San Antonio Grilled Red Pepper Chicken Marinade
This San Antonio Grilled Red Pepper Mexican Chicken Marinade infuses chicken with smoky, spicy flavors for a deliciously tender result. Quick and easy, it's perfect for a weeknight dinner or BBQ.
Ingredients
- 4 boneless skinless chicken breasts
- 1 red bell pepper roasted and peeled
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions
Prepare the Marinade:
- In a blender or food processor, combine the roasted red pepper, minced garlic, olive oil, lime juice, chili powder, cumin, smoked paprika, salt, and pepper.
- Blend until smooth.
Marinate the Chicken:
- Place the chicken breasts in a shallow dish or a ziplock bag. Pour the marinade over the chicken, ensuring it is evenly coated.
- Marinate in the refrigerator for at least 15 minutes (or up to 2 hours for more flavor).
Grill the Chicken:
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
Serve:
- Remove the chicken from the grill and let it rest for a few minutes before slicing and serving.
- Serve with your favorite sides such as grilled vegetables or a fresh salad.
Notes
- Calories: 220 kcal
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 6g
- Fiber: 2g
- Sugars: 3g
- Protein: 28g
- Sodium: 300mg
- Cholesterol: 75mg