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Close-up of a vegetarian stuffed mushroom topped with creamy filling, chopped nuts, and fresh parsley on a white plate.

Stuffed Mushrooms Recipe

Ella
Crispy topped, creamy centered stuffed mushrooms perfect for holidays, parties, or game night. Quick, make-ahead friendly, and packed with rich flavor in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 168 kcal

Ingredients
  

For the Mushrooms

  • 20 pieces baby bella or cremini mushrooms cleaned and stems removed

For the Filling

  • 2 tablespoons unsalted butter
  • 2 cloves garlic finely minced
  • 0.5 medium onion diced small
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 4 ounces cream cheese softened at room temperature
  • 0.33 cup grated parmesan cheese reserve a tablespoon for topping
  • 0.33 cup whole pecans roughly chopped, reserve a tablespoon for topping
  • 0.25 cup fresh parsley finely chopped, plus extra for garnish

Instructions
 

  • Step 1: Prep the Mushrooms
    Preheat oven to 400°F (200°C). Grease a baking sheet or line with parchment. Place a wire rack on top if available. Remove and finely chop mushroom stems; set aside.
  • Step 2: Cook the Filling Base
    In a skillet over medium heat, melt butter. Add chopped stems and cook 5 minutes. Add onion, garlic, salt, and pepper. Cook 2 more minutes, then transfer to a bowl to cool.
  • Step 3: Mix the Filling
    To the bowl, add cream cheese, parmesan, parsley, and most pecans. Mix until smooth. Reserve a little cheese and pecans for topping.
  • Step 4: Fill the Mushroom Caps
    Generously fill each cap. Top with reserved parmesan and pecans for a crisp finish.
  • Step 5: Bake to Golden Perfection
    Place mushrooms on rack or baking sheet. Bake 20–25 minutes until tops are golden. Garnish with parsley and serve warm.

Notes

Air Fryer Method: Cook at 380°F for 10–12 minutes. Low Carb Option: Use crushed pecans instead of breadcrumbs. Add-ins: sun-dried tomatoes, crispy turkey bacon, or a splash of lemon juice instead of wine for acidity. Make-ahead tip: Assemble up to 12 hours in advance and refrigerate until ready to bake. Reheat in toaster oven or air fryer to restore crisp texture.

Nutrition Facts (Per Serving)

  • Calories: 168 kcal
  • Carbohydrates: 5 g
  • Protein: 4 g
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Polyunsaturated Fat: 2 g
  • Monounsaturated Fat: 5 g
  • Trans Fat: 1 g
  • Cholesterol: 34 mg
  • Sodium: 135 mg
  • Potassium: 307 mg
  • Fiber: 1 g
  • Sugar: 2 g
  • Vitamin A: 574 IU
  • Vitamin C: 3 mg
  • Calcium: 74 mg
  • Iron: 1 mg
Keyword easy party snack, holiday appetizer, Stuffed mushrooms recipe