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Vibrant tomato, cucumber, and red onion salad tossed with fresh herbs, captured in an overhead close-up with vivid colors and sharp texture.

Tomato, Cucumber, and Onion Salad

Ella
This quick, crisp, and refreshing salad is perfect for busy weeknights, sunny picnics, or anytime you crave something light and wholesome. Ready in minutes—loved for days!
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 110 kcal

Ingredients
  

Fresh Produce:

  • 2 cups vine-ripened tomatoes chopped
  • 1 large English cucumber thinly sliced
  • ½ red onion thinly sliced
  • 2 tablespoons fresh parsley chopped

Dressing Essentials:

  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar or lemon juice
  • Salt and freshly ground black pepper to taste

Optional Add-Ins:

  • Crumbled feta cheese
  • Kalamata olives
  • Avocado slices
  • Chili flakes
  • Fresh mint or dill

Instructions
 

Chop and Slice with Care:

  • Dice your vine-ripened tomatoes into bite-sized chunks.
  • Thinly slice the English cucumber—a mandoline works great here for uniform cuts.
  • Cut the red onion into very thin half-moons. To reduce sharpness, soak them in ice water for 10 minutes, then drain well.

Combine in a Mixing Bowl:

  • In a large bowl, gently toss together the tomatoes, cucumbers, onions, and fresh parsley (or other herbs of choice). This creates the flavorful base of your salad.

Whisk the Dressing:

  • In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, a pinch of sea salt, and a few cracks of black pepper. Taste and adjust the seasoning if needed.

Toss It All Together:

  • Pour the dressing over the salad and toss gently using salad tongs or clean hands. You want to coat everything evenly without bruising the delicate tomatoes.

Let the Flavors Mingle:

  • If you have time, cover and chill the salad for 15–30 minutes. This gives the vegetables a chance to marinate and soak in all that tangy, herby goodness.

Notes

🥗 Nutrition Information (Per Serving)
Nutrient Amount
Calories 110 kcal
Total Fat 9g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 120mg
Carbohydrates 7g
Fiber 2g
Sugars 4g
Protein 1.5g
Vitamin C 18% DV
Potassium 320mg
Note: Nutrition may vary slightly based on ingredient brands and optional add-ins like cheese or avocado.
Keyword Tomato, Cucumber, and Onion Salad