Kefir Sheet Cake Recipe
The Kefir Sheet Cake is a moist, tangy dessert perfect for any occasion, with a simple preparation and rich, satisfying flavor.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup kefir
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons milk or kefir adjust for desired consistency
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated. Add vanilla extract.
Incorporate Kefir and Milk:
- Gradually mix in the kefir and whole milk, alternating with the dry ingredients, starting and ending with the dry mix. Stir just until combined.
Bake:
- Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool:
- Allow the cake to cool completely in the pan on a wire rack.
Prepare Frosting:
- In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and milk/kefir until smooth and spreadable.
Frost the Cake:
- Spread the frosting evenly over the cooled cake. Slice and serve.
Notes
- Calories: 320 kcal
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Sugars: 25g
- Protein: 5g
- Fiber: 2g