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Bowl of chocolate oatmeal topped with sliced almonds, chocolate chips, and raisins

Oatmeal Recipe

Ella
Creamy, cozy, and endlessly customizable, this easy oatmeal recipe is perfect for a quick and healthy breakfast that keeps you full and energized all morning.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 171 kcal

Ingredients
  

Oatmeal Base

  • 0.5 cup Rolled oats
  • 1 cup Water
  • 1 pinch Salt
  • 2 tbsp Milk of your choice Add 2–3 tbsp for creaminess

Maple Brown Sugar Topping

  • 1 tsp Dark brown sugar
  • 1 tsp Maple syrup
  • 2 tbsp Chopped pecans
  • 0.125 tsp Ground cinnamon

Banana Nut Topping

  • 0.5 Fresh banana sliced
  • 2 tbsp Walnuts
  • 1 tbsp Ground flaxseed
  • 0.125 tsp Ground cinnamon

Strawberries and Cream Topping

  • 0.5 cup Fresh strawberries sliced
  • 1 tbsp Half and half or coconut cream
  • 2 tsp Honey
  • 0.125 tsp Vanilla extract

Chocolate Peanut Butter Topping

  • 2 tsp Cocoa powder
  • 1 tbsp Creamy peanut butter
  • 2 tsp Chocolate chips
  • 1 tsp Roasted peanuts

Instructions
 

  • Place oats, water, and salt into a deep, microwave-safe bowl. Microwave on high for 90 seconds. Check and microwave in 15-second bursts if needed.
  • Stir in milk. Let sit for 1 minute to thicken before adding toppings.
  • For stovetop: bring water to a boil in a small saucepan. Add oats and salt. Simmer 5 minutes, stirring occasionally.
  • Remove from heat, stir in milk, cover, and let sit 2–3 minutes to finish cooking.
  • Stir in or top with your desired toppings. Let rest for 1 minute for flavors to blend. Add more milk to adjust texture if needed. Serve warm.

Notes

Customize your oatmeal with endless topping options—try fresh or dried fruits, nuts, seeds, or spices like cardamom or nutmeg. Prep in advance for quick weekday breakfasts.

Nutrition Facts (Per Serving)

Calories: 171 kcal
Carbohydrates: 28 g
Protein: 6 g
Fat: 4 g
Saturated Fat: 0.5 g
Polyunsaturated Fat: 2 g
Monounsaturated Fat: 2 g
Sodium: 171 mg
Potassium: 147 mg
Fiber: 4 g
Sugar: 1 g
Calcium: 175 mg
Iron: 2 mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Keyword Easy Oats, Healthy Breakfast, Oatmeal