Gipfeli Recipe
This Swiss gipfeli recipe creates flaky, buttery croissants perfect for breakfast or a snack. With a simple prep and bake, you’ll enjoy fresh, homemade pastries in under an hour!
Ingredients
- 1 cup warm milk
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup melted butter
- 1 tablespoon butter for brushing
Instructions
Activate the Yeast:
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until the yeast becomes bubbly.
Prepare the Dough:
- In a separate large bowl, mix the flour and salt. Add the yeast mixture and melted butter. Stir until a dough forms.
Knead the Dough:
- Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.
Let the Dough Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
Shape the Gipfeli:
- Preheat your oven to 180°C (350°F). Roll the dough into a large rectangle and cut into 12 triangles. Roll each triangle tightly from the wide end to form a croissant shape.
Bake:
- Place the rolled-up gipfeli on a baking sheet lined with parchment paper. Brush with melted butter and bake for 12–15 minutes, or until golden brown.
Serve:
- Let the gipfeli cool slightly before serving. Enjoy!
Notes
- Calories: 200 kcal
- Fat: 8g
- Saturated Fat: 3g
- Carbs: 26g
- Fiber: 1g
- Sugar: 5g
- Protein: 4g
- Sodium: 150mg