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Top view of creamy New Orleans Remoulade sauce in a bowl, showcasing its smooth texture and vibrant color.

New Orleans Remoulade

Ella
This quick, easy New Orleans Remoulade is perfect for adding flavor to your favorite dishes. With simple ingredients and no cooking required, it’s a versatile, low-effort sauce that will impress every time!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Southern
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce or more to taste
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon fresh parsley optional
  • 1 tablespoon pickle relish
  • Salt and pepper to taste

Instructions
 

Combine Ingredients:

  • In a medium-sized bowl, combine the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, paprika, garlic powder, and onion powder.

Stir Well:

  • Stir until all ingredients are fully blended.

Add Pickle Relish and Parsley:

  • Add the pickle relish and fresh parsley (if using), then season with salt and pepper to taste.

Mix Thoroughly:

  • Mix again until smooth and well combined.

Refrigerate:

  • Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve and Enjoy:

  • Serve with seafood, sandwiches, or your favorite dishes!

Notes

Nutrition Information (Per Serving):
  • Calories: 150
  • Fat: 14g
    • Saturated Fat: 2g
    • Trans Fat: 0g
  • Protein: 1g
  • Carbohydrates: 3g
    • Fiber: 0g
    • Sugars: 2g
  • Cholesterol: 10mg
  • Sodium: 350mg
  • Potassium: 20mg
  • Vitamin A: 2%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 2%
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
Keyword New Orleans Remoulade