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Close-up of fish fillets fully coated in a crispy fish fry seasoning blend with cornmeal, paprika, and spices.

Fish Fry Seasoning

Ella
This homemade fish fry seasoning is an easy, flavorful blend that enhances the crispiness and taste of any fried fish. Perfect for meal prepping, it’s a must-have for your kitchen!
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 10
Calories 15 kcal

Ingredients
  

  • 1 cup cornmeal
  • ¼ cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper optional

Instructions
 

Combine Ingredients:

  • In a bowl, mix cornmeal, paprika, black pepper, garlic powder, onion powder, dried thyme, dried oregano, salt, and cayenne pepper (if using).

Mix Thoroughly:

  • Stir until all ingredients are evenly combined.

Store Properly:

  • Transfer the seasoning to an airtight container and store it in a cool, dry place.

Use for Frying:

  • Coat fish with the seasoning before frying for a crispy, flavorful crust.

Notes

Nutrition Information (Per Serving)
  • Calories: 15 kcal
  • Fat: 0.5g
  • Protein: 0.3g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sodium: 200mg
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
Keyword Fish Fry Seasoning