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Bowl of spicy chicken noodle soup with egg noodles, carrots, and shredded chicken in a rich, golden broth, garnished with fresh herbs.

Spicy Chicken Noodle Soup

Ella
This Spicy Chicken Noodle Soup is bold, comforting, and ready in under 45 minutes. Perfect for cozy nights or a flavorful immune-boosting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Soup
Cuisine Asian
Servings 4
Calories 320 kcal

Ingredients
  

Fresh Ingredients:

  • 1 lb boneless skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 carrots sliced thin
  • 2 stalks celery chopped

Soup Base and Noodles:

  • 6 cups low-sodium chicken broth or bone broth
  • 2 tablespoons soy sauce
  • 1 –2 teaspoons red pepper flakes or 1 tablespoon sriracha
  • 4 oz egg noodles or rice noodles

Finishing Touches:

  • Juice of 1 lime
  • Fresh cilantro or scallions chopped
  • Salt and black pepper to taste

Instructions
 

Sauté Aromatics:

  • Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook for 2–3 minutes until fragrant and slightly softened.

Cook the Chicken:

  • Add chicken breasts or thighs to the pot. Pour in the broth and bring to a gentle boil. Reduce heat, cover, and simmer for 15–18 minutes, until the chicken is fully cooked.

Shred the Chicken:

  • Remove the chicken and shred it with two forks. Set aside.

Add Veggies and Seasoning:

  • To the broth, add carrots, celery, soy sauce, and your preferred spice (red pepper flakes or sriracha). Simmer for 8–10 minutes until vegetables are tender.

Cook the Noodles:

  • Stir in the noodles and cook according to package instructions, about 5–7 minutes, until al dente.

Combine and Finish:

  • Return shredded chicken to the pot. Add lime juice, salt, and pepper. Stir well and simmer for 2 more minutes.

Serve and Garnish:

  • Ladle into bowls and top with chopped cilantro or scallions. Add any optional garnishes like sesame oil, spinach, or coconut milk. Serve hot.

Notes

Nutrition Information (Per Serving)
Nutrient Amount
Calories 320 kcal
Total Fat 9 g
Saturated Fat 2 g
Carbohydrates 28 g
Fiber 3 g
Sugars 4 g
Protein 28 g
Sodium 850 mg
Cholesterol 65 mg
Note: Nutrition values are approximate and may vary based on specific ingredients or portion sizes used.
Keyword Spicy Chicken Noodle Soup