Kefir Sheet Cake
This moist and flavorful Kefir Sheet Cake is perfect for any occasion! Whether you're a seasoned baker or a beginner, this simple recipe ensures a stress-free baking experience with incredible results. Enjoy!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sweetener or sugar alternative
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- 1 cup kefir plain, unsweetened
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ teaspoon cinnamon for warmth
- ½ cup chopped nuts or raisins for texture
- ¼ cup dark chocolate chips for a sweet twist
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a 9x13-inch baking sheet or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together the flour, sweetener, baking powder, baking soda, and salt until well combined.
Step 3: Combine Wet Ingredients
- In a separate bowl, whisk the kefir, melted butter, eggs, and vanilla extract until smooth.
Step 4: Mix Batter
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Avoid overmixing to keep the cake soft and tender.
Step 5: Bake the Cake
- Pour the batter evenly into the prepared baking sheet.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy as is or top with your favorite frosting!
Notes
Nutrition Information (Per Serving):
- Calories: 220
- Fat: 10g
- Carbohydrates: 28g
- Protein: 5g
- Sugar: 12g
- Fiber: 1g