Traditional Matjesbrötchen Recipe
A quick and easy German classic, the Traditional Matjesbrötchen combines tender pickled herring, fresh toppings, and crusty bread for a refreshing, flavorful bite. Perfect for lunch, picnics, or light dinners—no cooking required!
Ingredients
- 2 –4 matjes herring fillets mildly salted, pickled
- 2 crusty bread rolls
- ½ small red onion thinly sliced
- 2 –4 dill pickles sliced lengthwise
- 2 tablespoons remoulade sauce
- A few lettuce leaves
- Butter or margarine
- Fresh dill optional
- Thin apple slices optional
Instructions
Slice the Bread Rolls:
- Cut each crusty roll horizontally, keeping one edge intact to form a hinge. Lightly butter the inside of each roll to prevent sogginess.
Layer the Lettuce:
- Place a few crisp lettuce leaves on the bottom half of each roll to create a fresh, crunchy base.
Add the Matjes Herring:
- Gently lay one or two matjes herring fillets over the lettuce. Pat them dry beforehand for the best texture.
Top with Pickles and Onions:
- Add sliced dill pickles and thinly sliced red onions for a tangy crunch that balances the richness of the herring.
Spread the Remoulade:
- Spoon or spread remoulade sauce over the fillings. You can use store-bought or a homemade blend of mayo, mustard, and herbs.
Optional Garnishes:
- Add fresh dill for a herbal touch or thin apple slices for a hint of sweetness.
Close and Serve:
- Gently close the roll, press lightly, and serve immediately while fresh and chilled.
Notes
Nutrition Information (Per Serving)
Note: Nutrition values are approximate and may vary based on specific brands and ingredients used.
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 4g |
| Cholesterol | 40mg |
| Sodium | 720mg |
| Carbohydrates | 24g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 15g |
| Omega-3 Fatty Acids | High |