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Tuna Sashimi with a Low Sodium Soy Sauce Dip served on a white plate, garnished with green onions. A small dish of tamari and a wooden spoon are placed beside the tuna.

Tuna Sashimi with a Low Sodium Soy Sauce Dip

Adam
A light and refreshing sushi dish, Tuna Sashimi with a Low Sodium Soy Sauce Dip offers a flavorful experience while keeping sodium levels low. Perfect for those who enjoy fresh fish without compromising on health!
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 2
Calories 180 kcal

Ingredients
  

  • 200 g fresh sushi-grade tuna
  • 1-2 tbsp low sodium soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil optional
  • A pinch of sesame seeds optional
  • Fresh wasabi or a small amount of grated horseradish optional

Instructions
 

Prepare the Tuna:

  • Using a sharp knife, carefully slice the sushi-grade tuna into thin pieces, about 1/4 inch thick.

Make the Soy Sauce Dip:

  • In a small bowl, mix together the low sodium soy sauce, rice vinegar, and sesame oil (if using). Stir well.

Serve the Sashimi:

  • Arrange the tuna slices neatly on a plate. Sprinkle a pinch of sesame seeds on top for added flavor and texture if desired.

Enjoy:

  • Serve the tuna sashimi with the low sodium soy sauce dip on the side. Add a small amount of fresh wasabi or grated horseradish for a bit of heat if you like.

Notes

  • Calories: 180
  • Fat: 3g
  • Protein: 30g
  • Carbs: 3g
  • Fiber: 1g
  • Sodium: 120mg (from tamari)
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
Keyword fresh tuna, low sodium soy sauce, Tuna Sashimi, Tuna Sashimi with a Low Sodium Soy Sauce Dip