Easy No-Bake Tiramisu
This rich and creamy no-bake tiramisu skips the raw eggs but keeps all the indulgent flavor of the classic Italian dessert. Perfect for holidays or casual gatherings, this foolproof recipe gets even better when made ahead!
Ingredients
For the Cream Layer
- 1.5 cups heavy whipping cream well chilled for best results
- 8 ounces mascarpone cheese softened to room temperature
- 0.33 cups granulated sugar adds just the right amount of sweetness
- 1 teaspoon vanilla extract for depth of flavor
For the Coffee Soak
- 1.5 cups freshly brewed espresso or strong coffee cooled completely
- 3 tablespoons coffee liqueur optional, for added richness (can be substituted with more coffee)
For Assembly
- 1 package Savoiardi ladyfingers usually found in the cookie aisle or online
- unsweetened cocoa powder for dusting the top before serving
Instructions
- Step 1: Pour the cold heavy cream into a mixing bowl. Using a hand mixer or stand mixer, beat on medium speed until it starts to thicken. Slowly add the sugar and vanilla. Continue beating until stiff peaks form.
- Step 2: Gently add the softened mascarpone cheese to the whipped cream. Use a spatula to fold it in until smooth and fully combined. Avoid overmixing.
- Step 3: In a shallow bowl, combine the cooled espresso and coffee liqueur. Stir gently and keep nearby.
- Step 4: Quickly dip each ladyfinger into the coffee mixture for 1–2 seconds per side. Arrange a single layer in the bottom of an 8x8 inch dish.
- Step 5: Spread half of the mascarpone mixture evenly over the ladyfingers. Smooth gently with a spatula.
- Step 6: Repeat the dipping and layering process with remaining ladyfingers and cream. Spread the final cream layer on top.
- Step 7: Dust the top with unsweetened cocoa powder. Cover and refrigerate for at least 3–4 hours or overnight for best results.
Notes
For alcohol-free tiramisu, simply use extra coffee instead of liqueur. Letting the dessert chill overnight enhances both flavor and texture. Avoid oversoaking ladyfingers to keep the layers intact.
Nutrition Facts (Per Serving)
- Calories: 297 kcal
- Carbohydrates: 26 g
- Protein: 5 g
- Fat: 18 g
- Saturated Fat: 11 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 2 g
- Cholesterol: 88 mg
- Sodium: 77 mg
- Potassium: 124 mg
- Fiber: 1 g
- Sugar: 11 g
- Vitamin A: 618 IU
- Vitamin C: 1 mg
- Calcium: 90 mg
- Iron: 1 mg