Southern Cornbread
This Southern cornbread features a crispy crust and soft, moist interior. Quick and easy, it’s perfect with chili, stew, or as a comforting snack.
Ingredients
Essential Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar optional
- 1 cup buttermilk
- 2 large eggs
- ½ cup unsalted butter melted
Optional Add-Ins:
- ½ cup shredded cheddar cheese
- ¼ cup diced jalapeños
- ¼ cup cooked and crumbled bacon
- 1 tablespoon honey
Instructions
Preheat the Oven:
- Preheat your oven to 425°F (220°C). Place a cast-iron skillet or greased 8x8-inch pan in the oven to heat.
Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
Mix the Wet Ingredients:
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
Combine Wet and Dry Ingredients:
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).
Pour the Batter into the Pan:
- Carefully remove the heated skillet or pan from the oven and pour in the batter, spreading it evenly.
Bake the Cornbread:
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Cool and Serve:
- Let the cornbread cool for about 5 minutes before slicing. Enjoy warm with butter or honey!
Notes
Nutrition Information (per serving):
- Calories: 220
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 300mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugars: 4g
- Protein: 4g