Rotel Dip
This warm and creamy Rotel dip is the ultimate quick party appetizer.
Ingredients
Main Ingredients
- 1 lb lean ground beef or mild sausage choose beef for classic flavor or sausage for richer taste
- 16 oz processed cheese loaf such as Velveeta, cubed
- 1 can diced tomatoes with chilies about 10 oz, include juices
- ½ tsp chili powder optional
Optional Add-Ins
- 1-5 tbsp milk add as needed for thinner texture
- 1 fresh jalapeño or green onion chopped for garnish
Instructions
- Place a large skillet over medium-high heat. Add the ground beef or sausage and cook, breaking it into small crumbles, until fully browned and no pink remains.
- Drain excess grease if needed and return the skillet to the stove.
- Reduce heat to medium. Add cubed processed cheese, diced tomatoes with chilies and their juices, and chili powder if using.
- Stir often as the cheese melts until the mixture becomes smooth, glossy, and creamy.
- If the dip is too thick, stir in milk a little at a time until it reaches your preferred consistency.
- Taste and adjust seasoning if desired. Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For extra flavor, use two cans of tomatoes with chilies for a chunkier dip. Keep the heat low once the cheese is added to prevent scorching. To make it meatless, replace the meat with black beans, corn, or sautéed peppers. Keep warm in a slow cooker on the warm setting for parties.
Nutrition Facts Per Serving
| Nutrient | Amount |
| Calories | 126 |
| Carbohydrates | 1g |
| Protein | 11g |
| Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 42mg |
| Sodium | 344mg |
| Potassium | 200mg |
| Vitamin A | 230IU |
| Vitamin C | 2.2mg |
| Calcium | 208mg |
| Iron | 1.2mg |