In a large soup pot or Dutch oven, heat a drizzle of olive oil over medium heat.

Add your ground beef (or turkey, if preferred) along with the chopped onion.

Cook until the meat is fully browned and onions become translucent—about 5 to 7 minutes.

Tip: Break up the meat into small pieces using a wooden spoon to ensure even cooking.

Stir in the minced garlic and cook for an additional 1 minute until aromatic.

Sprinkle the taco seasoning evenly over the meat and onions, stirring well to coat everything thoroughly.

Tip: Cooking spices briefly in oil intensifies their flavors, making your soup taste amazing.

Add the diced tomatoes, black beans, kidney beans, corn, tomato sauce, green chilies, and beef broth to your pot.

Gently stir until all ingredients are nicely combined.

Bring the soup to a gentle boil, then immediately lower the heat to a simmer.

Cover partially with a lid, allowing the soup to gently bubble for 20–30 minutes.

Tip: A longer simmer deepens the flavors, but even 20 minutes yields delicious results!

Taste your soup and adjust salt, pepper, or spice levels to your preference.

Ladle into bowls, adding your favorite toppings like shredded cheese, avocado, cilantro, sour cream, and crunchy tortilla strips.