Incorporated Madeline Cookies Recipe Using Cream Cake
This Incorporated Madeline Cookies Recipe Using Cream Cake blends soft cake layers with Madeline cookies, topped with whipped cream and berries for a delicious treat.
Ingredients
- 10-12 Madeline cookies
- 2 cups all-purpose flour
- 1 cup sugar
- ½ cup butter softened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ cup milk
- ½ cup heavy cream for whipping
- Fresh berries for garnish
- Powdered sugar optional, for dusting
Instructions
Prepare the Madeline Cookies:
- Preheat oven to 350°F (175°C). Mix flour, sugar, and baking powder. Beat eggs and vanilla, then fold in dry ingredients and butter. Bake in a greased Madeline pan for 10-12 minutes. Cool.
Make the Cream Cake Base:
- Mix eggs, sugar, butter, flour, and milk. Bake at 350°F (175°C) for 25-30 minutes. Cool completely.
Whip the Cream:
- Beat heavy cream until stiff peaks form. Add powdered sugar if desired.
Layer the Cake:
- Layer cream cake with whipped cream and Madeline cookies. Repeat until all layers are used.
Chill and Serve:
- Refrigerate for 1-2 hours. Dust with powdered sugar and serve.
Notes
- Calories: 350 kcal
- Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugars: 22g
- Protein: 5g
- Vitamin A: 12%
- Vitamin C: 6%
- Calcium: 8%
- Iron: 4%