Creamy Spinach Dip
This creamy spinach dip is the ultimate crowd-pleaser, loaded with cheese, garlic, and tender spinach for perfect flavor and texture.
Ingredients
For the creamy base
- 8 oz cream cheese softened for easy mixing
- 1 cup full-fat sour cream for rich texture
For the greens and flavor
- 10 oz fresh spinach leaves steamed or sautéed until wilted
- 1 tsp minced garlic for depth
- ½ tsp salt
- ¼ tsp ground black pepper
For the cheese blend
- ½ cup grated parmesan cheese for a sharp, salty bite
- 1.5 cups shredded mozzarella cheese divided for mixing and topping
Finishing touches
- 1 tbsp freshly chopped parsley for color
- cooking spray for prepping the baking dish
- bread, crackers, or fresh vegetables for dipping and serving
Instructions
- Prep the spinach: Cook spinach in a steamer basket or skillet until wilted. Let cool, then squeeze out excess liquid using paper towels or a clean towel. Chop roughly.
- Heat oven and prep dish: Preheat oven to 375°F (190°C). Lightly coat a small oven-safe dish with cooking spray.
- Mix the base: In a large bowl, combine softened cream cheese and sour cream. Mix until smooth.
- Build the flavor: Add spinach, garlic, salt, pepper, parmesan, and 3/4 cup of mozzarella. Stir until evenly mixed.
- Assemble: Transfer the mixture to the prepared dish. Spread evenly and top with the remaining mozzarella.
- Bake until bubbly: Bake for about 20 minutes until the edges bubble and the cheese is melted.
- Broil to finish: Broil for 2–3 minutes until the top is lightly golden. Watch closely.
- Serve: Garnish with parsley and serve warm with dippers of choice.
Notes
You can prepare this dip up to 8 hours ahead. Store leftovers in an airtight container in the fridge for up to 3 days. Do not freeze as the dairy may separate. Reheat in a 350°F oven or microwave in intervals. Frozen spinach may be used if fully thawed and drained. Use freshly shredded mozzarella for better melting. This dip is delicious hot or cold.
Nutrition Facts (Per Serving)
- Calories: 194 kcal
- Carbohydrates: 2 g
- Protein: 7 g
- Fat: 17 g
- Saturated Fat: 10 g
- Cholesterol: 54 mg
- Sodium: 389 mg
- Potassium: 82 mg
- Sugar: 1 g
- Vitamin A: 605 IU
- Vitamin C: 0.3 mg
- Calcium: 188 mg
- Iron: 0.3 mg