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Sheet pan nachos topped with shredded cheese, cherry tomatoes, black olives, corn, and seasoned ground beef on a baking tray.

Nachos Recipe

Ella
Crispy, cheesy, and fully loaded, these oven-baked nachos are the ultimate quick-fix comfort food, perfect for sharing at parties or enjoying as a fast weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main
Cuisine Mexican-Inspired
Servings 6 servings
Calories 447 kcal

Ingredients
  

Base

  • 1 bag tortilla chips thick and sturdy for better support

Cheese

  • 1 lb cheddar, Monterey Jack, or Colby Jack cheese freshly shredded

Optional Toppings

  • seasoned ground beef as desired
  • shredded chicken or beef as desired
  • black beans or pinto beans as desired
  • diced tomatoes optional topping
  • sliced jalapeños optional topping
  • chopped green chilies optional topping
  • sweet corn optional topping
  • sliced black olives optional topping
  • avocado chunks optional topping

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with foil or a silicone mat for easy cleanup.
  • Spread half the tortilla chips in a single, slightly overlapping layer on the sheet.
  • Sprinkle half the shredded cheese evenly across the chips.
  • Add any hot toppings like ground beef, beans, corn, jalapeños, or olives.
  • Repeat with the remaining chips, cheese, and additional toppings to create a second layer.
  • Bake for 10 minutes or until the cheese is melted and bubbling.
  • Let the nachos rest for 1–2 minutes after removing from the oven.
  • Serve hot with cold toppings like sour cream, guacamole, or fresh salsa on the side.

Notes

For vegetarian nachos, use black beans, corn, and sautéed vegetables. Top with vegan cheese if needed and finish with guacamole and pico de gallo.
Use thick chips and freshly grated cheese for the best results. Avoid pre-shredded cheese for a smoother melt.
For parties, create a nacho bar by baking chips and cheese only, then letting guests add their favorite toppings.
Leftovers can be stored without cold toppings and reheated in the oven or air fryer for crispness.
Nutrition Facts (Per Serving)
Calories: 447 kcal
 Carbohydrates: 38 g
 Protein: 17 g
 Fat: 26 g
 Saturated Fat: 10 g
 Cholesterol: 47 mg
 Sodium: 476 mg
 Potassium: 273 mg
 Fiber: 4 g
 Sugar: 1 g
 Vitamin A: 620 IU
 Vitamin C: 2.9 mg
 Calcium: 413 mg
 Iron: 1.9 mg
Keyword Nachos, Nachos Recipe, Sheet Pan Nachos