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A gender reveal cake with pink and blue icing being cut, surrounded by pink and blue balloons at a party setting.

Simple Gender Reveal Cake

Ella
A gender reveal cake is a fun and creative way to share the exciting news. By using fondant for decoration, you can create a visually stunning cake that adds excitement and joy to the celebration. With simple steps and thoughtful touches, you can make a cake that’s both beautiful and delicious.
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Prep Time 25 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 375 kcal

Ingredients
  

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter
  • 1 ¾ cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk

For the Fondant:

  • 1 batch white fondant
  • Gel food coloring blue or pink
  • ¼ cup cornstarch
  • 2 tbsp vegetable shortening

For the Filling (Optional):

  • 1 ½ cups buttercream frosting
  • 1 cup filling chocolate ganache, jam, or custard

For Decorations:

  • Edible glitter or sprinkles
  • Gender reveal toppers optional

Instructions
 

Bake the Cake:

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a bowl, whisk together flour, baking powder, and salt. Set aside.
  • Beat butter and sugar together until fluffy. Add eggs one at a time, mixing well after each.
  • Mix in vanilla extract.
  • Gradually add the dry ingredients to the butter mixture, alternating with milk. Stir until smooth.
  • Divide the batter evenly between the pans and bake for 25–30 minutes or until a toothpick comes out clean. Let the cakes cool completely.

Prepare the Fondant:

  • Divide the white fondant into two portions. Use gel food coloring to color one portion blue or pink, depending on the gender reveal.
  • Dust your work surface with cornstarch. Roll out the white fondant and the colored fondant into thin, even layers.

Assemble the Cake:

  • Once the cakes are cooled, place the first layer on your cake board.
  • If using a filling, spread it on top of the first layer. Add the second layer on top.

Cover with Fondant:

  • Use vegetable shortening to lightly grease the cake's surface. This will help the fondant adhere better.
  • Roll out the white fondant large enough to cover the entire cake. Gently drape it over the cake and smooth out any wrinkles or air bubbles.
  • Repeat the same with the colored fondant, using it to create any decorative details or patterns (like ribbons or flowers).

Add Decorations:

  • Decorate the cake with edible glitter, sprinkles, or toppers for that extra pop.
  • Add fun touches like baby-related items or gender reveal signs.

Serve and Reveal:

  • Slice into the cake to reveal the surprise color inside. Enjoy the moment and share the joy with your loved ones!

Notes

Nutrition Information (Per Serving):
  • Calories: 375 kcal
  • Fat: 15g
  • Protein: 4g
  • Carbs: 55g
  • Sugar: 35g
  • Fiber: 1g
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
Keyword Simple Cake, Simple Gender Reveal Cake