Matjesbrötchen
This Matjesbrötchen recipe is quick, simple, and packed with flavor! Whether you’re preparing a light lunch or a delicious snack, this dish is easy to make, requiring minimal ingredients and time.
Ingredients
- 2 Matjes herring fillets pickled or marinated
- 2 soft rye bread rolls or your preferred bread
- 1 small red onion thinly sliced
- 1 tablespoon of capers
- 1 tablespoon of fresh dill chopped
- 1 tablespoon of butter optional, for spreading on the bread
- Lemon wedges for garnish
- Freshly ground black pepper to taste
Instructions
Prepare the Bread:
- Start by slicing your rye bread rolls in half. If you prefer, lightly spread butter on the inside of each half for extra richness.
Assemble the Sandwich:
- Place a Matjes herring fillet on the bottom half of each bread roll. Make sure the herring is evenly spread to cover the surface.
Add the Toppings:
- Top the herring with thinly sliced red onion, capers, and a sprinkle of fresh dill. Adjust the amount of each ingredient based on your preference for flavor.
Season:
- Lightly season with freshly ground black pepper to taste.
Finish and Serve:
- Place the top half of the bread roll on the assembled ingredients. Serve with a lemon wedge on the side for a refreshing citrus twist.
Enjoy:
- Cut the sandwich in half if desired and serve immediately for the freshest taste!
Notes
Nutrition Information (per serving):
- Calories: 300
- Fat: 16g
- Protein: 22g
- Carbs: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 450mg