Oreo Lava Cake Crockpot With Candy Bar Recipe
Oreo Lava Cake Crockpot with a sweet candy bar twist is a rich, gooey dessert perfect for chocolate lovers!
Equipment
- 1 Crockpot
Ingredients
- 2 cups All-purpose Flour
- ½ cups Granulated Sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon Unsweetened Cocoa Powder
- ¾ cups Whole Milk
- ½ cup Vegetable Oil
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 (6 oz) Candy Bar (chopped or melted for filling)
Instructions
- Grease your crockpot with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 ½ cups of granulated sugar, ½ teaspoon of baking powder, ¼ teaspoon of salt, and 1 tablespoon of unsweetened cocoa powder.
- In a separate bowl, whisk together ¾ cup of whole milk, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing.
- Fold in 8-10 Oreo cookies broken into pieces.
- Chop or melt 1 candy bar (6 oz) and mix into the batter.
- Pour the batter into the greased crockpot, spreading it evenly.
- Cover the crockpot and cook on high for 2 ½ to 3 hours, or until a toothpick inserted into the center comes out clean.
- Let the cake rest for 10-15 minutes before serving to set.
- Scoop out individual portions and serve warm with a scoop of ice cream or whipped cream, if desired.
Notes
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 6g