Creamy Parmesan Italian Sausage Soup
Creamy Parmesan Italian Sausage Soup is a comforting, flavorful dish with rich flavors of Italian sausage and creamy parmesan, perfect for a cozy meal.
Ingredients
- 1 lb Italian sausage spicy or mild
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cups chicken broth
- 4 cloves garlic minced
- 1 medium yellow onion chopped
- 2 cups baby potatoes diced
- 2 cups fresh spinach
- 2 tbsp olive oil
- ½ tsp crushed red pepper flakes optional
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
Cook the Sausage
- Heat 2 tbsp olive oil in a large pot over medium heat.
- Add 1 lb Italian sausage and cook until browned, breaking it into crumbles. Drain any excess fat.
Sauté Aromatics
- Stir in 1 chopped onion and 4 minced garlic cloves.
- Sauté for 2–3 minutes until softened and fragrant.
Add Potatoes and Broth
- Toss in 2 cups diced baby potatoes.
- Pour in 4 cups chicken broth and bring to a boil.
Simmer Until Tender
- Reduce the heat and simmer for 12–15 minutes, or until the potatoes are fork-tender.
Make It Creamy
- Lower the heat.
- Stir in 1 cup heavy cream and 1 cup grated Parmesan.
- Mix until melted and the soup turns creamy.
Add Greens and Seasoning
- Add 2 cups fresh spinach, 1 tsp thyme, and ½ tsp red pepper flakes (optional).
- Simmer for 2–3 minutes until spinach wilts.
Final Seasoning
- Taste and season with salt and pepper as needed.
Serve and Enjoy
- Ladle into bowls and top with extra Parmesan if desired.
- Serve warm and enjoy your creamy Italian sausage soup!
Notes
Nutrition Information (per serving)
- Calories: 400
- Fat: 28g
- Saturated Fat: 13g
- Protein: 18g
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 4g
- Sodium: 950mg