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A photo of a traditional Matjesbrötchen filled with pickled herring, dill, onions, and cucumbers on a wooden board.

Traditional Matjesbrötchen Recipe

Ella
A simple yet delicious German sandwich featuring Matjes herring, fresh vegetables, and a crusty roll. Perfect for a quick, flavorful bite!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sandwich
Cuisine German
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 crusty rolls Semmeln or similar bread
  • 12-16 slices of Matjes herring
  • 1 small onion thinly sliced
  • 1 small cucumber thinly sliced
  • Fresh dill chopped
  • Optional: 2 tbsp sour cream or horseradish sauce

Instructions
 

  • Select Bread: Start with a crusty roll or whole grain bun.
  • Add Matjes Herring: Spread 2-3 pieces of Matjes herring on the bottom half of the bread.
  • Top with Toppings: Layer with thinly sliced onions, cucumbers, and fresh dill.
  • Add Condiments: Optionally, add a dollop of sour cream or horseradish sauce.
  • Assemble and Serve: Place the top half of the roll, cut in half, and serve immediately.

Notes

  • Calories: 350
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Protein: 20g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 2g
Keyword German Sandwich, Matjesbrötchen, Traditional Matjesbrötchen Recipe