Classic Caprese Salad
Fresh, vibrant, and deceptively simple — Caprese Salad captures the essence of Italian summer on a plate.
Ingredients
Base
- 3 ripe heirloom tomatoes sliced thick
- 225 g fresh mozzarella or bocconcini sliced or torn
- 1 handful fresh basil leaves whole or gently torn
Finishing and Flavor
- 2 tbsp extra virgin olive oil for drizzling
- 1 tsp flaky sea salt such as Maldon
- 1 tsp freshly ground black pepper to taste
Optional Additions
- 1 tbsp balsamic vinegar or reduction for drizzling
- 1 tbsp pesto lightly spooned between layers
- 1 sliced peach optional sweet twist
- 1 avocado sliced, optional dairy-free richness
- 1 handful strawberries halved, optional fruit twist
- 1 tbsp fresh mint leaves optional for freshness
Instructions
- Slice the tomatoes into thick, even slices. Cut the mozzarella into rounds or gently tear if using burrata.
- Arrange tomato slices on a serving platter, slightly overlapping. Place mozzarella slices or pieces between each tomato. Tuck basil leaves in between.
- Let the salad sit at room temperature for 20–30 minutes to enhance the flavors.
- Drizzle extra virgin olive oil evenly over the salad just before serving.
- Sprinkle flaky sea salt and freshly ground black pepper to taste.
- Add optional ingredients like balsamic glaze, pesto, peaches, avocado, strawberries, or mint for a personalized touch.
- Serve immediately to enjoy the freshest flavors and textures.
Notes
Use a serrated knife for cleaner tomato slices. Bring ingredients to room temperature before assembling. Salt just before serving to prevent excess moisture. Halved cherry tomatoes and bocconcini make for a neat presentation.
Nutrition Facts (Per Serving)
- Calories: 280
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 330mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugars: 4g
- Protein: 14g