Go Back
Crispy salmon patties on a blue plate served with creamy tartar sauce and fresh parsley

Crispy Salmon Patties

Ella
These crispy salmon patties are quick, flavorful, and perfectly golden on the outside with a tender, flaky center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 12 patties
Calories 94 kcal

Ingredients
  

Salmon Base

  • 15 oz canned salmon, drained and flaked
  • 1 medium yellow onion, finely chopped
  • 0.5 unit red bell pepper, diced

Binding and Texture

  • 0.5 cup panko breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp mayonnaise

Flavor

  • 1 tsp Worcestershire sauce
  • 1 tsp garlic salt or substitute with salt and garlic powder
  • 0.25 tsp black pepper
  • 0.25 cup fresh parsley, chopped

Cooking

  • 2 tbsp olive oil divided
  • 2 tbsp unsalted butter divided

Instructions
 

  • Heat a skillet over medium heat. Add 1 tablespoon olive oil and 1 tablespoon butter. Sauté the chopped onion and bell pepper for 7–9 minutes until soft and lightly golden. Remove from heat and let cool slightly.
  • In a large bowl, add the drained salmon and gently flake it with a fork.
  • Add the cooked vegetables, breadcrumbs, egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley.
  • Mix gently until just combined. Avoid overmixing to keep the texture light and tender.
  • Shape the mixture into patties about 2 inches wide and 1/3 to 1/2 inch thick.
  • Heat remaining olive oil and butter in a skillet over medium heat.
  • Cook the patties for 3–4 minutes per side until golden brown and heated through. Flip carefully.
  • Transfer to a paper towel-lined plate to drain excess oil. Serve warm.

Notes

For best results, drain the salmon thoroughly to prevent patties from falling apart. You can also cook these in an air fryer at 390°F (200°C) for 10–12 minutes or bake at 425°F (220°C) for 20 minutes, flipping halfway. Serve with lemon wedges and a light salad for a balanced meal.

Nutrition Facts (Per Serving)

  • Calories: 94
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Trans Fat: 0.1 g
  • Polyunsaturated Fat: 2 g
  • Monounsaturated Fat: 2 g
  • Cholesterol: 40 mg
  • Sodium: 314 mg
  • Potassium: 134 mg
  • Carbohydrates: 3 g
  • Fiber: 0.4 g
  • Sugar: 1 g
  • Protein: 7 g
  • Vitamin A: 311 IU
  • Vitamin C: 8 mg
  • Calcium: 91 mg
  • Iron: 1 mg
Percent Daily Values are based on a 2000 calorie diet.
Keyword crispy salmon, easy seafood recipe, pan fried salmon, quick dinner, salmon patties