Madeline Cookies Recipe Using Cream
Madeline Cookies using cream are light, fluffy, and irresistibly delicious, perfect for a sweet treat with a creamy touch!
Ingredients
- 1 cup 225g unsalted butter, melted
- 1 cup 200g granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups 250g all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup 120ml heavy cream
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease or flour a Madeline pan.
Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Cream Butter and Sugar:
- In a large mixing bowl, combine melted butter and granulated sugar. Mix until smooth and creamy.
Add Eggs and Vanilla:
- Beat in eggs one at a time, followed by vanilla extract. Mix until fully combined and smooth.
Incorporate Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Add Cream:
- Slowly add the heavy cream and mix until the batter is smooth and well incorporated.
Fill the Pan:
- Spoon the batter into each cavity of the Madeline pan, filling about 2/3 full.
Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cool and Serve:
- Let the Madeline cookies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 60mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 9g
- Protein: 2g