil, and chili, it’s easy to prepare and pairs well with many dishes, from grilled meats to stir-fries.
This salad offers a satisfying crunch with every bite, bringing out the natural sweetness of cucumbers enhanced by bold seasonings. Perfect for warm weather, it’s a go-to for summer meals. You can whip up a restaurant-style salad with just a handful of ingredients in no time.
Table of Contents
Why You’ll Love This Asian Cucumber Salad
This Asian cucumber salad is more than just a side dish—it’s a refreshing, nutrient-packed addition to any meal. Here’s why you’ll love it:
Light and Refreshing
Cucumbers have a high water content, making this salad naturally hydrating and cooling. It’s the perfect dish to enjoy during hot summer months when you need something crisp and revitalizing.
Quick and Easy to Make
With just a few basic ingredients and minimal prep time, this easy Asian cucumber salad comes together in minutes. No complicated steps—just slice the cucumbers, mix the dressing, and toss everything together.
Bold, Balanced Flavors
This salad delivers the perfect balance of tangy, savory, and spicy flavors. The rice vinegar adds acidity, soy sauce brings umami depth, sesame oil provides a toasty richness, and chili flakes give it a subtle heat.
Naturally Crunchy and Delicious
Crisp cucumber slices give this dish its signature crunch. When paired with toasted sesame seeds or roasted peanuts, it creates an even more satisfying texture.
Pairs Well with Many Dishes
This crunchy Asian cucumber salad complements a variety of meals. Serve it alongside grilled meats, sushi, fried rice, or noodle dishes for a well-rounded plate.
Great for Meal Prep
Since this salad stays fresh for a few days in the fridge, it’s a fantastic option for meal prep. Make a batch ahead of time and enjoy it throughout the week with different meals.
Healthy and Low in Calories
Cucumbers are low in calories but high in vitamins and antioxidants. This salad is naturally light, making it a guilt-free addition to any diet. Plus, the dressing is made with simple, wholesome ingredients.
This spicy cucumber salad is a go-to recipe for anyone looking for a quick, delicious, and healthy dish.
Ingredients for Asian Cucumber Salad
To make this spicy Asian cucumber salad, you’ll need fresh cucumbers and a few pantry staples to create a flavorful dressing. Here’s what you’ll need:
For the Salad:
- 2 English cucumbers (or 4-5 Persian cucumbers), thinly sliced
- 1 teaspoon salt (to draw out excess water)
- 1 green onion, finely chopped
- 1 tablespoon toasted sesame seeds (for garnish)
- ¼ cup roasted peanuts (optional, for extra crunch)
For the Dressing:
- 2 tablespoons rice vinegar (adds tanginess)
- 1 tablespoon soy sauce (for umami depth)
- 1 teaspoon light soy sauce (for a milder, balanced flavor)
- 1 tablespoon sesame oil (gives a rich, nutty taste)
- 1-2 teaspoons chili oil (adjust to taste for spice level)
- ½ teaspoon chili flakes (adds extra heat)
- 1 clove garlic, minced (for a bold, aromatic kick)
- ½ teaspoon sugar (balances acidity and spice)
Optional Add-ins and Substitutions:
- Red chili slices – For extra spice and color
- Gochujang (1 teaspoon) – Adds a deeper, fermented spice flavor
- Fish sauce (½ teaspoon) – Provides a savory, umami boost
- White vinegar (substitute for rice vinegar) – If you prefer a sharper acidity
- Honey (substitute for sugar) – For a natural sweetener
This simple yet flavorful combination makes the best Asian cucumber salad with a perfect balance of crunch, spice, and tangy goodness.
Instructions: How to Make Asian Cucumber Salad
This easy Asian cucumber salad comes together in just a few simple steps. Follow this method to achieve the perfect balance of crunch, spice, and tangy flavor.
Step 1: Prepare the Cucumbers
- Slice the cucumbers – Using a sharp knife or mandoline, thinly slice 2 English cucumbers (or 4-5 Persian cucumbers). If using English cucumbers, you can leave the skin on for added crunch.
- Salt the cucumbers – Place the cucumber slices in a mixing bowl and sprinkle 1 teaspoon of salt over them. Toss gently to coat.
- Let them sit for 10 minutes – This helps draw out excess water, preventing the salad from becoming soggy.
Step 2: Make the Dressing
- In a small bowl, whisk together:
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon light soy sauce
- 1 tablespoon sesame oil
- 1-2 teaspoons chili oil (adjust to taste)
- ½ teaspoon chili flakes
- 1 clove garlic, minced
- ½ teaspoon sugar
This dressing combines tangy, spicy, and umami-rich flavors, making it the heart of this spicy Asian cucumber salad.
Step 3: Assemble the Salad
- Drain the cucumbers – After 10 minutes, drain any excess water from the cucumbers and lightly pat them dry with a paper towel.
- Toss everything together – Add the cucumbers to the bowl with the dressing and toss gently to coat them evenly.
- Add garnishes – Mix in 1 finely chopped green onion and 1 tablespoon toasted sesame seeds for extra flavor.
Step 4: Let It Marinate (Optional, But Recommended)
- If time allows, let the salad sit for 10-15 minutes before serving. This helps the cucumbers absorb all the flavors.
Step 5: Serve and Enjoy!
- Transfer the salad to a serving bowl and sprinkle with additional sesame seeds or ¼ cup roasted peanuts for extra crunch.
Now your crunchy Asian cucumber salad is ready to serve!
Pro Tips and Variations
To make the best Asian cucumber salad, follow these expert techniques for maximum flavor, crunch, and freshness. These tips will help you achieve the perfect spicy Asian cucumber salad while maintaining its signature texture and bold taste.
Pro Tips for the Best Crunch and Flavor
Salt the cucumbers first – Sprinkling salt on the cucumbers before adding the dressing helps draw out excess water, preventing the salad from turning soggy. Let them sit for 10 minutes, then drain and pat dry for the best crunch.
- Use the right cucumbers – Persian cucumbers, mini cucumbers, or English cucumbers work best. They have thin skin, a crisp texture, and fewer seeds, making them ideal for this Asian cucumber salad recipe.
- Thinly slice the cucumbers – A sharp knife or mandoline will ensure even slices. Thin slices absorb the simple dressing better, enhancing the tangy and spicy flavors.
- Let the salad sit before serving – While you can eat it immediately, letting the cucumbers soak in the dressing for 10–15 minutes deepens the flavors, making it even better.
- Adjust the spice level – If you love spicy cucumber salad, increase the chili flakes or add extra chili oil. If you prefer a milder taste, reduce the spice or add a teaspoon of honey to balance the heat.
- Garnish for extra crunch – Sprinkle toasted sesame seeds, crushed peanuts, or red chili slices for added texture and color.
Tasty Variations for Different Flavors
- Smashed Cucumber Salad Style – Instead of slicing, lightly smash the cucumbers with a knife, then tear them into bite-sized pieces. This helps them absorb more of the tangy dressing.
- Creamy Cucumber Salad – Mix in Greek yogurt or mayo for a creamy cucumber salad with a smooth, tangy finish.
- Umami Boost – Add ½ teaspoon fish sauce or 1 teaspoon gochujang for a deeper, more complex Asian salad flavor.
- Sweet and Spicy Variation – A drizzle of honey or maple syrup balances the heat from red chili and chili flakes, creating a delicious spicy Asian cucumber salad with a hint of sweetness.
- Extra Garlic Kick – Double the minced garlic or mix in chili garlic sauce for a bold, garlicky taste.
- Korean-Style Cucumber Salad – Swap chili flakes for Korean gochugaru and add a spoonful of homemade chili oil for an authentic Korean spicy cucumber salad.
This crunchy Asian cucumber salad is highly customizable, making it easy to match different flavor preferences. Next, let’s go over the best ways to serve it with your favorite meals!
How to Serve Asian Cucumber Salad
This Asian cucumber salad is a versatile side dish that pairs well with many meals. Its crisp texture and bold flavors complement a variety of Asian and non-Asian dishes alike. Here are some tasty ideas for serving it:
Serve as a Side Dish
This spicy Asian cucumber salad makes a fantastic side dish for:
- Grilled meats – Pair it with grilled chicken, beef, or pork for a fresh contrast to smoky flavors.
- Asian-inspired seafood – Complements dishes like teriyaki salmon or miso-glazed cod.
- Rice and noodle dishes – Serve alongside fried rice, lo mein, or pad Thai for a complete meal.
- Dumplings and spring rolls – The crisp cucumbers balance out rich, savory bites.
Use as a Topping
This crunchy Asian cucumber salad can be used as a flavorful topping for:
- Rice bowls – Add it to poke bowls, Korean bibimbap, or sushi bowls.
- Tacos – Try it on Asian-inspired tacos with grilled shrimp or tofu.
- Sandwiches and wraps – Use it as a fresh topping in banh mi sandwiches or lettuce wraps.
Enjoy as a Light Snack
For a healthy, refreshing snack, enjoy this salad on its own. For the best flavor and texture, serve it cold. It’s especially great during hot summer months when you need something light and hydrating.
Pair with Asian-Inspired Meals
This easy Asian cucumber salad pairs well with classic Asian dishes, such as:
- Korean BBQ – The tangy, spicy flavors cut through rich meats like bulgogi or short ribs.
- Sushi and sashimi – Adds a refreshing crunch alongside delicate fish.
- Air-fried appetizers – Serve with crispy air-fried tofu, spring rolls, or tempura.
However you serve it, this spicy cucumber salad brings a burst of freshness and flavor to any meal.
How to Store Leftovers
Proper storage keeps this Asian cucumber salad fresh and crunchy for longer. Since cucumbers release water over time, follow these tips to maintain the best texture and flavor.
Store in an Airtight Container
- Transfer the salad to an airtight container to prevent moisture loss and keep it crisp.
- Glass containers work best, as they don’t absorb flavors like plastic.
Keep Refrigerated
- Keep it in the refrigerator for 2-3 days. After this, the cucumbers may become too soft and watery.
- To store it for an extended period, store the dressing separately and combine it right before serving.
Drain Excess Water Before Serving
- Cucumbers release water as they sit. If the salad becomes watery, simply drain the excess liquid before eating.
- You can also toss in a little extra sesame oil, soy sauce, or vinegar to refresh the flavors.
Avoid Freezing
- Do not freeze this salad, as cucumbers have a high water content and will become mushy when thawed.
Meal Prep Tip
- To prepare in advance, slice the cucumbers and make the dressing separately. Store them in the fridge and mix them just before serving for the freshest taste.
By following these storage tips, you can keep your crunchy Asian cucumber salad tasting delicious for days. Now, let’s wrap up with a final conclusion!
Final Thoughts
This Asian cucumber salad is a fast, nutritious, and delicious option for any event. With its balance of crunchy cucumbers, spicy chili oil, tangy rice vinegar, and savory sesame oil, it’s a versatile crowd-pleaser that pairs well with many meals.
Easy to make and customizable, this salad is also perfect for meal prep, lasting in the fridge for several days. Whether served with grilled meats, on a rice bowl, or as a snack, it’s sure to become a kitchen staple. Give it a try today and wow your friends and family!
Common Questions About Asian Cucumber Salad
How long is Asian cucumber salad good for?
Asian cucumber salad is best enjoyed within 2-3 days when stored in the refrigerator. The cucumbers will start to soften and release more water after this time, so it’s best to eat it while it’s still crisp.
How do you keep cucumber salad from getting soggy?
To keep the salad from getting soggy, salt the cucumbers before tossing them with the dressing. Let them sit for 10 minutes to draw out excess water, then drain and pat them dry before assembling the salad. This helps maintain their crunch.
What to have with Asian cucumber salad?
This salad pairs wonderfully with grilled meats, stir-fries, rice bowls, and dumplings. It also works as a refreshing side for heavier dishes like barbecued chicken or pork.
How do you store Asian cucumbers?
Store Asian cucumbers (like Persian or English cucumbers) in the crisper drawer of the refrigerator. They can last up to 1 week when kept whole. Once sliced, they should be consumed within 2-3 days for optimal freshness.
What is the best time to eat cucumber salad?
Cucumber salad is perfect for warm weather or summer meals because it’s light and refreshing. It makes a great addition to any meal or as a snack, especially on hot days when you want something cool and crunchy.
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Asian Cucumber Salad
Ingredients
- 2 English cucumbers or Persian cucumbers
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili oil or chili flakes for a milder option
- 1 teaspoon sesame seeds toasted
- 1 garlic clove finely minced
- 1 teaspoon sugar optional, for a touch of sweetness
- 1-2 green onions thinly sliced
- Salt to taste
- Chili flakes or chili paste optional, for extra heat
Instructions
Prepare the Cucumbers:
- Wash and peel the cucumbers if desired (for English cucumbers, the skin is usually thin enough to leave on).
- Slice the cucumbers thinly using a sharp knife or mandolin slicer for even pieces.
Salt the Cucumbers:
- Place the cucumber slices in a colander and sprinkle with a pinch of salt. Let them sit for about 10 minutes to draw out excess water. This helps keep the salad crunchy.
- After 10 minutes, drain the cucumbers and pat them dry with a paper towel.
Make the Dressing:
- In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, and chili oil (or chili flakes).
- Add the minced garlic and sugar (optional), stirring until the sugar is dissolved.
Toss the Salad:
- In a large bowl, combine the salted and dried cucumber slices with the dressing. Toss gently to coat the cucumbers evenly in the flavorful mixture.
Garnish and Serve:
- Sprinkle the toasted sesame seeds and sliced green onions on top of the salad. For extra heat, you can add more chili flakes or a small spoonful of chili paste.
- Serve immediately or let the salad chill in the fridge for about 15 minutes for enhanced flavor.
Notes
- Calories: 60 kcal
- Fat: 4g
- Sodium: 220mg
- Carbs: 6g
- Fiber: 1g
- Sugar: 3g
- Protein: 1g