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Deer Camp Venison Chili Recipe in a cast iron pot with venison, kidney beans, tomatoes, and onions, surrounded by wooden utensils and a lantern.

Deer Camp Venison Chili Recipe

Ella
This Deer Camp Venison Chili Recipe is a hearty, protein-packed dish made with lean venison, beans, and vegetables. Perfect for outdoor gatherings or cozy meals, it’s full of flavor and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb venison ground or chopped into chunks
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 medium onion chopped
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp salt to taste
  • ½ tsp black pepper to taste
  • 2 cups beef or vegetable broth
  • 1 tbsp olive oil for cooking
  • Optional: 1-2 fresh chili peppers chopped (for extra heat)
  • Optional: Fresh cilantro or green onions for garnish

Instructions
 

Prepare the Ingredients:

  • Chop the onion, bell pepper, garlic, and any additional chili peppers. Drain and rinse the kidney beans. Set aside.

Cook the Venison:

  • In a large pot or Dutch oven, heat the olive oil over medium heat. Add the venison and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes). Break the venison into smaller pieces as it cooks.

Sauté the Vegetables:

  • Add the chopped onion, bell pepper, and garlic to the pot. Sauté for about 3-4 minutes, until softened.

Add the Spices:

  • Stir in the chili powder, cumin, paprika, salt, and pepper. Mix well to coat the meat and vegetables with the spices.

Add the Liquids and Beans:

  • Pour in the diced tomatoes (with juices) and broth. Stir in the kidney beans. Bring the mixture to a boil, then reduce the heat to low.

Simmer the Chili:

  • Cover the pot and simmer for 45-60 minutes, stirring occasionally. This will allow the flavors to meld and the chili to thicken. If you prefer a thinner consistency, add more broth as needed.

Adjust Seasoning:

  • Taste the chili and adjust the seasoning with additional salt, pepper, or chili powder if desired.

Serve:

  • Ladle the chili into bowls, and garnish with fresh cilantro, green onions, or a dollop of sour cream, if desired. Serve with crackers, rice, or cornbread for a complete meal.

Notes

  • Calories: 400 kcal
  • Fat: 18g
    • Saturated Fat: 5g
  • Protein: 40g
  • Carbohydrates: 25g
    • Fiber: 8g
    • Sugars: 6g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Potassium: 950mg
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
Keyword Chili, Deer Camp Venison Chili Recipe, Outdoor Chili, Venison Chili