Go Back
Smooth homemade hummus topped with olive oil, paprika, and chickpeas on a white plate

Homemade Hummus Recipe

Ella
Most store-bought hummus can’t match the rich flavor and fluffy texture of a fresh, homemade version. This easy, mess-free method skips peeling chickpeas by using a smart blending order that delivers a whipped, velvety finish every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine Middle Eastern
Servings 6 servings
Calories 155 kcal

Ingredients
  

For the Base

  • 1.5 cups cooked chickpeas or 1 can (15 oz), drained
  • 0.25 cup fresh lemon juice about one large lemon
  • 0.25 cup tahini stirred well before using

For the Flavor

  • 1 clove garlic finely minced
  • 2 tbsp extra-virgin olive oil plus extra for topping
  • 0.5 tsp ground cumin
  • salt to taste

For Texture and Finishing

  • 2-3 tbsp cold water or aquafaba to adjust consistency
  • 1 pinch paprika, sumac, or Za’atar for garnish

Instructions
 

  • Step 1: Whip the tahini and lemon juice
    Add the tahini and lemon juice to a food processor. Blend for one minute, scrape down the sides, and blend again for 30 seconds to whip air into the mixture.
  • Step 2: Add olive oil, garlic, and spices
    Add olive oil, minced garlic, cumin, and salt. Blend for 30 seconds, scrape down the sides, and blend again until smooth and pale.
  • Step 3: Blend in the chickpeas
    Add half of the drained chickpeas and blend for one minute. Scrape down the bowl, add the rest, and blend for another 1–2 minutes until smooth.
  • Step 4: Adjust the texture
    With the processor running, add cold water or aquafaba gradually. Start with two tablespoons and add more if needed until the texture is smooth and fluffy.
  • Step 5: Taste and finish
    Adjust salt or lemon juice to taste. Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika, sumac, or Za’atar. Serve at room temperature.

Notes

If you’re sensitive to raw garlic, let it sit in the lemon juice for 10 minutes before blending to mellow the flavor. For an ultra-smooth finish, ensure your tahini is well-stirred and use cold water to adjust consistency. Serve hummus at room temperature to enhance taste and creaminess.
Flavor Variations: Try roasted red pepper, roasted garlic, spicy chili, or fresh herbs like cilantro or parsley for unique twists.
Storage: Keep in an airtight container in the fridge for up to 1 week. To freeze, add a layer of olive oil on top and thaw in the fridge before stirring and serving.

Nutrition Facts (Per Serving)

Serving Size: ¼ cup
Calories: 155
Total Fat: 11g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 278.3mg
Carbohydrate: 11.8g
Dietary Fiber: 2.9g
Total Sugars: 1.8g
Protein: 4.5g
Keyword Easy Hummus, Homemade Hummus, Hummus Recipe