Lemon Parmesan Pasta
This Simple Lemon Parmesan Pasta is a super light and refreshing dish with a creamy texture, perfect for a quick and easy lunch or dinner. The zesty lemon and rich parmesan create a deliciously smooth sauce that complements your favorite pasta.
Ingredients
- 9 oz pasta of choice
- 2 tbsp butter
- 1 tbsp olive oil
- 3 –4 cloves garlic minced
- Salt and pepper to taste
- 2 tbsp fresh lemon juice
- ⅓ cup grated Parmesan cheese
Instructions
Cook pasta:
- Boil salted water, cook pasta (8-10 minutes), and save 1 cup of pasta water before draining.
Sauté garlic:
- In a pan, heat butter and olive oil. Sauté minced garlic for 1-2 minutes until fragrant.
Make the sauce:
- Add lemon juice, zest, and Parmesan to the pan. Stir until smooth and creamy.
Toss pasta:
- Add pasta to the sauce, toss well, and adjust the texture with reserved pasta water if needed.
Serve:
- Plate the pasta, garnish with extra Parmesan, basil, or lemon zest, and serve immediately.
Notes
- Calories: 380 kcal
- Fat: 16g
- Saturated Fat: 8g
- Protein: 12g
- Carbs: 45g
- Fiber: 2g
- Sugars: 3g
- Cholesterol: 30mg
- Sodium: 550mg
- Potassium: 150mg
- Calcium: 280mg
- Iron: 1mg