Easy Pistachio Pudding Recipe with Grapes
This pistachio pudding recipe combines creamy pistachio flavor with the refreshing sweetness of grapes. It's a quick, easy dessert that's perfect for any occasion!
Ingredients
- ½ cup pistachio nuts shelled
- 2 cups milk or dairy-free alternative
- ¼ cup sugar
- ½ teaspoon vanilla extract
- 1 tablespoon cornstarch
- A pinch of salt
- ½ cup fresh grapes halved or whole for garnish
Optional Add-ins:
- ½ cup heavy cream
- 1 tablespoon honey or maple syrup for extra sweetness
- ¼ cup chopped pistachios for added texture
- ¼ teaspoon ground cardamom or cinnamon for a warm spice flavor
- 1 tablespoon shredded coconut for a tropical twist
- A few drops of almond extract for enhanced nutty flavor
Instructions
Prepare the Pistachio Base:
- In a medium saucepan, combine the pistachio nuts, milk, sugar, cornstarch, and a pinch of salt. Cook over medium heat, stirring frequently until the mixture begins to thicken (about 10 minutes).
Blend the Mixture:
- Remove the saucepan from heat and allow the mixture to cool for a few minutes. Blend it until smooth and creamy. You can use a blender or an immersion blender for this step.
Add the Cream:
- Stir in the heavy cream and vanilla extract until fully incorporated. The cream will add extra richness to the pudding.
Chill the Pudding:
- Pour the pudding into individual serving bowls and refrigerate for at least 1 hour to allow it to set and cool completely.
Garnish and Serve:
- Top each serving with fresh grapes (whole or halved) for a sweet and refreshing contrast. You can also sprinkle with chopped pistachios or a touch of cinnamon if desired.
Notes
- Calories: 230
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 12g
- Protein: 4g