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Golden homemade cinnamon rolls topped with creamy frosting on a plate.

Cinnamon Rolls Recipe

Adam
These soft and fluffy homemade cinnamon rolls are filled with a rich cinnamon sugar filling and topped with creamy cream cheese frosting. Perfect for breakfast or brunch, they are irresistibly gooey and delicious!
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Prep Time 20 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

For the Dough:

  • 3 ¾ cups all-purpose flour plus extra for dusting
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast 1 packet
  • ¾ cup warm milk about 110°F
  • ¼ cup unsalted butter melted
  • 1 large egg
  • ½ teaspoon salt

For the Cinnamon Sugar Filling:

  • ⅔ cup brown sugar packed
  • 2 ½ tablespoons ground cinnamon
  • ¼ cup unsalted butter softened

For the Cream Cheese Frosting:

  • 4 ounces cream cheese softened
  • ¼ cup unsalted butter softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk optional, for thinner consistency

Instructions
 

Activate the Yeast:

  • In a small bowl, mix warm milk (110°F) with sugar and yeast.
  • Let it sit for 5–10 minutes until it becomes frothy.

Make the Dough:

  • In a large mixing bowl, combine flour, salt, egg, melted butter, and yeast mixture.
  • Knead for about 8–10 minutes until the dough is smooth and elastic.

First Rise:

  • Place the dough in a greased bowl, cover, and let it rise for 1–1.5 hours until doubled in size.

Prepare the Filling:

  • In a small bowl, mix brown sugar and cinnamon.

Roll the Dough:

  • Once risen, roll the dough into a 15x12-inch rectangle on a lightly floured surface.
  • Spread softened butter evenly over the dough, then sprinkle the cinnamon sugar filling on top.

Shape the Rolls:

  • Roll the dough tightly from the long side into a log.
  • Cut into 12 even rolls using a sharp knife or dental floss.

Second Rise:

  • Place the rolls in a greased 9x13-inch baking dish.
  • Cover and let them rise for 30–45 minutes until puffy.

Bake the Rolls:

  • Preheat the oven to 350°F (175°C).
  • Bake for 18–22 minutes until golden brown.

Make the Frosting:

  • Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.

Frost & Serve:

  • Spread the cream cheese frosting over warm rolls.
  • Serve immediately and enjoy!

Notes

  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 52g
  • Sugar: 26g
  • Protein: 6g
  • Fiber: 2g
  • Sodium: 220mg
Note: Nutrition facts are estimates and may vary based on portion size and ingredient brands.
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