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Crispy fried fish coated with Best Hillbilly Fish Fry Seasoning, served with coleslaw and cornbread on a rustic wooden table.

The Best Hillbilly Fish Fry Seasonings Recipe

Adam
The Best Hillbilly Fish Fry Seasoning adds a zesty, Southern flair to your fried fish. Quick to make, this flavorful blend is perfect for a crispy, savory crunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Seasoning
Cuisine Southern American
Servings 5
Calories 50 kcal

Ingredients
  

  • ¼ cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper optional, for heat
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon mustard powder

Instructions
 

Prepare the Seasoning Mix:

  • In a medium-sized bowl, combine the cornmeal, flour, paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, black pepper, oregano, and mustard powder.

Mix Thoroughly:

  • Stir the ingredients together until they are evenly distributed. Make sure there are no lumps, and the spices are well incorporated.

Store or Use Immediately:

  • Transfer the seasoning mix to an airtight container if storing, or use it immediately to coat your fish before frying.

Fry and Enjoy:

  • Coat your fish fillets with the seasoning mix, then fry them in hot oil until golden and crispy. Serve and enjoy your perfectly seasoned fish!

Notes

  • Calories: 50
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 1g
  • Vitamin A: 3% DV
  • Vitamin C: 1% DV
  • Calcium: 2% DV
  • Iron: 2% DV
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
Keyword Fish Fry Seasoning, Hillbilly Fish Fry Seasonings Recipe, Hillbilly Seasoning