Tomato, Cucumber, and Onion Salad
Ella
This quick, crisp, and refreshing salad is perfect for busy weeknights, sunny picnics, or anytime you crave something light and wholesome. Ready in minutes—loved for days!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine Mediterranean
Servings 4
Calories 110 kcal
Fresh Produce:
- 2 cups vine-ripened tomatoes chopped
- 1 large English cucumber thinly sliced
- ½ red onion thinly sliced
- 2 tablespoons fresh parsley chopped
Dressing Essentials:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or lemon juice
- Salt and freshly ground black pepper to taste
Optional Add-Ins:
- Crumbled feta cheese
- Kalamata olives
- Avocado slices
- Chili flakes
- Fresh mint or dill
Chop and Slice with Care:
Dice your vine-ripened tomatoes into bite-sized chunks.
Thinly slice the English cucumber—a mandoline works great here for uniform cuts.
Cut the red onion into very thin half-moons. To reduce sharpness, soak them in ice water for 10 minutes, then drain well.
Combine in a Mixing Bowl:
In a large bowl, gently toss together the tomatoes, cucumbers, onions, and fresh parsley (or other herbs of choice). This creates the flavorful base of your salad.
Whisk the Dressing:
In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, a pinch of sea salt, and a few cracks of black pepper. Taste and adjust the seasoning if needed.
🥗 Nutrition Information (Per Serving)
Nutrient |
Amount |
Calories |
110 kcal |
Total Fat |
9g |
Saturated Fat |
1.2g |
Cholesterol |
0mg |
Sodium |
120mg |
Carbohydrates |
7g |
Fiber |
2g |
Sugars |
4g |
Protein |
1.5g |
Vitamin C |
18% DV |
Potassium |
320mg |
Note: Nutrition may vary slightly based on ingredient brands and optional add-ins like cheese or avocado.
Keyword Tomato, Cucumber, and Onion Salad