Lemon Cake Great Gatsby Recipe
The Lemon Cake Great Gatsby Recipe offers a luxurious, citrusy dessert with soft, fluffy layers and a tangy lemon glaze. Perfect for elegant occasions, it combines vintage charm with refreshing flavors.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest from about 2 lemons
- ½ cup whole milk
- ½ cup freshly squeezed lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
For Decoration:
- Lemon slices for topping and garnish
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Prepare the Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Cream the Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
Add the Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Incorporate the Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture. Stir in the lemon zest and lemon juice.
Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice if needed.
Assemble the Cake:
- Once the cakes have cooled, place one layer on a serving plate. Drizzle a portion of the lemon glaze over the first layer, then place the second cake layer on top. Drizzle the remaining glaze over the top layer.
Decorate:
- Garnish the cake with fresh lemon slices around the top and sides for a vintage-inspired look.
Serve:
- Slice, serve, and enjoy your elegant Lemon Cake Great Gatsby Recipe!
Notes
- Calories: 250 kcal
- Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 90mg
- Carbohydrates: 33g
- Fiber: 1g
- Sugars: 20g
- Protein: 2g