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Warm peach crisp with juicy peach slices, crunchy oat topping, and melting vanilla ice cream with a spoon scooping the filling.

Peach Crisp

Ella
Nothing says summer comfort like a warm peach crisp bubbling fresh from the oven.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 310 kcal

Ingredients
  

Peach Filling

  • 5 cups sliced peaches peeled or unpeeled, about 750–800g
  • 0.25 cup all-purpose flour spooned and leveled
  • 0.5 cup granulated sugar
  • 1 pinch salt small pinch
  • 1 tbsp lemon juice
  • 0.5 tsp vanilla extract

Crisp Topping

  • 0.5 cup light or dark brown sugar packed
  • 0.66 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 0.25 tsp salt
  • 0.5 cup cold unsalted butter cut into small cubes
  • 0.66 cup whole rolled oats or quick oats
  • 0.66 cup chopped or halved pecans optional

Instructions
 

  • Preheat oven to 350°F (177°C). Grease a 9-inch pie dish or similar baking dish (2 to 2.5-quart capacity).
  • In a large bowl, mix sliced peaches, flour, sugar, salt, lemon juice, and vanilla until evenly coated. Pour into prepared dish.
  • In a medium bowl, combine brown sugar, flour, cinnamon, and salt. Add cold butter and cut into the dry mix until small crumbs form.
  • Mix in oats and pecans (if using). Sprinkle topping over peach mixture in an even layer.
  • Bake for 45–50 minutes until top is golden and fruit bubbles at the edges. If topping browns too quickly, cover loosely with foil.
  • Let cool for at least 5 minutes to allow the juices to set. Serve warm with ice cream or your favorite topping.
  • Refrigerate leftovers covered for up to 5 days. Reheat in the oven for best results.

Notes

For firmer topping, chill assembled crisp 10 minutes before baking. If using frozen peaches, thaw and blot dry. Add a pinch of nutmeg, cardamom, or ginger for extra flavor. Blueberries or raspberries also make great add-ins. For breakfast, serve with yogurt.

Nutrition Facts (Per Serving)

Calories: 310
 Total Fat: 12g
 Saturated Fat: 7g
 Carbohydrates: 48g
 Sugars: 31g
 Protein: 3g
 Fiber: 3g
 Cholesterol: 30mg
 Sodium: 140mg
Keyword baked peach dessert, crisp with oats, easy peach dessert, peach crisp recipe, summer fruit crisp